Chocolate Hot Cups with Candy Canes and Mini Marshmallows Recipe

Introduction

Chocolate Hot Cups are a fun and delicious way to enjoy a cozy cup of hot chocolate. Made from edible chocolate cups filled with cocoa powder and marshmallows, they add a playful twist to your favorite winter treat.

Ingredients

• Disposable cups
• Melted milk chocolate
• Candy canes
• Cocoa powder (2 teaspoons per cup)
• Mini marshmallows
• Granulated sugar

Instructions

1. Step 1: Slowly melt the milk chocolate using a double boiler or microwave on low power.
2. Step 2: Pour melted chocolate into disposable cups and swirl to coat the inside evenly. Let it set, then repeat to build a stable chocolate cup.
3. Step 3: Carefully remove the chocolate cups from the disposable cups once fully set.
4. Step 4: Add a bit more melted chocolate inside each chocolate cup, place a candy cane inside, and allow it to dry.
5. Step 5: Spoon 2 teaspoons of cocoa powder into each cup, then add mini marshmallows on top. Drizzle melted chocolate over the marshmallows to help them stick.
6. Step 6: Decorate the cups with additional melted chocolate and sprinkle granulated sugar over the top.
7. Step 7: Dip the whole cup briefly into melted chocolate and add final decorations as desired.
8. Step 8: To enjoy, place one chocolate cup in hot milk, wait for the chocolate to melt, then stir well and savor your hot chocolate.

Tips & Variations

• Use dark chocolate instead of milk chocolate for a richer flavor.
• Try adding a pinch of cinnamon or chili powder to the cocoa powder for a spicy kick.
• For a festive touch, sprinkle crushed peppermint candies on top instead of granulated sugar.
• Ensure the disposable cups are sturdy to avoid breakage when removing the chocolate cups.

Storage

Store the chocolate cups in an airtight container at room temperature away from heat and moisture for up to one week. Avoid refrigeration, which can cause condensation. Reheat by placing the cup in hot milk as described in the instructions for fresh hot chocolate.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use reusable molds instead of disposable cups?

Yes, silicone molds or other food-safe molds work well and can make removal easier and more precise.

How long do the chocolate cups last before melting or losing shape?

When stored properly in a cool, dry place, the chocolate cups can last about a week. Keep them away from direct sunlight or warm areas to prevent melting.

Chocolate Hot Cups with Candy Canes and Mini Marshmallows Recipe

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Chocolate Hot Cups are delightful edible cups made from melted milk chocolate, perfect for enjoying hot chocolate in a fun and festive way. These cups are decorated with cocoa powder, mini marshmallows, candy canes, and granulated sugar, combining rich chocolate flavors with sweet toppings. Ideal for winter gatherings or as a special treat, they are easy to make and a wonderful way to serve hot chocolate with a creative twist.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 chocolate hot cups 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Tools

• Disposable cups

Main Ingredients

• Melted milk chocolate, enough to coat and form about 6 cups
• 2 teaspoons cocoa powder per cup
• Mini marshmallows, approximately 1 tablespoon per cup
• Granulated sugar for decoration
• Candy canes, 1 per chocolate cup

Instructions

1. Melt the chocolate: Slowly melt the milk chocolate using a double boiler or microwave on low power, stirring often to avoid burning and ensure smooth consistency.
2. Form the chocolate cups: Pour melted chocolate into disposable cups, swirling the chocolate around to coat the entire inside surface evenly. Let it set slightly, then add additional layers of chocolate to strengthen the cups. Allow to fully harden.
3. Remove the cups: Carefully peel the disposable cups away from the hardened chocolate, leaving behind solid chocolate cups.
4. Add candy canes: Pour a small amount of melted chocolate inside each chocolate cup and place a candy cane into the melted chocolate to hold it in place. Let it dry completely to secure the candy cane.
5. Fill and decorate: Spoon 2 teaspoons of cocoa powder into each chocolate cup. Top with mini marshmallows and drip a little melted chocolate over the marshmallows to make them stick. Decorate the top and sides with additional melted chocolate and sprinkle with granulated sugar.
6. Finish the cups: Dip the outer surface of the chocolate cups into melted chocolate and decorate further with granulated sugar for an elegant finish. Let all decorations set fully before serving or storing.
7. Serve hot chocolate: To enjoy, place one chocolate cup into a mug of hot milk, let it sit briefly to melt, then stir well to create a rich and creamy hot chocolate drink.

Notes

• Use tempered chocolate for a shinier, sturdier finish.
• Ensure the chocolate cups are completely set before peeling the disposable cups to avoid breakage.
• Customize toppings with crushed nuts or flavored sprinkles as desired.
• Store the chocolate cups in a cool, dry place to prevent melting.
• Microwave melting should be done in short bursts, stirring frequently to prevent overheating.
• These cups are best enjoyed immediately after making for optimal texture and flavor in hot chocolate.

Keywords: chocolate cups, hot chocolate, edible cups, festive drinks, chocolate dessert, mini marshmallows, candy canes