Dinner

Chicken Crispy Rice Salad with Creamy Peanut Dressing Recipe

Bymia larkspur March 1, 2026March 1, 2026

Introduction

This Chicken Crispy Rice Salad brings together tender, golden chicken and crunchy jasmine rice for a delightful texture contrast. Tossed with fresh vegetables and a creamy peanut dressing, it’s a vibrant and satisfying meal perfect for any day of the week.

A bowl filled with white rice at the bottom, topped with a layer of crispy brown bits mixed with green peas and small red cherry tomato pieces. On top of that, there are slices of cooked white chicken breast with browned edges arranged around the bowl. Fresh green cilantro leaves are scattered on top, and a thick, orange creamy sauce is drizzled over everything, adding texture and color contrast. The bowl is white and placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cooked jasmine rice (chilled for crispy texture)
400 grams boneless skinless chicken breast (thinly sliced)
1 tablespoon cornstarch (for crispy chicken)
2 tablespoons soy sauce
2 cloves fresh garlic (minced)
3 tablespoons neutral cooking oil (for frying)
1 cup red cabbage (finely sliced)
1 cup carrots (julienned)
1 cup cucumber (sliced)
3 stalks green onions (sliced)
0.25 cup fresh cilantro (chopped)
0.5 cup creamy peanut butter
3 tablespoons fresh lime juice
1 tablespoon honey
1 teaspoon fresh ginger (finely grated)
2 to 4 tablespoons warm water (to adjust consistency)

Instructions

Step 1: Marinate the chicken by combining the sliced chicken, soy sauce, cornstarch, and minced garlic in a bowl. Toss well and let it sit for a few minutes.
Step 2: Heat 1 tablespoon of oil in a skillet over medium heat. Cook the chicken slices for 6 to 8 minutes until they turn golden and are fully cooked, then transfer them to a plate and set aside.
Step 3: Add the remaining 2 tablespoons of oil to the same skillet and heat it up.
Step 4: Spread the chilled jasmine rice evenly in the skillet. Leave it undisturbed and cook for 5 to 7 minutes until the bottom turns golden and crispy.
Step 5: Gently flip sections of the rice to crisp the other side, cooking for another 6 to 8 minutes until golden and crispy throughout.
Step 6: Prepare the peanut dressing by whisking together the creamy peanut butter, fresh lime juice, honey, grated ginger, and warm water in a bowl until smooth. Adjust water to achieve your desired consistency.
Step 7: In a large bowl, combine the crispy rice, cooked chicken, red cabbage, carrots, cucumber, green onions, and cilantro. Mix gently to combine.
Step 8: Pour the peanut dressing over the salad and toss gently until everything is evenly coated.

Tips & Variations

Use day-old rice and chill it in the fridge to achieve the crispiest texture when frying.
Swap chicken for tofu or shrimp if you prefer a vegetarian or seafood option.
Add a splash of chili sauce or sprinkle crushed peanuts for extra heat and crunch.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. To reheat, warm the crispy rice separately in a skillet to maintain its texture, then toss with the chilled vegetables and dressing, or enjoy the salad cold as a refreshing meal.

How to Serve

A bowl of fried rice serves as the base layer, mixed with green peas and bright green snap peas scattered around. On top, there are pieces of golden-brown, crispy chicken with a slightly charred texture. Fresh green cilantro leaves are sprinkled over the dish, adding a pop of color. Drizzled lightly across the top is a creamy, light brown sauce that contrasts with the green and golden hues. The bowl is white with a subtle striped pattern, resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of rice?

While jasmine rice works best for its texture and flavor, you can use any long-grain rice. Avoid sticky or short-grain rice as it may not crisp up properly.

How do I prevent the chicken from becoming dry?

Marinate the chicken well and cook it just until done, avoiding overcooking. Using a bit of oil and cooking over medium heat helps keep the chicken juicy and tender.