Christmas White Chocolate Popcorn with M&Ms, Peppermints, and Sprinkles Recipe
Introduction
This Christmas Popcorn recipe is a delightful holiday treat that’s both sweet and salty. It’s perfect for festive gatherings or as a colorful gift. With white chocolate, peppermint, and holiday sprinkles, it’s easy to make and sure to impress.
Ingredients
- 4 cups (120 g) salted popcorn
- 12 oz white chocolate melting wafers
- 1 cup red & green M&Ms
- ½ cup crushed candy canes
- 2 Tbsp festive sprinkles
Instructions
- Step 1: Prepare a cookie sheet by lining it with parchment paper.
- Step 2: Spread the salted popcorn evenly over the cookie sheet in a single layer.
- Step 3: Melt the white chocolate melting wafers in a microwave-safe bowl. Heat in 15-second intervals, stirring well between each until smooth.
- Step 4: Pour the melted white chocolate evenly over the popcorn.
- Step 5: Sprinkle the red and green M&Ms, crushed candy canes, and festive sprinkles on top while the chocolate is still warm.
- Step 6: Place the cookie sheet in the fridge for the chocolate to set completely, then break the popcorn into pieces before serving.
Tips & Variations
- For added crunch, try mixing in some chopped nuts like pecans or almonds before the chocolate sets.
- Use dark or milk chocolate wafers instead of white chocolate for a different flavor profile.
- If candy canes are unavailable, peppermint bark or crushed peppermint candies work well as a substitute.
- Be sure to spread the popcorn in a single layer for even coating and easy breaking.
Storage
Store the Christmas Popcorn in an airtight container at room temperature for up to one week. Keep it away from heat and moisture to maintain crunchiness. If the popcorn softens, a quick re-crisp in a low oven (250°F/120°C) for 5-7 minutes can help. Avoid refrigeration after setting to prevent the popcorn from becoming stale.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate chips instead of melting wafers?
Yes, but melting wafers are designed to melt smoothly and evenly, reducing the chance of seizing. If using chocolate chips, melt gently and stir often to avoid burning or clumping.
How do I prevent the popcorn from getting soggy?
Make sure the popcorn is completely dry and fresh before adding the chocolate. Spread it in a single layer to avoid clumps, and chill promptly once coated to help the chocolate set quickly.
PrintChristmas White Chocolate Popcorn with M&Ms, Peppermints, and Sprinkles Recipe
This festive Christmas Popcorn Recipe combines salty popcorn with sweet white chocolate, colorful red and green M&Ms, crushed candy canes, and holiday sprinkles for a fun and delicious holiday treat that’s perfect for sharing or gifting during the festive season.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting chocolate)
- Total Time: 35 minutes (including chilling)
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Popcorn
- 4 cups (120 g) salted popcorn
Chocolate & Toppings
- 12 oz white chocolate melting wafers
- 1 cup red & green M&Ms
- ½ cup crushed candy canes
- 2 Tbsp festive sprinkles
Instructions
- Prepare the Sheet: Line a cookie sheet with parchment paper to prevent sticking and make cleanup easy.
- Spread Popcorn: Spread the salted popcorn evenly over the prepared cookie sheet in a single layer to ensure even coverage of chocolate and toppings.
- Melt White Chocolate: Place the white chocolate melting wafers in a microwave-safe bowl and melt in 15-second intervals, stirring well after each interval, until smooth and fully melted.
- Coat Popcorn: Pour the melted white chocolate evenly over the popcorn, using a spatula if needed to distribute it completely.
- Add Toppings: Immediately sprinkle the red and green M&Ms, crushed candy canes, and festive sprinkles over the chocolate-coated popcorn before it sets to ensure they stick.
- Set the Chocolate: Place the cookie sheet in the refrigerator for about 20-30 minutes to allow the white chocolate to harden and set.
- Serve: Once set, break the popcorn into pieces and serve or package for gifting.
Notes
- Use salted popcorn for the best flavor contrast with the sweet toppings.
- White chocolate melting wafers melt more smoothly than regular white chocolate chips.
- Crushing candy canes adds a refreshing peppermint crunch that complements the sweetness.
- Store in an airtight container at room temperature for up to 3 days to maintain freshness.
- For a festive twist, substitute M&Ms with holiday-themed candies or sprinkles.
Keywords: Christmas popcorn, holiday snack, white chocolate popcorn, festive popcorn recipe, candy cane popcorn, holiday treat
