Chocolate Acorns Recipe
Introduction
Chocolate Acorns are a delightful and fun treat that look just like tiny forest treasures. With simple ingredients and easy assembly, they are perfect for parties, gifts, or a seasonal snack to enjoy with the family.
Ingredients
- 12 ounce bag chocolate candy melts
- 50 milk chocolate Hershey’s kisses (unwrapped)
- 50 mini Nilla wafer cookies
- 50 mini chocolate chips
Instructions
- Step 1: Line a baking sheet with parchment paper and set it aside.
- Step 2: Melt the candy melts according to the package directions until smooth and fully melted.
- Step 3: Gently dip the flat end of each Hershey’s Kiss into the melted chocolate just to coat it very thinly. Immediately press the coated side onto the flat side of a mini Nilla wafer cookie to form the acorn body. Place on the baking sheet with the cookie side down. Repeat with all kisses and cookies.
- Step 4: Use a spatula to transfer the leftover melted chocolate into a small resealable plastic bag. Cut a tiny corner off the bag to make a piping tip.
- Step 5: Pipe a small dot of melted chocolate onto a mini chocolate chip and attach it to the top of each wafer to create the acorn stem.
- Step 6: Allow the chocolate acorns to set at room temperature, or place the baking sheet in the fridge for about 5 minutes to firm up completely.
Tips & Variations
- For added flavor, try using dark or white chocolate candy melts instead of milk chocolate.
- If you can’t find mini Nilla wafers, cut regular Nilla wafers in half carefully to achieve a similar size.
- Use colorful candy melts or edible glitter for a festive twist during holidays.
Storage
Store chocolate acorns in an airtight container at room temperature for up to one week. If your kitchen is warm, keeping them in the refrigerator is best to prevent melting. Let them come to room temperature before serving for the best flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of candy melts?
You can, but candy melts are specially formulated to melt smoothly and set quickly, which makes assembly easier. If using regular chocolate, melt it gently and consider tempering for best results.
How long do these treats take to set?
At room temperature, the chocolate will set in about 15-20 minutes. Refrigerating for 5-10 minutes speeds up the process significantly.
PrintChocolate Acorns Recipe
Chocolate Acorns are adorable, bite-sized treats perfect for fall gatherings or festive snack tables. Made with milk chocolate Hershey’s Kisses, mini Nilla wafer cookies, and chocolate candy melts, these no-bake sweets mimic the look of acorns with a simple stem of mini chocolate chips. Easy to assemble and quick to set, they are a fun and creative way to enjoy chocolate and cookies combined.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 50 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 12 ounce bag chocolate candy melts
- 50 milk chocolate Hershey’s Kisses, unwrapped
- 50 mini Nilla wafer cookies
- 50 mini chocolate chips
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper and set it aside to keep your workspace clean and prevent sticking.
- Melt candy melts: Follow the package directions to melt the chocolate candy melts until smooth and completely melted, ensuring easy dipping and piping.
- Assemble acorns: Very gently dip the flat end of an unwrapped Hershey’s Kiss into the melted chocolate just enough to coat it thinly. Immediately press it onto the flat side of a mini Nilla wafer cookie, attaching the Kiss to the cookie. Place the assembled piece on the baking sheet cookie side down. Repeat this process for all kisses and wafers.
- Prepare piping bag: Use a spatula to transfer the remaining melted chocolate into a small Ziploc bag. Snip off a tiny corner to create a makeshift piping bag.
- Add stems: Pipe a small dot of melted chocolate onto a mini chocolate chip and quickly press it onto the top of the wafer where the Kiss is attached. This forms the acorn’s stem. Repeat for all assembled acorns.
- Set chocolates: Let the chocolate acorns set at room temperature or place the baking sheet in the refrigerator for about 5 minutes until they are completely firm and ready to serve.
Notes
- Mini Nilla wafer cookies are available in most grocery stores or can be found online; they are smaller than regular Nilla wafers and perfect for bite-sized treats.
- Be gentle while dipping the Hershey’s Kisses to avoid breaking or melting them excessively.
- Using parchment paper on the baking sheet makes cleanup easier and prevents sticking.
- Allow the acorns to set fully to prevent them from falling apart when handling.
- Store finished chocolate acorns in an airtight container at room temperature or in the refrigerator for up to 3 days.
Keywords: Chocolate Acorns, Halloween treats, fall desserts, no-bake chocolate, Hershey’s Kisses recipe, easy chocolate snacks, mini cookie desserts
