Chicken Pot Pie Soup Recipe

If you have ever longed for that comforting feeling of a classic chicken pot pie but crave something quicker, heartier, and spoon-friendly, let me introduce you to the magic of Chicken Pot Pie Soup. This dish captures all the rich flavors of tender chicken, garden-fresh vegetables, and creamy broth swirled together in a bowl, making every bite feel like a warm hug on a chilly day. The velvety smoothness combined with chunky goodness gives you the best of both worlds with minimal fuss. Trust me, once you try this, Chicken Pot Pie Soup will become your instant comfort food obsession.

Ingredients You’ll Need

These ingredients might look simple, but they each play a crucial role in delivering the perfect balance of taste, texture, and color in your Chicken Pot Pie Soup. Fresh vegetables bring vivid hues and sweet earthiness, tender chicken adds protein-packed comfort, and the seasonings lift every spoonful to delicious heights.

• Olive oil (2 tablespoons): The perfect fat for sautéing your veggies and locking in flavors.
• Boneless, skinless chicken breasts (1 lb): Provides lean, tender protein that easily shreds into the soup.
• Celery (1 cup, diced): Adds a subtle crunch and fresh flavor that brightens the soup.
• Carrot (1 cup, sliced): Brings natural sweetness and vibrant orange color to the bowl.
• Onion (1 cup, finely chopped): Builds a deep savory foundation with its mellow aroma.
• Garlic (1/2 tablespoon, minced): Gives the soup a lovely, aromatic kick.
• Yukon gold potatoes (2 cups small pieces + 1 cup large quarters): Create hearty chunks and smooth creaminess after blending.
• Black pepper (1/4 teaspoon): Adds mild heat that gently teases the palate.
• Salt (1/4 teaspoon): Essential for bringing out all the flavors beautifully.
• Dried parsley (1/4 teaspoon): Infuses a subtle herbaceous note.
• Chicken broth or low sodium bone broth (3 cups): The rich, savory base that ties the whole soup together.
• Dried basil (1/4 teaspoon): Offers a slightly sweet, peppery undertone.
• Dried rosemary (1/4 teaspoon): Brings a fragrant piney quality to deepen the flavor.
• Fresh parsley (1 tablespoon, for garnish): Adds a fresh green pop and brightness right before serving.
• Milk of choice (1/2 cup): Creates creamy silkiness; feel free to use almond, whole, or your preferred milk.

How to Make Chicken Pot Pie Soup

Step 1: Sauté the Aromatics and Vegetables

Start by heating olive oil either in your Instant Pot on sauté mode, a stovetop pot, or a pan for your crockpot prep. Toss in the diced celery, carrot, onion, minced garlic, salt, pepper, and herbs. Sauté everything until the onions turn translucent, releasing those mouthwatering scents that make your kitchen feel like home. This step builds the flavorful foundation your soup needs.

Step 2: Prepare the Chicken and Potatoes

For the Instant Pot method, lightly sear the chicken breasts for about two minutes per side and set them aside—they don’t need to cook through yet. Layer the small cut potatoes with the sautéed veggies, nestle the chicken breasts on top, then add the larger potato quarters. For stovetop and crockpot methods, combine the raw chicken directly with vegetables and potatoes after sautéing.

Step 3: Cook the Soup

If you’re using the Instant Pot, seal it and cook on high pressure for 9 minutes, then let the pressure release naturally for 5 more minutes before finishing manually. On the stovetop, bring to a boil and then simmer for about 30 minutes. The crockpot version cooks on low for 6 hours, a set-it-and-forget-it style that delivers tender, rich flavor.

Step 4: Blend and Combine

Carefully remove the chicken and the large potato quarters from the pot. Place the large potato pieces in a blender with milk and a bit of broth taken from the pot, then puree until silky smooth. Stir this creamy mixture back into your soup, bringing that luscious texture that’s pure comfort food. Next, shred the chicken and fold it into the soup, giving everything a final stir to combine all those loving flavors.

How to Serve Chicken Pot Pie Soup

Garnishes

Fresh parsley sprinkled on top immediately brightens the bowl and makes the dish feel fresh and inviting. If you want to get a little creative, a pinch of cracked black pepper or a swirl of cream can elevate your serving even more.

Side Dishes

This hearty soup pairs beautifully with crusty bread or flaky biscuits to soak up every last drop. A crisp green salad can add a fresh contrast to the rich, creamy broth, balancing the meal perfectly.

Creative Ways to Present

Try serving your Chicken Pot Pie Soup in hollowed-out bread bowls for a rustic, fun presentation that’s sure to impress. Individual ramekins baked with a puff pastry lid bring that authentic pot pie charm in an easy soup form. These little touches turn a simple meal into a special occasion.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Pot Pie Soup keeps well in an airtight container refrigerated for up to 3 days. The flavors actually deepen overnight, so it’s a great make-ahead meal for busy days.

Freezing

This soup freezes wonderfully, making it a perfect batch-cooking option. Just let it cool completely, transfer to freezer-safe containers, and store for up to 3 months. When ready to enjoy, thaw overnight in the fridge for best results.

Reheating

Reheat gently on the stove over medium-low heat, stirring frequently to avoid scorching. Add a splash of milk or broth if it has thickened too much during storage. The creamy texture bounces back beautifully with a little love.

FAQs

Can I use rotisserie chicken instead of raw chicken breasts?

Absolutely! Using shredded rotisserie chicken is a fantastic shortcut. Add it toward the end of cooking to heat through. Just skip the searing step and adjust cooking times accordingly.

Is it possible to make this recipe dairy-free?

Yes! Simply swap the milk for any plant-based alternative like almond, oat, or coconut milk. It keeps the creamy texture without dairy, making it perfect for those with dietary restrictions.

How can I make the soup thicker or thinner?

If you want a thicker Chicken Pot Pie Soup, blend a little more of the potatoes with the milk. For a thinner consistency, add extra broth gradually until you reach your preferred texture.

Can I prepare this soup in advance for a dinner party?

Definitely! This soup is a wonderful make-ahead option. Prepare it a day before, refrigerate, and reheat just before serving. It tastes even better the next day as the flavors marry beautifully.

What’s the best way to store leftovers to maintain freshness?

Use airtight containers and refrigerate promptly. Avoid leaving the soup outside at room temperature for extended periods to preserve both flavor and safety.

Final Thoughts

Chicken Pot Pie Soup is a soul-warming dish that combines the best of homestyle goodness with easy preparation. Whether you’re cozying up on a chilly night or looking for a crowd-pleasing meal, this recipe hits all the right notes. Give it a try, and I promise it will soon hold a special place in your recipe rotation and your heart.

Print