Dessert

Chocolate Peanut Butter Dream Bars Recipe

Bymia larkspur December 14, 2025December 14, 2025

Introduction

Chocolate Peanut Butter Dream Bars are a luscious no-bake treat featuring layers of rich chocolate, creamy peanut butter, and a cookie crust. These bars combine smooth textures and decadent flavors, making them perfect for any dessert craving.

The image shows a close-up of three square dessert pieces on a black tray. Each piece has three layers: the bottom layer is a dark brown, crumbly chocolate base with small light-colored nut pieces lightly mixed in; the middle layer is thick, creamy, and light beige in color with a smooth, airy texture; the top layer is a thin, shiny, dark brown chocolate glaze. On top of each piece, there are tight, glossy dark chocolate curls arranged in small clusters. The background is softly blurred with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 oz chocolate sandwich cookies, crushed
1/2 cup unsalted butter, melted
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping, thawed
1 package (3.9 oz) instant chocolate pudding mix
1 1/2 cups milk
Additional whipped topping and chocolate curls (optional, for garnish)

Instructions

Step 1: In a medium bowl, combine the crushed chocolate sandwich cookies with the melted butter. Mix well until the crumbs are evenly coated.
Step 2: Press the cookie mixture evenly into the bottom of a 9×13-inch baking dish, using the back of a spoon to firmly pack it down. Refrigerate while preparing the filling.
Step 3: In a separate bowl, beat together the creamy peanut butter, softened cream cheese, and powdered sugar until smooth and fully combined.
Step 4: Gently fold the thawed whipped topping into the peanut butter mixture, then spread this evenly over the chilled cookie crust.
Step 5: Whisk together the instant chocolate pudding mix and milk in a bowl until it thickens, about 2 minutes.
Step 6: Pour the chocolate pudding over the peanut butter layer, spreading it evenly with a spatula.
Step 7: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set, to allow the layers to firm up.
Step 8: Before serving, garnish with additional whipped topping and chocolate curls if desired.

Tips & Variations

For a crunchier texture, sprinkle chopped peanuts between the peanut butter and pudding layers.
Use natural peanut butter for a less sweet, more nutty flavor.
Try swapping chocolate sandwich cookies for Oreo Thins for a lighter crust.
To make it gluten-free, substitute the cookie crust with gluten-free chocolate cookies.

Storage

Store the bars in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to one month; thaw overnight in the fridge before serving. For best texture, allow bars to come to cool room temperature briefly after chilling before cutting.

How to Serve

The image shows a close-up of a chocolate dessert square with four distinct layers. The bottom layer is crumbly and textured with a mix of dark brown and tan colors. Above this is a thick, smooth cream layer in a light beige color. The third layer is a glossy, rich chocolate topping with a smooth finish. On top, there are several dark chocolate curls arranged in a loose pile, adding a decorative touch. The dessert sits on a white plate with a soft white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter will add texture to the filling and works well, but the overall consistency of the bars may be slightly less smooth.

Do I have to refrigerate these bars?

Yes, refrigeration is important to let the layers set properly and to keep the bars firm and fresh.

mia larkspur