Christmas Peppermint Brownie Trifle Recipe

Introduction

This Christmas Trifle is a festive and decadent dessert perfect for holiday gatherings. Layers of rich brownies, peppermint-infused whipped cream, creamy hot fudge, and crunchy peppermint chips make every bite a delightful treat.

Ingredients

• Prepared brownies, cooled completely (from an 8×8 or 9×9 pan)
• 4 oz cream cheese, softened
• 1 1/2 cups heavy cream, cold and divided
• 1 tsp peppermint extract
• 1/2 cup heaping powdered sugar
• 15.5 oz jar hot fudge sauce (Mrs. Richardson’s recommended or homemade)
• 10 oz Andes Peppermint Crunch Baking Chips

Instructions

1. Step 1: Prepare brownies by either purchasing pre-made or baking your favorite brownie recipe. Let them cool completely, then cut into 1/2-inch pieces and set aside.
2. Step 2: In a large bowl with a stand mixer whisk attachment or a hand-held mixer, whisk together 1/4 cup of the cold heavy cream and the softened cream cheese until completely smooth, about 1 minute.
3. Step 3: Add peppermint extract and powdered sugar to the cream cheese mixture, whisk until combined.
4. Step 4: Slowly pour in the remaining heavy cream down the side of the bowl to avoid splattering. Whisk until soft peaks form, resembling thick pudding that barely holds its shape.
5. Step 5: Warm the hot fudge sauce in the microwave until pourable, heating in 30-second increments and stirring each time. Allow to cool briefly if too hot, so it doesn’t melt the whipped cream during assembly.
6. Step 6: To assemble, layer 3-4 pieces of brownie in each glass, spoon 1-2 tablespoons of fudge sauce over the brownies, then add a layer of peppermint whipped cream, followed by a generous sprinkle of Andes Peppermint Crunch Chips. Repeat the layers once more.
7. Step 7: Cover the glasses and refrigerate for 12 to 24 hours to allow flavors to meld and the trifle to set.
8. Step 8: Serve chilled for a refreshing and festive dessert, perfect alongside a cup of hot coffee.

Tips & Variations

• For a homemade fudge sauce, melt 1 cup of chocolate chips with 1/2 cup heavy cream until smooth.
• If Andes Peppermint Crunch Chips aren’t available, crushed peppermint candies or candy canes make a great substitute.
• Use any flavored brownies you like, such as mint, chocolate chip, or classic fudgy brownies.
• Ensure the cream cheese is fully softened to avoid lumps in the whipped cream.

Storage

Store individual trifles covered in the refrigerator for up to 3 days. The brownies may soften slightly over time but will remain delicious. Serve directly from the fridge without reheating to maintain the whipped cream texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this trifle ahead of time?

Yes, it is best made 12 to 24 hours in advance to allow the flavors to blend and the layers to set nicely in the refrigerator.

What if I don’t have peppermint extract?

You can substitute vanilla extract or leave it out entirely, though the peppermint flavor adds a classic holiday touch to the dessert.

Christmas Peppermint Brownie Trifle Recipe

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This festive Christmas Trifle recipe layers rich brownie pieces, peppermint-flavored whipped cream, warm hot fudge sauce, and crunchy Andes Peppermint Crunch chips to create a decadent, crowd-pleasing holiday dessert. Perfect for preparing ahead, these individual trifles combine creamy, chocolatey, and minty flavors for a delightful treat.

• Author: mia
• Prep Time: 20 minutes
• Cook Time: 30 minutes (if making brownies from scratch)
• Total Time: 12 hours 50 minutes
• Yield: 6–8 individual trifles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownies

• Prepared brownies, cooled completely (8×8 or 9×9 pan, about 1 batch)

Peppermint Whipped Cream

• 4 oz cream cheese, softened
• 1 1/2 cups cold heavy cream, divided
• 1 tsp peppermint extract
• 1/2 cup heaping powdered sugar

Other

• 15.5 oz jar hot fudge sauce (Mrs. Richardson’s recommended)
• 10 oz Andes Peppermint Crunch Baking Chips

Instructions

1. Prepare Brownies: Either use already prepared brownies or bake your favorite brownie mix in an 8×8 or 9×9 pan. Allow brownies to cool completely, then cut into 1/2-inch pieces and set aside.
2. Make Peppermint Cream Cheese Mixture: In a large mixing bowl fitted with a whisk attachment or using a hand mixer, whisk together 1/4 cup cold heavy cream and softened cream cheese until completely smooth, approximately 1 minute.
3. Add Peppermint Flavor and Sugar: Mix in the peppermint extract and powdered sugar. Whisk until thoroughly combined.
4. Whip Remaining Cream: Slowly drizzle in the remaining 1 1/4 cups cold heavy cream down the side of the bowl to prevent splattering. Whisk until very soft peaks form, resembling thick pudding that barely holds shape when lifting the whisk.
5. Warm Hot Fudge Sauce: Microwave the hot fudge sauce in 30-second intervals, stirring after each, until pourable but not too hot to melt whipped cream. Let cool slightly if necessary.
6. Assemble Trifles: In individual glasses or bowls, layer 3-4 brownie pieces, 1-2 tablespoons of warm fudge sauce, a layer of peppermint whipped cream, then a generous layer of Andes Peppermint Crunch Chips.
7. Repeat Layers: Repeat the layering of brownie pieces, fudge sauce, peppermint whipped cream, and Andes chips one more time in each glass.
8. Refrigerate: Cover the glasses and refrigerate for 12-24 hours to allow flavors to meld and for the dessert to chill thoroughly.
9. Serve: Serve the trifles cold, ideally alongside a hot cup of coffee for a perfect holiday pairing.

Notes

• If you can’t find Andes Peppermint Crunch Baking Chips, substitute with peppermint bark or crushed peppermint candies for a similar texture and flavor.
• For homemade hot fudge sauce, melt chocolate chips with heavy cream and a touch of butter until smooth.
• Whipping the cream cheese and cream mixture thoroughly is key for a smooth, light texture.
• Drizzling cold cream down the side of the bowl helps to avoid splattering and keeps the mixing process tidy.
• Allowing the assembled trifles to chill for a longer period enhances the flavor combination.

Keywords: Christmas trifle, peppermint trifle, holiday dessert, chocolate trifle, peppermint dessert, layered dessert, no-bake dessert