Chocolate Chip Banana Bread For One Recipe

Introduction

This Chocolate Chip Banana Bread for One is a quick and easy treat perfect for when you want a single-serving dessert or snack. With moist banana flavor and melty chocolate chips, it’s a comforting bake you can enjoy any time without leftovers.

Ingredients

• ¼ cup all-purpose flour
• ¼ teaspoon baking soda
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon salt
• 1 medium banana
• 2 tablespoons granulated sugar
• 1 tablespoon salted butter, melted
• 1 large egg yolk
• ½ teaspoon vanilla extract
• 2 tablespoons semi-sweet chocolate chips (or use finely chopped chocolate or mini chocolate chips)

Instructions

1. Step 1: Preheat the oven to 350°F (177°C) and lightly grease a 10-ounce ramekin.
2. Step 2: In a small bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
3. Step 3: In a medium bowl, mash the banana with a fork. Add the sugar and beat with a whisk or mixer until well combined.
4. Step 4: Mix in the melted butter, egg yolk, and vanilla extract.
5. Step 5: Stir in the dry ingredients until just combined, then fold in the chocolate chips.
6. Step 6: Pour the batter into the prepared ramekin. Place the ramekin on a rimmed baking sheet.
7. Step 7: Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Let cool for a few minutes before serving.

Tips & Variations

• For an extra moist bread, add a tablespoon of plain yogurt or sour cream to the batter.
• Try swapping cinnamon for nutmeg or pumpkin spice for a different warm flavor.
• Use mini chocolate chips if you prefer smaller pockets of chocolate throughout.
• Ripe bananas with brown spots will give the best natural sweetness and flavor.
• If you don’t have a ramekin, a small oven-safe mug or single-serving baking dish works well.

Storage

Store any leftover banana bread in an airtight container at room temperature for up to 2 days. For longer keeping, wrap tightly and freeze for up to 1 month. Reheat gently in a microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a whole egg instead of just the yolk?

Yes, you can use a whole egg. The texture may be slightly less rich, but the bread will still turn out well.

Can I make this recipe without chocolate chips?

Absolutely. The chocolate chips add sweetness and texture, but the banana bread is delicious on its own or you can add nuts or dried fruit instead.

Chocolate Chip Banana Bread For One Recipe

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★★★★★

4.9 from 110 reviews

This Chocolate Chip Banana Bread for One is a perfect single-serving treat made with ripe banana, warm cinnamon, and melty chocolate chips. It’s quick to prepare, baked in a ramekin, and ideal for when you want a comforting homemade dessert without the leftovers.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 1 serving 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• ¼ cup all-purpose flour
• ¼ teaspoon baking soda
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon salt

Wet Ingredients

• 1 medium banana
• 2 tablespoons granulated sugar
• 1 tablespoon salted butter, melted
• 1 large egg yolk
• ½ teaspoon vanilla extract

Add-ins

• 2 tablespoons semi-sweet chocolate chips (or finely chopped chocolate, or mini chocolate chips)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (177°C) and lightly grease a 10-ounce ramekin to prevent the bread from sticking.
2. Mix Dry Ingredients: In a small bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until evenly combined. Set this mixture aside.
3. Mash Banana and Combine Sugar: In a medium bowl, mash the ripe banana with a fork until smooth. Add the granulated sugar and whisk or beat with a mixer to combine well and create a smooth base.
4. Add Wet Ingredients: Stir in the melted salted butter, egg yolk, and vanilla extract into the banana mixture, blending completely.
5. Combine Wet and Dry Mixtures: Gradually stir the dry ingredient mixture into the wet mixture just until combined. Avoid overmixing to keep the bread tender.
6. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips ensuring they are evenly distributed throughout the batter.
7. Bake the Bread: Pour the batter into the prepared ramekin and place it on a rimmed baking sheet for stability. Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool and Serve: Allow the banana bread to cool for a few minutes in the ramekin before serving warm. Enjoy your perfectly portioned, moist banana bread!

Notes

• If you don’t have a 10-ounce ramekin, any small oven-safe dish close in size will work.
• Use a very ripe banana for the best natural sweetness and moist texture.
• Feel free to substitute chocolate chips with chopped nuts or dried fruit if desired.
• To store leftovers, cover and refrigerate for up to 2 days; warm briefly before eating.
• For a dairy-free option, replace butter with coconut oil or a plant-based margarine.

Keywords: chocolate chip banana bread, single serving banana bread, quick banana bread, easy banana bread recipe, banana dessert, baking in ramekin