Cinnamon Applesauce Quick Bread Recipe

Introduction

This Cinnamon Applesauce Quick Bread is a moist and flavorful treat perfect for a cozy breakfast or afternoon snack. Packed with warm spices and natural sweetness from applesauce, it’s easy to whip up and delightful to share.

Ingredients

• 1 1/4 cups applesauce (unsweetened or any kind)
• 3/4 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 3 tablespoons milk
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or five mini loaf pans.
2. Step 2: In a medium bowl, whisk together the applesauce, sugar, vegetable oil, eggs, and milk until smooth.
3. Step 3: Gradually add the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt to the wet ingredients.
4. Step 4: Stir the mixture gently until just combined; avoid overmixing to keep the bread tender.
5. Step 5: Pour the batter into the prepared pan(s) and place in the oven. Bake mini loaves for about 30 minutes or the large loaf for approximately 60 minutes.
6. Step 6: Check doneness by inserting a toothpick in the center. When it comes out clean, remove from the oven and let cool slightly before slicing and serving.

Tips & Variations

• For extra texture, fold in 1/2 cup chopped nuts or raisins before baking.
• Use cinnamon applesauce for a more pronounced cinnamon flavor.
• Swap pumpkin pie spice with a mixture of ground cloves, allspice, and ginger if you prefer.
• To reduce sugar, try using maple syrup or honey and adjust the liquids accordingly.

Storage

Store the bread tightly wrapped at room temperature for up to 3 days. For longer storage, refrigerate up to one week or freeze in an airtight container for up to 3 months. Reheat slices gently in a toaster or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade applesauce?

Absolutely! Homemade applesauce works perfectly in this recipe and adds a fresh flavor.

Is this bread gluten-free?

This recipe uses regular all-purpose flour but can be adapted with a gluten-free flour blend suitable for baking.

Cinnamon Applesauce Quick Bread Recipe

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★★★★★

4.5 from 108 reviews

This Cinnamon Applesauce Quick Bread is a moist and flavorful treat perfect for breakfast or a snack. Made with unsweetened applesauce and warm spices like cinnamon, nutmeg, and pumpkin pie spice, it’s an easy-to-make bread that requires no yeast and comes together quickly. The bread is tender, lightly sweet, and full of cozy autumn flavors, baked to golden perfection in a loaf pan or mini loaf pans.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 30 minutes for mini loaves or 60 minutes for large loaf
• Total Time: 40 minutes for mini loaves or 70 minutes for large loaf
• Yield: 1 large loaf or 5 mini loaves 1x
• Category: Quick Breads
• Method: Baking
• Cuisine: American

Ingredients

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Wet Ingredients

• 1 1/4 cup applesauce (unsweetened preferred)
• 3/4 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 3 tbsp milk

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp pumpkin pie spice
• 1/4 tsp salt

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or five mini loaf pans to prevent sticking.
2. Mix Wet Ingredients: In a medium bowl, whisk together the applesauce, sugar, vegetable oil, eggs, and milk until well combined and smooth.
3. Add Dry Ingredients: Gradually add the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt to the wet mixture.
4. Combine Batter: Stir the batter gently until just combined, being careful not to overmix to keep the bread tender.
5. Pour and Bake: Pour the batter evenly into the prepared loaf pan(s). Bake mini loaves for approximately 30 minutes or the large loaf for about 60 minutes.
6. Check Doneness and Cool: Insert a toothpick in the center; if it comes out clean, remove the bread from the oven. Allow the bread to cool slightly before removing from the pan and serving.

Notes

• Use unsweetened applesauce for better control over the sweetness, but sweetened applesauce also works.
• Mini loaf pans reduce baking time and make perfect portion-sized breads.
• Do not overmix the batter to ensure a moist and tender crumb.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Optional: Add chopped nuts or raisins for added texture and flavor.

Keywords: cinnamon applesauce quick bread, autumn bread, quick bread recipe, warm spice bread, easy applesauce bread