Chocolate Chip Peanut Butter Pie (No-Bake Heaven!) Recipe

Introduction

Chocolate Chip Peanut Butter Pie is a no-bake delight that’s creamy, rich, and perfect for any occasion. Combining a crunchy cookie crust with a smooth peanut butter filling and silky chocolate ganache, this dessert is sure to impress without needing an oven.

Ingredients

• 3 bags Bud’s Best Caco Bite Size Cookies or 1 package Oreo cookies
• 12 tbsp butter (divided)
• 2 jars (16 oz each) creamy peanut butter
• 3 to 3½ cups powdered sugar
• 8 oz heavy cream
• 12 oz bag of Nestle semi-sweet morsels

Instructions

1. Step 1: Using a food processor, pulse the cookies until they become fine crumbs.
2. Step 2: In a large bowl, combine the cookie crumbs with 8 tablespoons of melted butter. Mix until the crumbs are evenly coated.
3. Step 3: Press the cookie crust mixture evenly into a springform pan or any pan you have. Use a glass to firmly pack the crumbs for a uniform crust.
4. Step 4: Refrigerate the crust for 20 minutes to set.
5. Step 5: While the crust chills, beat together the peanut butter and the remaining 4 tablespoons of softened butter until light and fluffy.
6. Step 6: Gradually add powdered sugar, about ½ cup at a time, mixing until you reach your desired consistency. Add more for a drier, sweeter filling.
7. Step 7: Heat the heavy cream in a large bowl in the microwave for 1 minute and remove.
8. Step 8: Add the semi-sweet morsels to the hot cream. Stir continuously as the chocolate melts; it may look uneven at first, but keep mixing until smooth and thickened.
9. Step 9: Spoon the peanut butter mixture evenly over the chilled crust, leaving space at the edges for the ganache layer.
10. Step 10: Pour half of the chocolate ganache over the peanut butter filling and spread evenly.
11. Step 11: Refrigerate the pie for at least 1 hour before serving to allow it to set properly.

Tips & Variations

• For a nuttier crust, try mixing in finely chopped peanuts with the cookie crumbs.
• Use crunchy peanut butter if you prefer a bit of texture in the filling.
• Substitute the ganache with white chocolate for a sweeter twist.
• Let the pie chill overnight for a firmer slice and enhanced flavors.

Storage

Store the pie covered in the refrigerator for up to 3 days. To reheat, let it sit at room temperature for about 10 minutes before slicing for easier cutting. This pie is best enjoyed chilled and does not freeze well due to its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cookies for the crust?

Yes, you can use any chocolate sandwich cookies like Oreos or other sturdy cookies that crumble well. Just make sure they are finely crushed for the best crust texture.

Do I need a springform pan to make this pie?

No, a springform pan is convenient but not necessary. You can use any pan with removable edges or even a regular pie plate; just be sure to press the crust firmly for stability.

Chocolate Chip Peanut Butter Pie (No-Bake Heaven!) Recipe

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This Chocolate Chip Peanut Butter Pie is a delicious no-bake dessert featuring a crunchy cookie crust, a creamy and fluffy peanut butter filling, and a luscious semi-sweet chocolate ganache topping. Perfect for a quick and indulgent treat without turning on the oven.

• Author: mia
• Prep Time: 20 minutes
• Cook Time: 5 minutes (mostly heating cream and melting chocolate)
• Total Time: 1 hour 25 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 3 bags Bud’s Best Caco Bite Size Cookies or 1 package Oreos
• 8 tbsp butter (melted)

Peanut Butter Filling

• 12 tbsp butter (softened, divided as 8 tbsp melted for crust and 4 tbsp for filling)
• 2 (16 oz) jars creamy peanut butter
• 3 to 3 1/2 cups powdered sugar

Ganache Topping

• 8 oz heavy cream
• 12 oz bag Nestle semi-sweet morsels

Instructions

1. Prepare Cookie Crumbs: Using a food processor, pulse the cookies until they become fine crumbs suitable for the crust.
2. Make the Crust Mixture: In a large bowl, combine the cookie crumbs with 8 ounces (or 8 tablespoons) of melted butter. Mix thoroughly until evenly combined.
3. Form the Crust: Use a springform pan or any pan to press the cookie crust mixture into an even layer. Use a glass to firmly pack the crumbs to create a uniform and solid crust.
4. Chill the Crust: Place the pan with crust into the refrigerator for 20 minutes to set firmly.
5. Prepare Peanut Butter Filling: While the crust chills, in a large bowl, beat together the peanut butter and 4 tablespoons of softened butter until the mixture is light and fluffy.
6. Add Powdered Sugar: Gradually add powdered sugar, about half a cup at a time, to the peanut butter mixture until you reach your desired consistency and sweetness. For a drier, sweeter filling, add more powdered sugar.
7. Heat Heavy Cream: In a large bowl, heat the heavy cream in the microwave for 1 minute to warm it up (do not boil).
8. Make Ganache: Add the semi-sweet morsels into the warmed heavy cream. Allow the chocolate to melt fully, stirring frequently. Initially, it may look unblended, but continue mixing until it thickens and darkens to a smooth ganache.
9. Assemble Pie – Layer Peanut Butter: Place the chilled crust on a flat surface. Spoon the peanut butter filling into the crust and spread it evenly, leaving some space at the edges for the ganache topping.
10. Assemble Pie – Layer Ganache: Pour half of the prepared ganache over the peanut butter layer and spread evenly to cover.
11. Chill to Set: Refrigerate the assembled no-bake peanut butter pie for a minimum of one hour to allow it to firm up and for flavors to meld.

Notes

• For best crust texture, ensure the cookie crumbs are finely processed.
• You can use Oreo cookies or Bud’s Best Caco Bite Size Cookies depending on availability and flavor preference.
• Adjust powdered sugar quantity in the filling to achieve desired sweetness and texture.
• Allow the ganache to fully thicken after mixing for the best texture.
• Use a springform pan for easier removal of the pie.
• This pie is best served chilled and should be stored in the refrigerator.

Keywords: Chocolate Chip Pie, Peanut Butter Pie, No-Bake Pie, Dessert, Chocolate Ganache, Easy Pie Recipe