If you’re looking for a festive, crowd-pleasing treat that brings together layers of creamy, crunchy, and sweet in every bite, this Christmas Dessert Lasagna is an absolute winner. From the chocolatey Oreo crust to the fluffy cream cheese layer, and the luscious chocolate and vanilla pudding layers crowned with whipped topping and colorful holiday sprinkles, this dessert feels like a celebration in your mouth. It’s a perfect dish that combines ease with indulgence, making your holiday gatherings sparkle with joy and flavor.

Christmas Dessert Lasagna Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but each plays a crucial role in creating the perfect balance of flavors and textures for your Christmas Dessert Lasagna. The crushed Oreos form a buttery, crunchy base, while the cream cheese layer adds tangy richness, and the two puddings bring a delightful creamy contrast. Finally, whipped topping and festive candies make everything light, sweet, and merry.

Oreos, 36 cookies, crushed: Use finely crushed Oreos to create a sturdy, chocolatey crust that holds the layers beautifully.
Unsalted butter, 1/2 cup, melted: Melts and binds the crust for that perfect crumbly texture.
Cream cheese, 8 oz, softened: Adds a silky, tangy richness that balances the sweetness.
Granulated sugar, 1/4 cup: Just enough sweetness to enhance the cream cheese layer without overpowering it.
Milk, 2 tablespoons: Helps soften the cream cheese for a smooth spread.
Vanilla extract, 1 teaspoon: Gives a warm, aromatic depth to the creamy layer.
Whipped topping, 3 cups total: Divided between folding into the cream cheese and for topping, this keeps things light and fluffy.
Instant vanilla pudding mix, 1 box (3.4 oz): Easy-to-make and creates a sweet, smooth vanilla layer.
Instant chocolate pudding mix, 1 box (3.4 oz): Adds luscious, rich chocolate flavor as the first pudding layer.
Cold milk, 3 cups total: Needed for preparing both pudding mixes perfectly.
Christmas sprinkles: Brings that merry flair with color and crunch on top.
Mini M&Ms or holiday candies: Adds fun, bite-sized bursts of sweetness and gorgeous festive color.

How to Make Christmas Dessert Lasagna

Step 1: Prepare the Oreo Crust

Start by crushing 36 Oreo cookies until they’re finely ground—this is what gives your base that satisfying crunch and chocolatey flavor. Mix the crumbs with half a cup of melted unsalted butter until the mixture holds together like wet sand. Press this mixture firmly into a 9×13-inch pan, making sure it’s evenly spread and compacted, then pop it in the fridge to chill while you get the other layers ready. This cold crust will become a solid foundation that holds all the delicious layers perfectly.

Step 2: Make the Cream Cheese Layer

Next, beat together 8 ounces of softened cream cheese, 1/4 cup granulated sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until creamy and smooth. The key here is to create a rich but light layer that contrasts nicely with the crunchy crust. Gently fold in 1 1/2 cups of whipped topping to add fluffiness without losing the cream cheese’s sumptuous texture. Spread this lovely mixture evenly over your chilled crust, crafting a luscious layer that will delight every bite.

Step 3: Prepare the Pudding Layers

Using 1 1/2 cups of cold milk for each pudding mix, prepare the instant chocolate pudding and vanilla pudding separately according to package instructions. Once set but still a bit soft, spoon the chocolate pudding over the cream cheese layer first—this deep, rich chocolate flavor sets a decadent base for the sweet vanilla layer. Then carefully spread the vanilla pudding over the chocolate, taking care not to mix the layers. This pudding duo is what makes this Christmas Dessert Lasagna truly special, giving you that glorious blend of chocolatey and creamy vanilla goodness.

Step 4: Add the Final Touch

Spread the remaining 1 1/2 cups of whipped topping on top of your pudding layers, creating a snowy, cloud-like finish to your lasagna. Scatter festive Christmas sprinkles and mini M&Ms or holiday candies all over the whipped topping to add color, texture, and holiday cheer. Let the whole dish chill in the refrigerator for at least 4 hours or overnight—this waiting time allows every layer to meld together beautifully, making it easier to slice and even more delicious to devour.

