Introduction

Christmas Chocolate Pecan Pie Balls are a delightful holiday treat that combines the rich flavors of pecan pie with smooth chocolate. These bite-sized treats are perfect for festive gatherings or gifting to loved ones. Easy to make and irresistibly delicious, they bring a perfect balance of sweet and crunchy in every bite.

A close-up image of a small round dessert ball with four layers: the bottom layer is a light brown crumbled base held by a small piece of brown paper; the second layer is a dense, moist beige filling with visible small bits and a chewy texture; the third layer is a smooth, glossy dark chocolate coating partly covering the dessert; the top layer has chopped light tan nuts and whole pecan halves decorating the surface. The background shows blurred similar dessert balls on a white marbled texture. A woman's hand gently holds the dessert in the foreground. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup finely chopped pecans

1 cup graham cracker crumbs

1 cup brown sugar, packed

1/4 cup unsalted butter, melted

1/2 cup light corn syrup or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon cinnamon (optional, for extra warmth)

1/4 teaspoon salt

12 ounces semi-sweet or dark chocolate chips

1 tablespoon coconut oil or vegetable shortening (optional, for smoother melting)

Festive sprinkles or coarse sea salt (optional, for decorating)

Instructions

Step 1: In a large mixing bowl, combine finely chopped pecans, graham cracker crumbs, brown sugar, cinnamon, and salt. Mix thoroughly so all dry ingredients are evenly distributed.

Step 2: Stir in melted butter, light corn syrup (or maple syrup), and vanilla extract. Mix until fully combined and the mixture holds together when pressed.

Step 3: Scoop about 1 tablespoon of mixture at a time and roll into small balls using your palms. Place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 1–2 hours until firm.

Step 4: Place chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave in 30-second intervals, stirring each time until smooth. Alternatively, melt chocolate in a double boiler on the stove for gentle heating.

Step 5: Using a fork or toothpick, dip each chilled pecan ball into the melted chocolate, coating completely. Allow excess chocolate to drip off and place back on the parchment-lined sheet.

Step 6: Sprinkle with festive sprinkles or a pinch of coarse sea salt while chocolate is still wet, if desired, for a beautiful holiday finish.

Step 7: Allow chocolate-coated balls to set at room temperature or in the refrigerator until firm, about 30 minutes.

Step 8: Once hardened, serve or store pecan pie balls in an airtight container in the refrigerator.

Tips & Variations

Use maple syrup instead of light corn syrup for a natural, richer sweetness and a subtle hint of maple flavor.

Add a pinch of sea salt on top of the chocolate coating to enhance the sweet and nutty flavors.

For a nut-free version, substitute pecans with finely chopped toasted oats or seeds.

Chilling the balls well before dipping ensures smoother coating and less melting of the mixture.

FAQs

Can I freeze the pecan pie balls?

Yes, you can freeze them in an airtight container for up to 2 months. Thaw in the refrigerator before serving to maintain texture and flavor.

What if I don’t have coconut oil or shortening for melting chocolate?

You can melt chocolate without adding coconut oil or shortening, though adding a small amount helps achieve a smoother, shinier finish. If omitted, just be careful to stir frequently while melting to avoid scorching.