Chicken Alfredo Calzones Recipe

Introduction

Chicken Alfredo Calzones combine the creamy richness of classic Alfredo sauce with tender chicken and melted cheese all wrapped in golden, flaky dough. This dish makes for a comforting and satisfying meal that’s perfect for weeknight dinners or casual gatherings.

Ingredients

• 5 tablespoons unsalted butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• 1 cup freshly grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 pound pizza dough (store-bought or homemade)
• 2 cups cooked chicken breast (shredded, about 2 small chicken breasts)
• 1 cup shredded mozzarella cheese
• 4 tablespoons unsalted butter (softened)
• 2 teaspoons fresh parsley (chopped)

Instructions

1. Step 1: Make the Alfredo sauce by melting 5 tablespoons butter in a medium saucepan over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
2. Step 2: Pour in the heavy cream and Italian seasoning. Let it simmer for 2-3 minutes until slightly reduced.
3. Step 3: Reduce heat to low, then stir in the Parmesan cheese gradually until melted and smooth. Season with salt and black pepper, then set aside to cool slightly.
4. Step 4: Prepare the dough by cutting it into 4 equal pieces. On a lightly floured surface, roll each piece into a 6-inch round about 1/4 inch thick. Place the rounds on a parchment-lined baking sheet.
5. Step 5: Assemble the calzones by spreading 1/4 of the Alfredo sauce on one half of each dough round, leaving a 1/2 inch border. Top the sauce with 1/2 cup shredded chicken and 1/4 cup mozzarella cheese.
6. Step 6: Fold the empty half of the dough over the filling, pressing and crimping the edges with a fork to seal them securely.
7. Step 7: In a small bowl, mix the softened butter with chopped parsley and brush this parsley butter over the tops of each calzone.
8. Step 8: Place the calzones in an air fryer basket lightly coated with oil or lined with parchment paper. Air fry at 375°F for 8 minutes until golden brown, flipping halfway through cooking.
9. Step 9: After cooking, brush the calzones again with the remaining parsley butter. Let cool for 5 minutes before serving.
10. Step 10: Serve warm, optionally with marinara sauce for dipping.

Tips & Variations

• Substitute cooked rotisserie chicken for convenience and added flavor.
• Use a rolling pin to ensure even dough thickness for consistent cooking.
• Try adding sautéed mushrooms or spinach inside the calzones for extra veggies.
• If you don’t have an air fryer, bake the calzones at 400°F for 15-18 minutes on a baking sheet.

Storage

Store leftover calzones in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to retain the crispy crust. For longer storage, freeze calzones for up to 3 months; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough for this recipe?

Yes, homemade pizza dough works great and allows you to customize the crust to your liking. Just roll it out to about 1/4 inch thickness before assembling.

What can I serve with Chicken Alfredo Calzones?

They pair well with a simple green salad, steamed vegetables, or a side of warm marinara sauce for dipping.

Chicken Alfredo Calzones Recipe

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4.5 from 105 reviews

These Chicken Alfredo Calzones combine creamy homemade Alfredo sauce, tender shredded chicken, and gooey mozzarella cheese inside a perfectly crisp air-fried pizza dough pocket. Enhanced with garlic, Italian seasoning, and fresh parsley butter, these calzones offer a deliciously indulgent twist on classic comfort food that’s quick and easy to prepare. Serve warm with marinara sauce for a hearty meal the whole family will love.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 calzones 1x
• Category: Main Dish
• Method: Air Frying
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Alfredo Sauce

• 5 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• 1 cup freshly grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Calzones

• 1 pound pizza dough (store-bought or homemade)
• 2 cups cooked chicken breast, shredded (about 2 small chicken breasts)
• 1 cup shredded mozzarella cheese

Parsley Butter

• 4 tablespoons unsalted butter, softened
• 2 teaspoons fresh parsley, chopped

Instructions

1. Make the Alfredo sauce: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and cook for 1 minute until fragrant. Pour in the heavy cream and Italian seasoning. Let simmer for 2 to 3 minutes until slightly reduced. Turn heat to low and gradually stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper. Set the sauce aside to cool slightly while you prepare the dough.
2. Prepare the dough: Cut the pizza dough into 4 equal pieces. On a lightly floured surface, roll each piece into a 6-inch round about 1/4-inch thick using a rolling pin. Transfer the dough rounds to a parchment-lined baking sheet, ready for filling.
3. Assemble the calzones: Spread one-quarter of the Alfredo sauce over one half of each dough round, leaving a 1/2-inch border. Top the sauce with 1/2 cup shredded chicken and 1/4 cup mozzarella cheese. Fold the empty half of the dough over the filling, then press and crimp the edges securely with a fork to seal the calzone.
4. Prepare parsley butter: In a small bowl, combine the softened butter with the chopped fresh parsley. Use a pastry brush to generously brush the tops of each assembled calzone with the parsley butter mixture.
5. Cook the calzones: Place the calzones in an air fryer basket lightly coated with oil or lined with parchment paper. Air fry at 375°F (190°C) for 8 minutes, flipping them halfway through the cooking time to ensure even browning. After flipping, brush again with the remaining parsley butter for extra flavor and a golden crust.
6. Serve and store: Let the calzones cool for 5 minutes before serving. They can be enjoyed with warm marinara sauce for dipping if desired. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months.

Notes

• Ensure the Alfredo sauce is slightly cooled before spreading on dough to prevent sogginess.
• Use parchment paper in the air fryer basket to prevent sticking and make cleanup easier.
• Flipping calzones halfway ensures an evenly crisp and golden crust.
• Leftover calzones reheat well in the air fryer or conventional oven to maintain crispness.
• Substitute cooked rotisserie chicken for a quicker meal prep option.

Keywords: Chicken Alfredo Calzones, Air Fryer Calzones, Alfredo Sauce, Chicken Pizza Pocket, Easy Dinner, Italian Comfort Food