Chocolate Avocado Pie Recipe

Introduction

This Chocolate Avocado Pie is a creamy, rich dessert that’s surprisingly healthy and easy to make. Using ripe avocados and melted chocolate, it creates a smooth, decadent filling perfect for any occasion.

Ingredients

• 12 oz mashed avocado
• 2 tbsp Dutch cocoa powder (or unsweetened cocoa powder)
• 10 oz chocolate chips (or sugar-free chocolate chips)
• 1/4 tsp salt
• 3 tbsp sweetener (of choice)
• 1 tsp pure vanilla extract (optional)

Instructions

1. Step 1: Ensure your avocado is ripe, then mash it until smooth.
2. Step 2: Carefully melt the chocolate chips using a double boiler or microwave in short bursts, stirring frequently.
3. Step 3: Add the mashed avocado, melted chocolate, cocoa powder, salt, sweetener, and vanilla extract (if using) to a blender or food processor.
4. Step 4: Blend all ingredients until completely smooth and creamy.
5. Step 5: Pour the mixture over your favorite store-bought or homemade pie crust, or serve crustless in ramekins.
6. Step 6: Refrigerate the pie until firm, typically at least 2-3 hours before serving.

Tips & Variations

• For a crustless version, simply chill the filling in individual ramekins for an elegant presentation.
• Use sugar-free chocolate chips and sweetener to make this pie low-carb and keto-friendly.
• Add a pinch of cinnamon or espresso powder for extra depth of flavor.
• Garnish with fresh berries or a dollop of whipped cream before serving.

Storage

Store leftovers covered in the refrigerator for up to four days. When ready to serve, you can enjoy the pie chilled or allow it to sit at room temperature for 10-15 minutes to soften slightly for a creamier texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen avocado for this pie?

Yes, you can use frozen avocado, but be sure to thaw it completely and drain any excess moisture before mashing to avoid a watery filling.

Is this pie suitable for people with dairy allergies?

Yes, this recipe contains no dairy if you use dairy-free chocolate chips and a dairy-free crust or serve it crustless.

Chocolate Avocado Pie Recipe

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4.5 from 52 reviews

This rich and creamy Chocolate Avocado Pie is a decadent yet healthy dessert that combines the smoothness of ripe avocados with the deep flavor of chocolate. Perfectly sweetened and optionally flavored with vanilla, this no-bake pie can be served with or without crust, making it incredibly versatile and easy to prepare. Ideal for those seeking a gluten-free, dairy-free treat with a nutritious twist.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting chocolate)
• Total Time: 15 minutes plus chilling time
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Pie Filling

• 12 oz mashed ripe avocado
• 2 tbsp Dutch cocoa powder or unsweetened cocoa powder
• 10 oz chocolate chips or sugar-free chocolate chips
• 1/4 tsp salt
• 3 tbsp sweetener of choice (e.g., maple syrup, honey, agave, or a sugar substitute)
• 1 tsp pure vanilla extract (optional)

Pie Crust (Optional)

• Use your favorite store-bought or homemade pie crust, or a raw chocolate crust if preferred

Instructions

1. Prepare the crust (optional): Use a favorite store-bought or homemade pie crust. For a raw chocolate crust, refer to the recipe you prefer. Alternatively, serve the pie crustless in ramekins.
2. Melt the chocolate chips: Carefully melt the chocolate chips using a double boiler or microwave in short bursts, stirring until smooth to prevent burning.
3. Blend the filling: In a blender or food processor, combine mashed avocado, melted chocolate, cocoa powder, salt, sweetener, and vanilla extract (if using). Blend until the mixture is completely smooth and creamy, ensuring no lumps remain.
4. Assemble the pie: Pour the chocolate avocado mixture over the prepared crust or into individual ramekins if crustless.
5. Chill the pie: Refrigerate the pie for several hours, preferably at least 3-4 hours, or until firm and fully set.
6. Store leftovers: Keep any leftovers covered in the refrigerator for up to four days to maintain freshness.

Notes

• Ripe avocados are essential for the smooth and creamy texture of this pie.
• You can adjust the sweetness to your taste by varying the amount and type of sweetener.
• This pie is naturally gluten-free and dairy-free when using a gluten-free crust or none at all.
• For a refined flavor, use Dutch-processed cocoa powder, but regular unsweetened cocoa works well too.
• Serving this pie chilled enhances the flavors and texture.
• Consider garnishing with fresh berries, coconut whipped cream, or nuts for added texture.

Keywords: chocolate avocado pie, healthy dessert, no-bake pie, gluten free dessert, dairy free chocolate pie, avocado dessert