Christmas Rice Krispie Treats Recipe

Introduction

These Christmas Rice Krispie Treats are a festive twist on a classic favorite. Easy to make and perfect for holiday parties, they combine gooey marshmallows, white chocolate, and colorful sprinkles for a delightful treat everyone will love.

Ingredients

• 1/2 stick unsalted butter
• 10 oz marshmallows
• 1/2 cup white chocolate chips
• 6 cups Rice Krispie Cereal
• Sprinkles

Instructions

1. Step 1: Melt the butter in a large saucepan over medium-low heat.
2. Step 2: Add the marshmallows and white chocolate chips to the melted butter, stirring frequently until fully melted and smooth.
3. Step 3: Remove the saucepan from heat and stir in the Rice Krispie Cereal and sprinkles until everything is well combined.
4. Step 4: Grease your hands lightly with avocado or vegetable oil to prevent sticking, then roll the mixture into bite-sized balls.
5. Step 5: Place the balls onto parchment paper and allow them to set and dry before serving.
6. Step 6: Serve immediately or package them to gift to friends and family.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract to the marshmallow mixture before combining with the cereal.
• Use festive-colored sprinkles to match any holiday theme or occasion.
• If you prefer bars over balls, press the mixture into a greased or parchment-lined pan and let it cool before cutting into squares.

Storage

Store the Rice Krispie Treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. When ready to eat, let refrigerated treats come to room temperature for best texture. Avoid freezing, as it may affect the crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of white chocolate?

Yes, you can substitute white chocolate chips with regular milk or dark chocolate chips for a different flavor profile.

How do I prevent the mixture from sticking to my hands?

Greasing your hands lightly with avocado or vegetable oil before rolling the treats helps prevent sticking and makes shaping easier.

Christmas Rice Krispie Treats Recipe

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These festive Christmas Rice Krispie Treats are a delightful twist on the classic recipe, featuring creamy white chocolate and colorful sprinkles. Perfect for holiday parties or gifting, these bite-sized treats combine the nostalgic crunch of Rice Krispies with sweet marshmallows and a smooth white chocolate finish.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Makes about 24 bite-sized treat balls 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 stick unsalted butter (about 4 tablespoons)
• 10 oz marshmallows (about 5 cups mini marshmallows or pre-packaged large marshmallows)
• 1/2 cup white chocolate chips
• 6 cups Rice Krispie Cereal
• Sprinkles, for decoration (about 1/4 cup)

Instructions

1. Melt Butter: In a large saucepan over medium-low heat, melt 1/2 stick of unsalted butter completely, ensuring it doesn’t brown.
2. Add Marshmallows and White Chocolate: Once the butter is melted, add 10 oz of marshmallows and 1/2 cup white chocolate chips to the pan. Stir continuously on medium-low heat until both the marshmallows and chocolate are fully melted and form a smooth mixture.
3. Combine with Cereal and Sprinkles: Remove the melted marshmallow and chocolate mixture from heat. Immediately add 6 cups of Rice Krispie Cereal along with the sprinkles, gently folding the ingredients together until the cereal is evenly coated and combined.
4. Form Balls: Lightly grease your hands with a small amount of avocado or vegetable oil to prevent sticking. Then, roll the mixture into bite-sized balls, about 1 to 1.5 inches in diameter.
5. Set and Dry: Place the formed treats onto a sheet of parchment paper. Allow them to cool and set at room temperature for at least 30 minutes until firm.
6. Serve or Gift: Once set, serve the Rice Krispie Treats immediately or package them attractively to gift during the holidays.

Notes

• You can substitute white chocolate chips with regular milk or dark chocolate chips if preferred.
• For easier handling, warm your greased hands slightly before shaping the balls.
• Store treats in an airtight container at room temperature for up to 3 days.
• Adding a pinch of salt can balance the sweetness if desired.

Keywords: Christmas treats, Rice Krispie treats, holiday dessert, white chocolate, marshmallow treats, festive snacks