Chocolate Chia Pudding Recipe
Introduction
Chocolate chia pudding is a creamy, nutritious dessert that’s easy to prepare and perfect for a healthy snack or breakfast. Made with simple plant-based ingredients, this pudding delights with rich cocoa flavor and a satisfying texture.
Ingredients
- 2 cups plant-based milk (about 480 ml)
- ½ cup chia seeds (about 74 g)
- ¼ cup unsweetened cocoa powder (about 21 g)
- ¼ cup maple syrup (about 85 g)
- 1 tsp vanilla extract (or paste)
- Plant-based yogurt (optional)
- Shaved dark chocolate (optional)
- Raspberries (optional)
Instructions
- Step 1: In a blender, combine the plant-based milk, chia seeds, cocoa powder, maple syrup, and vanilla extract. Blend on high until smooth and well combined, about 10–15 seconds.
- Step 2: Pour the mixture evenly into 4 jars or small bowls.
- Step 3: Cover and refrigerate for at least 3 hours—or overnight—for the chia to thicken into a pudding texture.
- Step 4: Top with plant-based yogurt, shaved dark chocolate, and raspberries if desired. Serve chilled and enjoy.
Tips & Variations
- For a smoother texture, soak the chia seeds in the milk for 5 minutes before blending.
- Adjust sweetness by adding more or less maple syrup according to taste.
- Try adding a pinch of cinnamon or a dash of espresso powder to enhance the chocolate flavor.
- Use coconut or almond yogurt as a topping for extra creaminess and flavor.
Storage
Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Stir gently before serving if the pudding separates. It can be enjoyed cold straight from the fridge or allowed to come to room temperature for a softer taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of plant-based milk?
Yes, you can use dairy milk if you prefer. The pudding will still thicken well and taste delicious.
How do I know when the pudding is ready?
The pudding is ready when it has thickened to a creamy, spoonable consistency, usually after at least 3 hours in the fridge. Overnight chilling works best for optimal texture.
PrintChocolate Chia Pudding Recipe
This Chocolate Chia Pudding is a creamy, delicious, and wholesome vegan dessert or breakfast option made with plant-based ingredients. It combines the richness of cocoa and the nutritional benefits of chia seeds, blended smoothly and chilled to a perfect pudding texture. Easy to prepare, naturally sweetened with maple syrup, and customizable with toppings like plant-based yogurt, shaved dark chocolate, and fresh raspberries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Main Ingredients
- 2 cups plant-based milk (about 480 ml)
- ½ cup chia seeds (about 74 g)
- ¼ cup unsweetened cocoa powder (about 21 g)
- ¼ cup maple syrup (about 85 g)
- 1 tsp vanilla extract (or paste)
Optional Toppings
- plant-based yogurt
- shaved dark chocolate
- raspberries
Instructions
- Blend Ingredients: In a blender, combine the plant-based milk, chia seeds, cocoa powder, maple syrup, and vanilla extract. Blend on high speed for 10 to 15 seconds until the mixture is smooth and well combined.
- Divide Mixture: Pour the blended mixture evenly into 4 jars or small bowls, ensuring equal portions for serving.
- Refrigerate to Set: Cover the jars or bowls and refrigerate for at least 3 hours or overnight. This resting time allows the chia seeds to absorb liquid and thicken the mixture into a pudding-like consistency.
- Add Toppings and Serve: Once set, top the pudding with optional plant-based yogurt, shaved dark chocolate, and fresh raspberries if desired. Serve chilled for a refreshing and nutritious treat.
Notes
- Use any plant-based milk of your choice, such as almond, oat, soy, or coconut milk.
- For a thicker pudding, increase chia seeds to ⅔ cup.
- Maple syrup can be substituted with agave, honey (if not vegan), or other liquid sweeteners.
- Feel free to experiment with different toppings like nuts, seeds, or fresh fruits.
- This pudding keeps well in the fridge for up to 3 days.
Keywords: chocolate chia pudding, vegan dessert, plant-based pudding, healthy dessert, gluten free dessert, easy pudding recipe
