Christmas Cranberry Lime Punch Recipe
Introduction
This festive Christmas Punch is a refreshing and vibrant holiday drink perfect for gatherings. Bursting with cranberry and pineapple flavors, it’s easy to prepare and sure to please a crowd.
Ingredients
- 64 ounces cranberry juice
- 64 ounces cran-pineapple juice
- 8 ounces frozen limeade
- 2 liters ginger ale
- 4-6 whole limes
- 12 ounces fresh cranberries
- 8 cups ice
Instructions
- Step 1: Leave the frozen limeade out on the counter for about an hour to defrost.
- Step 2: Slice the limes into thin rounds for garnish.
- Step 3: In a large beverage container or punch bowl, combine the cranberry juice, cran-pineapple juice, defrosted limeade, and ice.
- Step 4: Pour in the ginger ale and gently stir to mix the ingredients.
- Step 5: Add the sliced limes and fresh cranberries into the punch for a festive garnish.
- Step 6: For an extra special touch, run a sliced orange around the rim of each glass and dip it into sparkling sugar sprinkles before serving.
Tips & Variations
- For a boozy version, add a splash of vodka or rum to the punch.
- Use frozen cranberries as both garnish and ice substitute to keep the punch chilled longer without watering it down.
- Swap ginger ale for sparkling water if you prefer a less sweet drink.
Storage
Store any leftover punch in a covered container in the refrigerator for up to 24 hours. Stir well before serving again and add fresh ice or chilled ginger ale to refresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this punch ahead of time?
Yes, you can mix all the juices and limeade in advance and refrigerate. Add the ginger ale, ice, and garnishes just before serving to keep it bubbly and fresh.
What can I use if I can’t find cran-pineapple juice?
If cran-pineapple juice isn’t available, you can substitute with a mix of equal parts cranberry juice and pineapple juice for a similar flavor.
PrintChristmas Cranberry Lime Punch Recipe
This festive Christmas Punch recipe is a refreshing and fruity holiday drink perfect for gatherings. Combining cranberry juice, cran-pineapple juice, limeade, ginger ale, fresh limes, and cranberries, this punch is beautifully garnished and served chilled over ice, offering a vibrant and sweetly tangy flavor that delights guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (includes thawing time)
- Yield: About 15–20 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Punch Ingredients
- 64 ounces cranberry juice
- 64 ounces cran-pineapple juice
- 8 ounces frozen limeade (1 can), thawed
- 2 liters ginger ale
- 8 cups ice
Garnishes
- 4–6 whole limes, sliced thinly into rounds
- 12 ounces fresh cranberries
- Sparkling sugar sprinkles (for glass rim)
- 1 sliced orange (for rim garnish)
Instructions
- Defrost Limeade: Leave the 8-ounce frozen limeade out on the counter for about an hour to fully thaw before using, ensuring it mixes smoothly in the punch.
- Slice Limes: Thinly slice 4 to 6 whole limes into rounds that will be used as a fresh garnish in the punch, adding a citrusy brightness.
- Combine Liquids and Ice: In a large beverage container or punch bowl, pour together 64 ounces cranberry juice, 64 ounces cran-pineapple juice, the thawed 8 ounces limeade, and 2 liters of ginger ale. Add 8 cups of ice to chill and slightly dilute the mixture.
- Add Garnishes: Float the sliced lime rounds and 12 ounces of fresh cranberries on top for a festive and colorful appearance that enhances both aroma and presentation.
- Prepare Glass Rims: Run a sliced orange around the rim of each serving glass to moisten it, then gently dip the rim into sparkling sugar sprinkles to create a decorative, sweet edge.
- Serve: Ladle the punch into the prepared glasses, making sure to include some lime slices and cranberries in each serving. Enjoy immediately for the best flavor and chill.
Notes
- To keep the punch cold without diluting, you can freeze some cranberries and add them as ice substitutes.
- The sparkling sugar for rims can be found at most grocery stores or substituted with colored sugar sprinkles.
- This punch is non-alcoholic but can be spiked with vodka or rum for an adult version.
- For extra zest, try adding a splash of freshly squeezed lemon juice or a few sprigs of fresh mint as garnish.
- This recipe serves approximately 15-20 people depending on serving size.
Keywords: Christmas punch, holiday drink, cranberry punch, festive beverage, non-alcoholic punch, fruit punch recipe
