Christmas Cookie Dip Recipe
Introduction
Christmas Cookie Dip is a creamy, festive treat perfect for holiday gatherings. This sweet and fluffy dip pairs beautifully with sugar cookies, adding a delicious twist to your cookie platter.
Ingredients
- 8 ounces (227g) cream cheese, softened
- 1 cup (115g) powdered sugar
- 1 teaspoon vanilla extract
- ½ cup (120ml) heavy whipping cream
- Festive sprinkles
Instructions
- Step 1: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
- Step 2: In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Step 3: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Sprinkle in the desired amount of sprinkles and fold them into the dip.
- Step 4: Transfer the mixture to a serving dish and smooth the top with a spatula. Refrigerate for at least 2 hours to allow the flavors to meld and the dip to set.
- Step 5: Serve the chilled dip with sugar cookies or cookie dippers.
Tips & Variations
- Use different colored sprinkles to match your holiday theme for a festive look.
- Substitute almond extract for vanilla to add a subtle nutty flavor.
- For a lighter option, use whipped topping instead of heavy cream.
Storage
Store the cookie dip covered in the refrigerator for up to 3 days. Before serving again, give it a gentle stir and let it soften slightly at room temperature for easier dipping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, it’s best to prepare the dip at least 2 hours ahead or overnight for the flavors to meld and the texture to set perfectly.
What can I use to dip if I don’t have sugar cookies?
Other great options include gingerbread cookies, graham crackers, pretzels, or fresh fruit slices like apples or strawberries.
PrintChristmas Cookie Dip Recipe
This Christmas Cookie Dip is a creamy, festive dessert dip perfect for holiday gatherings. Made with softened cream cheese, powdered sugar, vanilla extract, and whipped heavy cream, it is light and fluffy with a sweet vanilla flavor. Festive sprinkles add a fun, colorful touch to this easy-to-make dip, which pairs perfectly with sugar cookies or other favorite cookie dippers. Chilling the dip for at least 2 hours allows the flavors to meld and the texture to set beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: About 1 ½ cups (serves 6-8) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 8 ounces (227g) cream cheese, softened
- 1 cup (115g) powdered sugar
- 1 teaspoon vanilla extract
- ½ cup (120ml) heavy whipping cream
- Festive sprinkles, to taste
Instructions
- Mix Cream Cheese, Sugar, and Vanilla: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and well combined, creating a creamy base for the dip.
- Whip the Heavy Cream: In a separate bowl, whip the heavy whipping cream using an electric mixer until stiff peaks form, ensuring the cream is light and fluffy for folding into the dip.
- Fold Whipped Cream into Cream Cheese Mixture: Gently fold the whipped cream into the cream cheese mixture, combining thoroughly but carefully to maintain a light, airy texture. Add the festive sprinkles and fold them in evenly.
- Chill the Dip: Transfer the dip to a serving dish and smooth the top with a spatula. Refrigerate for at least 2 hours so the flavors meld and the dip firms up to the perfect consistency.
- Serve: Serve the chilled dip with sugar cookies or your favorite cookie dippers for a festive and delicious holiday treat.
Notes
- For best results, ensure cream cheese is fully softened before mixing to avoid lumps.
- You can adjust the amount of powdered sugar depending on your desired sweetness level.
- Use fresh heavy cream chilled for easier whipping.
- Festive sprinkles can be any holiday-themed variety, or omitted if preferred.
- Keep the dip refrigerated until ready to serve to maintain its texture and freshness.
- Leftover dip can be stored covered in the refrigerator for up to 3 days.
Keywords: Christmas dip, holiday dessert, cookie dip, cream cheese dip, festive dessert, whipped cream dip, sugar cookie dip