How to Serve Christmas Dessert Lasagna

Garnishes

Garnishing your Christmas Dessert Lasagna is your chance to make it visually stunning and even more festive. Bright red and green Christmas sprinkles bring sparkle and crunch, and adding mini M&Ms or seasonal candy adds both color and a playful burst of sweetness. You can also consider a light dusting of powdered sugar to mimic fresh snowfall or a drizzle of chocolate syrup for extra decadence. The key is to keep it fun and vibrant, reflecting the holiday spirit in every bite.

Side Dishes

This dessert is rich and satisfying on its own, but pairing it with light, refreshing sides can create the perfect balance on your holiday table. Consider serving with fresh fruit like berries or citrus segments to add a burst of juicy brightness. A cup of hot coffee or peppermint tea complements the creamy and chocolatey flavors wonderfully, adding warmth and a hint of spice to the experience. These simple accompaniments ensure your guests stay enchanted without feeling overwhelmed.

Creative Ways to Present

Presentation is half the fun with Christmas Dessert Lasagna. Serve it in a clear glass dish so your festive layers are visible—this always wows guests! Alternatively, consider making individual-sized portions in clear jars or cups decorated with ribbons for a charming gift or party favor. If you want to go a step further, top each serving with a tiny candy cane or a sprig of fresh mint for an elegant touch. No matter how you present it, this layered dessert is sure to steal the spotlight.

Make Ahead and Storage

Storing Leftovers

Leftovers of Christmas Dessert Lasagna keep beautifully in the refrigerator when covered tightly with plastic wrap or in an airtight container. The flavors stay fresh for up to 3 days, and the layers continue to meld, often tasting even better the next day. Just be sure to keep it chilled until serving to maintain that perfect creamy consistency and fresh texture.

Freezing

If you want to save your Christmas Dessert Lasagna for longer, you can freeze it, but keep in mind the texture might change slightly due to the whipped topping and pudding layers. To freeze, cover the dish tightly with plastic wrap and then aluminum foil to avoid freezer burn. It can last up to 2 months frozen. When ready to eat, thaw it overnight in the fridge for the best results—this way, you still get a deliciously creamy dessert with minimal effort.

Reheating

This dessert is best enjoyed chilled and does not require reheating. If serving from frozen after thawing, simply let it sit a little at room temperature for 10 to 15 minutes to soften slightly before slicing. This resting period ensures each slice comes out clean and maintains the perfect texture of the Christmas Dessert Lasagna.

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While Oreos are classic and add a great chocolate flavor, you can use other chocolate sandwich cookies or even ginger snaps for a spicy holiday twist. Just make sure to crush them finely and adjust the butter if needed for proper crust texture.

Do I have to use instant pudding mixes?

Instant pudding is super convenient for this recipe because it sets quickly and holds shape well. However, if you prefer homemade pudding, just be sure to let it fully set before layering and that it is thick enough to support the layers.

Can I make this dessert dairy-free or vegan?

You can! Substitute dairy products with plant-based cream cheese, non-dairy milk, and dairy-free whipped topping. Look for vegan pudding mixes or prepare your own pudding using suitable substitutes to keep this Christmas Dessert Lasagna festive and friendly for everyone.

What’s the best container to assemble the layers in?

A 9×13-inch glass or clear plastic dish works perfectly. It’s large enough to hold all layers evenly and looks great when served, allowing the beautiful Christmas Dessert Lasagna layers to shine through.

Can I prepare this dessert the day before Christmas?

Yes! In fact, making this dessert a day ahead helps all the flavors meld and makes serving day stress-free. Just keep it covered and chilled until you’re ready to serve it to your happy holiday guests.

Final Thoughts

This Christmas Dessert Lasagna is one of those magical dishes that combines simplicity with show-stopping flavor and festivity. It’s creamy, crunchy, colorful, and easy to prepare, making it a go-to dessert for your holiday celebrations. Whether you’re sharing with family or bringing it to a party, this recipe is sure to become a beloved addition to your Christmas traditions. Go ahead and give it a try—your taste buds will thank you!