Chocolate Covered Roasted Chickpeas Recipe

Introduction

Chocolate Covered Chickpeas are a surprising and delicious snack that combines the crunch of roasted garbanzo beans with the rich sweetness of vegan chocolate. This easy recipe is perfect for a healthy treat or a unique dessert offering.

Ingredients

• 1 (15-ounce) can of garbanzo beans (rinsed and drained)
• 1 teaspoon of olive oil
• Dash of sea salt
• 1 cup of vegan semi-sweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 400 degrees F (204 degrees C). Lay the garbanzo beans on a flat surface and pat dry with a towel or paper towel. Make sure the beans are as dry as possible before roasting.
2. Step 2: In a medium bowl, toss the garbanzo beans with olive oil until evenly coated. Spread them out on a baking sheet and sprinkle with sea salt. Bake for 30 minutes, then check for crispiness. If needed, continue baking in 5-minute increments until crisp.
3. Step 3: Remove the roasted garbanzo beans and set aside to cool. Meanwhile, melt the vegan chocolate chips by either double boiling or microwaving in 45-second intervals, stirring between each until smooth.
4. Step 4: Combine the cooled chickpeas with the melted chocolate in a bowl. Transfer the mixture to an 8×8-inch baking pan and spread evenly to about a quarter inch thick, roughly the height of a chickpea.
5. Step 5: Place the pan in the freezer until the chocolate is completely solid. Once frozen, break the bark into pieces and enjoy.

Tips & Variations

• For extra flavor, sprinkle a pinch of cinnamon or chili powder over the beans before roasting.
• Use dark chocolate chips for a richer taste or add chopped nuts for crunch.
• Make sure to dry the chickpeas thoroughly to achieve the best crisp texture.

Storage

Store the chocolate covered chickpeas in an airtight container in the refrigerator or freezer. They will keep well for up to two weeks in the fridge and up to a month in the freezer. To enjoy, bring them to room temperature briefly before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned chickpeas that are not rinsed?

It’s best to rinse and drain canned chickpeas thoroughly to remove excess salt and moisture, which helps achieve a crispier roast.

Is this recipe suitable for those with nut allergies?

Yes, this recipe does not include nuts, making it safe for most nut allergies. Always check your chocolate chips to confirm they are nut-free.

Chocolate Covered Roasted Chickpeas Recipe

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4.5 from 127 reviews

These Chocolate Covered Chickpeas are a delightful, crunchy, and healthy snack combining the nutty flavor of roasted garbanzo beans with rich, melted vegan semi-sweet chocolate. Perfect for a guilt-free treat, these bites are easy to make and provide a satisfying crunch with a smooth chocolate coating, ideal for vegans and anyone craving a sweet snack with a nutritious twist.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 45 minutes
• Yield: About 24 servings (depending on portion size) 1x
• Category: Snack
• Method: Baking
• Cuisine: Vegan
• Diet: Vegan

Ingredients

Scale 1x2x3x

Roasted Chickpeas

• 1 (15-ounce) can of garbanzo beans (rinsed and drained)
• 1 teaspoon of olive oil
• Dash of sea salt

Chocolate Coating

• 1 cup of vegan semi-sweet chocolate chips

Instructions

1. Preheat and Prepare Chickpeas: Preheat your oven to 400°F (204°C). Lay the rinsed and drained garbanzo beans on a flat surface and pat them dry thoroughly with a towel or paper towel to remove excess moisture, ensuring they roast to a crispy texture.
2. Roast Chickpeas: Place the chickpeas in a medium bowl, toss with 1 teaspoon of olive oil until evenly coated. Spread them out on a baking sheet and sprinkle with a dash of sea salt. Bake for 30 minutes, then check for crispiness. If needed, continue baking in 5-minute increments until they reach your desired crispness.
3. Cool Chickpeas: Remove the roasted chickpeas from the oven and transfer them to a bowl or plate to cool completely, which helps maintain their crunchy texture.
4. Melt Chocolate: While the chickpeas cool, melt the vegan semi-sweet chocolate chips. You can melt them using a double boiler for gentle heating or microwave in 45-second bursts, stirring between each interval, until smooth and fully melted.
5. Combine Chocolate and Chickpeas: Pour the melted chocolate over the cooled roasted chickpeas in a bowl. Stir gently to coat all chickpeas with chocolate evenly. Then transfer the chocolate-coated chickpeas into an 8×8 inch baking pan, spreading them out evenly to achieve a bark approximately a quarter inch thick, about the height of a single chickpea.
6. Freeze and Break: Place the baking pan in the freezer until the chocolate is completely solid. Once solid, break the chocolate-covered chickpeas into bite-sized pieces ready to serve and enjoy.

Notes

• Ensure chickpeas are thoroughly dried before roasting to achieve maximum crispiness.
• Use vegan semi-sweet chocolate chips to keep the recipe vegan-friendly.
• To speed up melting, stir chocolate frequently to avoid burning or seizing.
• Store leftover chocolate-covered chickpeas in an airtight container in the refrigerator to maintain freshness and crunch.
• Adjust salt quantity to taste depending on your preference for sweetness or saltiness balance.

Keywords: chocolate covered chickpeas, roasted garbanzo beans, vegan snack, healthy snacks, vegan chocolate bark