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Cinnamon Roll Pancakes Recipe

Cinnamon Roll Pancakes Recipe
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★★★★★

5.2 from 25 reviews

Indulge in the perfect marriage of cinnamon rolls and pancakes with this delectable recipe. These Cinnamon Roll Pancakes are a delightful twist on classic breakfast favorites, featuring a sweet cinnamon filling and a creamy cream cheese glaze.

Ingredients

Scale

Pancake Batter:

  • 1 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (may need to add a little more if batter is too thick)
  • 1 Tablespoon vegetable oil
  • 1 large egg, beaten

Cinnamon Filling:

  • 1/3 cup butter, melted
  • 3/4 cup packed light brown sugar
  • 1 Tablespoon ground cinnamon

Cream Cheese Glaze:

  • 4 Tablespoons butter
  • 2 ounces cream cheese
  • 1 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Cinnamon Filling: In a medium bowl, mix butter, brown sugar, and cinnamon. Scoop the filling into a small zip baggie and set aside. Let it rest for 10 to 15 minutes until slightly thick.
  2. Prepare Pancake batter: In a medium bowl, whisk together flour, baking powder, and salt. Whisk in milk, oil, and beaten egg until moistened.
  3. If using a boxed mix: Prepare according to package directions.
  4. Prepare Cream Cheese Glaze: In a microwave-safe bowl, heat butter and cream cheese until melted. Whisk in powdered sugar and vanilla until smooth. Set aside.
  5. Cook the Pancakes: Heat a skillet over low heat, pour pancake batter, squeeze cinnamon filling on top, flip when bubbles appear, cook until browned. Keep warm in the oven.
  6. Serve: Spoon warmed cream cheese glaze on top of each pancake before serving.

Nutrition

Keywords: Cinnamon Roll Pancakes, Breakfast Recipe, Pancake Recipe, Cinnamon Recipe

Find it online: https://yumwithmia.com/cinnamon-roll-pancakes-recipe/