Cinnamon Roll Pancakes Recipe

If you love the cozy, comforting flavors of a classic pastry for breakfast, you are going to fall head over heels for these Cinnamon Roll Pancakes. Imagine fluffy pancakes swirled with a fragrant cinnamon-sugar filling and topped with a luscious cream cheese glaze—this is a perfect morning treat that brings together the best of two beloved classics. The clever twist lies in the cinnamon-sugar swirls cooked right inside each pancake, creating those signature layers of warmth and sweetness that make every bite magical. Let’s dive in and make your brunch dreams come true with these irresistibly delicious Cinnamon Roll Pancakes!

Ingredients You’ll Need

Getting the ingredients right is key to perfecting Cinnamon Roll Pancakes. Each item plays a vital role, whether it’s adding fluffiness, that deep cinnamon flavor, or the creamy finish that makes these pancakes extra special.

• Milk (1 1/4 cup, regular or plant-based): Provides the perfect liquid base to create a smooth, tender pancake batter.
• Maple syrup (2 tbsp): Adds subtle sweetness and extra flavor that melds beautifully with cinnamon.
• Baking powder (3 tsp): Gives the pancakes their light, airy texture by helping them rise.
• Vanilla extract (1 tsp): Brings warmth and depth to the batter’s flavor.
• All-purpose flour (1 cup, regular or gluten-free): The main structure of the pancakes, providing that soft chew and golden color.
• Cinnamon (3 tsp): The star spice creating the signature swirl’s spicy warmth.
• Softened butter (4 tbsp, regular or plant-based): Makes the cinnamon swirl rich and smooth.
• Brown sugar or coconut sugar (1/2 cup): Sweetens the cinnamon filling with a deep caramel note.
• Powdered sugar (1/2 cup): Essential for the creamy, sweet cream cheese frosting.
• Melted butter (2 tbsp): Helps to blend the cream cheese frosting beautifully for a silky drizzle.
• Cream cheese (2 oz, regular or plant-based): Creates the tangy, luxurious glaze that tops the pancakes perfectly.

How to Make Cinnamon Roll Pancakes

Step 1: Prepare the Pancake Batter

Start by whisking together the milk, maple syrup, baking powder, and vanilla extract until everything is well combined. Gradually add in the flour and stir until you have a smooth, thick pancake batter ready to be swirled with cinnamon goodness.

Step 2: Make the Cinnamon Swirl

In a smaller bowl, blend the softened butter, cinnamon, and brown or coconut sugar until a rich, gooey mixture forms. Transfer this to a pastry bag or a zip-top bag with a tiny corner snipped off, so you can easily pipe your swirls onto the pancakes during cooking.

Step 3: Whip Up the Cream Cheese Frosting

Combine powdered sugar, melted butter, and cream cheese in a bowl until smooth and luscious. This creamy frosting will be your magical finishing touch. If you prefer, topping your finished pancakes with a drizzle of maple syrup works beautifully too.

Step 4: Cook the Pancakes with the Cinnamon Swirl

Warm a skillet over medium-low heat and melt a little butter to grease it. Spoon about 2 to 3 tablespoons of the pancake batter onto the skillet for each pancake. Using the tip of your pastry bag, gently pipe a cinnamon swirl onto the center of the batter. Immediately cover the swirl with 1 to 2 tablespoons more batter to seal it in and prevent burning.

Step 5: Flip and Finish Cooking

Cook the pancakes until bubbles appear on the surface—this usually takes a couple of minutes. Flip carefully and cook for another minute or two until both sides turn a gorgeous golden brown, with the cinnamon swirl cooked to perfection inside.

Step 6: Drizzle the Frosting

Warm your cream cheese frosting briefly in the microwave if it’s too stiff to drizzle, then generously spoon it over your hot Cinnamon Roll Pancakes. Alternatively, drizzle with a bit of maple syrup for an extra touch of sweetness.

How to Serve Cinnamon Roll Pancakes

Garnishes

To take your Cinnamon Roll Pancakes to the next level, sprinkle some chopped nuts like pecans or walnuts on top for a satisfying crunch. Fresh berries add a juicy burst of flavor and a pop of color that brightens the plate beautifully.

Side Dishes

Serve these pancakes alongside crispy bacon or plant-based sausage for a savory contrast, or a handful of fresh fruit to balance the sweetness. A simple yogurt parfait on the side offers a creamy, tangy pairing that complements the warm cinnamon notes perfectly.

Creative Ways to Present

Stack your pancakes high and thread a skewer through the center for a fun pancake tower. You can also roll up each pancake after drizzling the glaze, mimicking a cinnamon roll shape that’s perfect for a brunch party. For kids, add a dollop of whipped cream and a cherry on top to make it feel like a special treat.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator. Cinnamon Roll Pancakes keep well for up to 3 days, retaining most of their flavor and texture.

Freezing

These pancakes freeze wonderfully! Place individual pancakes on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. They thaw quickly and make for an easy, ready-to-go breakfast anytime you want a taste of cinnamon-swirled goodness.

Reheating

Reheat leftovers gently in a toaster oven or skillet to bring back their fluffy texture and to warm the cinnamon spiral center. If you prefer microwaving, cover the pancakes with a damp paper towel to maintain moisture and avoid any rubbery texture.

FAQs

Can I make Cinnamon Roll Pancakes gluten-free?

Absolutely! Just substitute regular all-purpose flour with a gluten-free blend, and be sure to check that your baking powder is gluten-free too. The pancakes will still turn out fluffy and delicious.

What’s the best way to pipe the cinnamon swirl without making a mess?

Using a small pastry bag makes it easier, but a zip-top bag with a small tip cut will do. Hold the bag upright and pipe slowly within the batter circles to form neat swirls. Practice on the side of the pan if you need, it gets easier fast!

Can I use plant-based ingredients for a vegan version?

Definitely! Swap milk and butter for your favorite plant-based alternatives and use vegan cream cheese in the frosting. The flavors come together just as wonderfully, and the texture remains super fluffy.

How do I prevent the cinnamon swirl from burning while cooking?

Pouring a bit of extra pancake batter over the cinnamon swirl immediately after piping helps seal it within the pancake and protects it from direct heat. Cooking over medium-low heat also helps prevent burning while allowing pancakes to cook through.

Is it possible to make the cream cheese frosting ahead of time?

Yes, you can prepare the frosting a day ahead and keep it refrigerated. Just give it a quick stir and warm it slightly before drizzling to get that perfect silky consistency for the pancakes.

Final Thoughts

Making Cinnamon Roll Pancakes is like bringing a warm hug to your breakfast table. With their tender swirls of cinnamon sugar and that dreamy cream cheese drizzle, these pancakes are sure to become a weekend favorite you’ll want to share with everyone. Go on, try this recipe and turn your mornings into a celebration of sweet, buttery delight!

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