Dinner

Chiles Rellenos Breakfast Bake Recipe

Bymia larkspur November 28, 2025November 28, 2025

Introduction

This Chiles Rellenos Breakfast Bake is a flavorful, hearty dish perfect for starting your day with a spicy twist. Combining shredded potatoes, green chiles, sausage, and cheese, it bakes into a satisfying casserole that’s easy to prepare and sure to please a crowd.

A top view of a white rectangular baking dish filled with a baked layered casserole. The top layer is covered with melted cheese in white and light golden shades, sprinkled with small browned sausage pieces that add a crumbly texture. Below, layers of cooked ingredients with slightly visible yellow and brown tones peek through where a portion has been scooped out from the bottom left corner, revealing soft, saucy, and cheesy textures. The dish rests on a black and white striped cloth on a white marbled surface. To the left, a large silver serving spoon and stacked white tortillas can be seen. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package (20 ounces) refrigerated shredded hash brown potatoes
1 can (27 to 28 ounces) whole green chiles, opened flat
1 cup chunky salsa
1 pound bulk pork sausage or fresh chorizo, cooked, drained and crumbled
2 cups shredded Mexican cheese blend
6 large eggs
1/2 cup 2% milk
1/4 teaspoon ground cumin
Salt and pepper to taste
Optional: Warmed flour tortillas (8 inches), sour cream, and additional salsa

Instructions

Step 1: Preheat oven to 350°F. Grease a 13×9-inch baking dish. Layer half of the shredded hash browns evenly on the bottom of the dish. Next, spread all the green chiles flat over the potatoes, followed by all the salsa, half of the cooked sausage, and half of the shredded cheese.
Step 2: Repeat the layering with the remaining potatoes, sausage, and cheese to create a second layer.
Step 3: In a medium bowl, beat the eggs and milk together. Stir in the ground cumin, and season with salt and pepper to taste. Pour this egg mixture evenly over the layered potato mixture in the baking dish.
Step 4: Bake the casserole uncovered for 35 to 40 minutes, or until the eggs are fully set in the center. Remove from oven and let stand for 15 minutes before serving.
Step 5: Serve warm, optionally with warmed flour tortillas, sour cream, and extra salsa for added flavor.

Tips & Variations

For a vegetarian version, substitute the sausage with sautéed mushrooms or a plant-based meat alternative.
Use mild or hot green chiles based on your spice preference.
Adding chopped onions or bell peppers to the sausage mixture can boost flavor and texture.
Try topping with fresh cilantro or sliced avocado before serving for a fresh finish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave until warm, or reheat the entire bake covered with foil in a 350°F oven for 15-20 minutes to maintain moisture.

How to Serve

A white rectangular baking dish holds a layered casserole with three visible layers: a base layer of light creamy sauce mixed with browned ground meat, a middle layer of melted shredded cheese that is yellow and white in color, and a top layer sprinkled with browned, crumbly cooked ground meat mixed with melted cheese, showing some black pepper flakes scattered on top. A corner is scooped out, revealing the soft, saucy inside. The dish sits on a striped black and white cloth on a white marbled textured surface. A large silver spoon is placed to the left of the dish, with some cheese stuck to it. Near the top left corner, a stack of light-colored tortillas is visible. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this breakfast bake ahead of time?

Yes, you can assemble the bake the night before and refrigerate it. When ready to serve, bake it as directed, adding a few extra minutes to baking time if it’s cold from the fridge.