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Chocolate Buttermilk Cake Recipe

Chocolate Buttermilk Cake Recipe
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★★★★★

4.9 from 28 reviews

Indulge in the rich, moist goodness of this Chocolate Buttermilk Cake. A decadent treat that is perfect for any occasion!

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Wet Ingredients:

  • 2 large eggs
  • 1 cup vegetable oil
  • 1 cup whole buttermilk, shaken
  • 1 cup hot water

For Frosting:

  • ½ cup (1 stick) salted butter
  • ⅔ cup unsweetened cocoa powder
  • 3 cups confectioners’ sugar, sifted
  • ⅓ cup whole buttermilk, shaken
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven: to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add Wet Ingredients: Add the eggs, oil, and buttermilk to the dry ingredients. Whisk well to combine.
  4. Add Hot Water: Carefully add the hot water to the batter, whisking until smooth.
  5. Pour Batter: Pour the batter into the prepared pan, tapping gently to release air bubbles.
  6. Bake: Bake for 30-35 minutes until a toothpick comes out clean.
  7. Cool: Allow the cake to cool before frosting.
  8. Make Frosting: Melt butter, whisk in cocoa powder, add sugar, buttermilk, and vanilla. Spread over cake.
  9. Serve: Let the frosting set before slicing and serving.

Notes

  • This cake is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
  • For a richer flavor, you can add a dash of espresso powder to the batter.

Nutrition

Keywords: Chocolate Buttermilk Cake, Chocolate Cake, Buttermilk Cake, Dessert Recipe

Find it online: https://yumwithmia.com/chocolate-buttermilk-cake-recipe/