Chocochip Gooey Treats Recipe

Introduction

Chocochip Gooey Treats are a delightful dessert combining a soft cake crust with a rich, creamy chocolate chip filling. They’re perfect for sharing at gatherings or as a sweet treat any day of the week.

Ingredients

• 1 box yellow cake mix (15.25 oz)
• 1 large egg
• 1 stick salted butter, melted (8 tablespoons)
• 1 package cream cheese (8 ounces), room temperature
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 box powdered sugar (16 ounces)
• 1 stick salted butter, melted (8 tablespoons)
• 1 package semi-sweet chocolate chips (12 ounces)

Instructions

1. Step 1: Preheat the oven to 350°F and position the oven rack in the center.
2. Step 2: Lightly butter or spray a 9″x13″ casserole dish or baking pan.
3. Step 3: In a mixing bowl, combine the cake mix, 1 egg, and melted butter. Mix well until the batter reaches the consistency of loose Play-Doh. Using an electric hand mixer is easiest.
4. Step 4: Scrape the batter into the prepared pan, using a scraper to get all the batter from the bowl and beaters.
5. Step 5: Set the beaters aside in the bowl for later use.
6. Step 6: Using clean hands, press the dough evenly into the bottom of the pan and set aside.
7. Step 7: In the same mixing bowl, beat the cream cheese until fluffy.
8. Step 8: Add 2 eggs and vanilla extract to the cream cheese and beat until very well combined.
9. Step 9: With the mixer on low to medium-low speed, gradually add powdered sugar until fully combined.
10. Step 10: Slowly mix in the melted butter until well incorporated.
11. Step 11: Stir in the semi-sweet chocolate chips until evenly distributed in the filling.
12. Step 12: Pour the filling over the crust batter and spread it evenly.
13. Step 13: Bake for 40 to 45 minutes. The center will still be jiggly when done.
14. Step 14: Remove from the oven and allow to cool for at least 2 hours before cutting into squares.

Tips & Variations

• For extra gooeyness, don’t overbake; the center should remain slightly soft.
• Substitute semi-sweet chocolate chips with dark or milk chocolate chips for a different flavor profile.
• Chill the filling cream cheese beforehand for easier mixing.
• Add a handful of chopped nuts to the filling for added texture.

Storage

Store leftover treats in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature or warm briefly before serving for best gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, though yellow cake mix works best to balance the sweet and creamy filling. Chocolate or spice mixes may alter the final flavor.

Do I have to use cream cheese at room temperature?

It’s recommended to use room temperature cream cheese to ensure a smooth, lump-free filling. Cold cream cheese can be difficult to blend evenly.

Chocochip Gooey Treats Recipe

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4.8 from 142 reviews

Chocochip Gooey Treats are decadent, fudgy bars featuring a buttery yellow cake mix crust topped with a rich, creamy cream cheese filling blended with chocolate chips. Baked to a delectably gooey texture, these treats are perfect for dessert lovers craving a luscious and easy-to-make sweet indulgence.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 2 hours 60 minutes (including cooling time)
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Crust:

• 1 box (15.25 oz) yellow cake mix
• 1 large egg
• 1 stick (8 tablespoons) salted butter, melted

For the Filling:

• 1 package (8 ounces) cream cheese, room temperature
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 box (16 ounces) powdered sugar
• 1 stick (8 tablespoons) salted butter, melted
• 1 package (12 ounces) semi-sweet chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and position the rack in the center for even baking.
2. Prepare Baking Dish: Lightly butter or spray a 9″x13″ casserole dish or baking pan to prevent sticking.
3. Make the Crust Batter: In a mixing bowl, combine the yellow cake mix with one large egg and melted butter. Mix thoroughly using an electric hand mixer until it forms a pliable batter resembling loose Play-Doh.
4. Press Crust into Pan: Scrape the batter into your prepared baking dish and evenly press it down using clean hands. Set the batter aside and keep the beaters for the next step.
5. Beat Cream Cheese: Using the same mixing bowl, beat the room temperature cream cheese until it becomes light and fluffy.
6. Add Eggs and Vanilla: Beat in two large eggs and one teaspoon of pure vanilla extract until fully combined.
7. Add Powdered Sugar: Slowly add the powdered sugar at low to medium-low mixer speed to ensure even incorporation without a mess.
8. Mix in Melted Butter: Gradually mix in the melted butter (one stick) into the filling until smooth and creamy.
9. Add Chocolate Chips: Fold in the semi-sweet chocolate chips evenly throughout the filling mixture.
10. Assemble: Pour the rich filling mixture on top of the crust and spread it evenly with a spatula.
11. Bake: Bake for 40 to 45 minutes at 350°F. The bars should still have a slight jiggle indicating gooey center.
12. Cool: Remove from the oven and cool completely for at least 2 hours before cutting into squares to allow filling to set perfectly.

Notes

• Using room temperature cream cheese is essential for a smooth filling texture.
• Press the crust evenly to ensure uniform thickness and baking.
• Keep an eye on baking time as ovens differ; the filling should be slightly jiggly when done.
• Allow sufficient cooling time to prevent the bars from falling apart when cut.
• For extra gooey texture, slightly underbake by a few minutes if desired.

Keywords: chocolate chip bars, gooey treats, cream cheese dessert, easy baking recipe, yellow cake mix dessert, chocolate chip dessert bars