Christmas Chocolate Rice Krispie Balls: The Best Festive Treats Recipe

Introduction

Christmas Chocolate Rice Krispie Balls are a fun and festive treat perfect for holiday gatherings. These bite-sized delights combine crispy cereal with melty marshmallows and a rich chocolate coating, making them irresistible for kids and adults alike.

Ingredients

• 3 cups Rice Krispies
• 1 cup mini marshmallows
• 1/2 cup milk chocolate chips
• 1/4 cup butter
• 1/2 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 1/4 cup holiday sprinkles

Instructions

1. Step 1: In a saucepan, melt the butter over low heat.
2. Step 2: Add the mini marshmallows and stir continuously until melted and smooth.
3. Step 3: Remove the saucepan from heat, then stir in the vanilla extract and Rice Krispies until well combined.
4. Step 4: Let the mixture cool slightly so it’s easier to handle, then shape it into small balls using your hands.
5. Step 5: Melt the milk chocolate chips in the microwave or using a double boiler until smooth.
6. Step 6: Dip each Rice Krispie ball into the melted chocolate, coating it evenly, then place it on wax paper.
7. Step 7: Before the chocolate sets, sprinkle the balls with holiday sprinkles for a festive touch.
8. Step 8: Allow the chocolate to cool and harden completely before serving.

Tips & Variations

• Use white chocolate instead of milk chocolate for a snowy look and different flavor.
• Try adding a pinch of cinnamon or peppermint extract for a holiday twist.
• Press crushed candy canes onto the chocolate for extra crunch and festive flavor.
• Grease your hands lightly with butter or cooking spray to make shaping the balls easier.

Storage

Store the Rice Krispie balls in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. If refrigerated, allow them to come to room temperature before serving for best taste and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal instead of Rice Krispies?

Yes, you can substitute with other puffed cereals like Corn Pops or Cheerios, but the texture and flavor will vary slightly.

How do I prevent the marshmallow mixture from sticking to my hands?

Lightly butter or oil your hands before shaping the mixture into balls to prevent sticking and make shaping easier.

Christmas Chocolate Rice Krispie Balls: The Best Festive Treats Recipe

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These Christmas Chocolate Rice Krispie Balls are the perfect festive treat combining the classic crunch of Rice Krispies with smooth melted marshmallows and a rich chocolate coating. Finished with colorful holiday sprinkles, they make a delightful and easy-to-make holiday snack for parties or gift-giving.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 20 Rice Krispie balls 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 cups Rice Krispies
• 1 cup mini marshmallows
• 1/2 cup milk chocolate chips
• 1/4 cup butter
• 1 teaspoon vanilla extract

For Decoration

• 1/2 cup confectioners’ sugar
• 1/4 cup holiday sprinkles

Instructions

1. Melt Butter: In a saucepan, melt the butter over low heat to avoid burning and ensure smooth melting.
2. Add Marshmallows: Stir in the mini marshmallows until they have fully melted and the mixture is smooth.
3. Combine Ingredients: Remove the saucepan from heat, add the vanilla extract, then fold in the Rice Krispies cereal until well coated.
4. Shape Balls: Allow the mixture to cool slightly so it’s easier to handle, then shape it into small, bite-sized balls using your hands.
5. Melt Chocolate: Melt the milk chocolate chips using a microwave in short bursts or a double boiler until fully smooth.
6. Coat Balls: Dip each Rice Krispie ball into the melted chocolate to coat them evenly and place on wax paper to set.
7. Decorate: While the chocolate is still wet, sprinkle the holiday sprinkles on top for a festive finish.
8. Cool and Serve: Let the chocolate-coated balls cool completely until the chocolate hardens before serving.

Notes

• For easier shaping, grease your hands with a little butter or cooking spray.
• You can substitute dark or white chocolate chips for a different flavor twist.
• Store the Rice Krispie balls in an airtight container at room temperature for up to 3 days.
• Microwave melting should be done in 20-second intervals to prevent chocolate from burning.

Keywords: Christmas treats, Rice Krispie balls, holiday snacks, chocolate coated, festive dessert