Cherry Dump Cake Recipe

Introduction

Cherry Dump Cake is a simple, delicious dessert that combines sweet cherry pie filling with a buttery cake topping. It requires minimal effort but delivers maximum flavor, perfect for any occasion.

Ingredients

• 42 ounces (2 cans of 21 ounces each) cherry pie filling
• 1 teaspoon vanilla extract
• 15.25 ounce box yellow cake mix
• 1 cup unsalted butter, melted
• ½ cup whole milk

Instructions

1. Step 1: Preheat your oven to 350°F and spray a 9×13-inch baking dish with cooking spray.
2. Step 2: In a medium bowl, combine both cans of cherry pie filling with the vanilla extract. Pour the mixture evenly into the prepared baking dish, spreading it into an even layer with a spatula.
3. Step 3: Sprinkle the dry yellow cake mix evenly over the cherry layer, covering it completely.
4. Step 4: In another medium bowl, stir together the melted butter and whole milk until combined.
5. Step 5: Slowly pour the butter and milk mixture evenly over the top of the cake mix layer, ensuring no large patches of dry cake mix remain visible. Use a spoon to gently push any dry mix into the butter mixture without stirring layers together.
6. Step 6: Bake in the preheated oven for 48 minutes or until the top is golden brown and bubbly.
7. Step 7: Serve the dump cake warm, optionally topped with ice cream or whipped topping.

Tips & Variations

• For extra flavor, add a handful of chopped nuts or a sprinkle of cinnamon on top before baking.
• Swap cherry pie filling with other fruit fillings like blueberry or apple for a different twist.
• Use salted butter and reduce added salt elsewhere if you want a richer taste.
• If you prefer a crunchier topping, add some shredded coconut or crushed graham crackers on top before baking.

Storage

Store any leftover cherry dump cake covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 30 seconds or until warm. The texture may soften after refrigeration but will still be delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherry pie filling for this recipe?

Yes, you can use frozen cherry pie filling. Thaw it completely and drain any excess liquid before mixing with vanilla and layering in the dish.

Is it necessary to mix the layers together?

No, do not stir the layers together. The dry cake mix will absorb moisture from the butter mixture and pie filling during baking, creating a layered texture.

Cherry Dump Cake Recipe

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Cherry Dump Cake is a simple and delicious dessert featuring a sweet cherry pie filling topped with yellow cake mix and a buttery milk mixture, baked to golden perfection. It’s an effortless one-bowl cake perfect for any occasion, served warm with ice cream or whipped topping.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 48 minutes
• Total Time: 58 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 42 ounces (2 cans, 21 ounces each) cherry pie filling
• 1 teaspoon vanilla extract

Cake Topping

• 15.25 ounces yellow cake mix (dry, boxed)
• 1 cup unsalted butter, melted
• ½ cup whole milk

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Mix Filling: In a medium bowl, combine both cans of cherry pie filling with the vanilla extract. Pour this mixture evenly into the prepared baking dish, spreading with a spatula to form an even layer.
3. Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the top of the cherry filling layer, covering it completely.
4. Prepare Butter Mixture: In a separate medium bowl, stir together the melted butter and whole milk until combined.
5. Top Cake: Slowly pour the butter and milk mixture over the dry cake mix, making sure to cover the entire surface and avoid large dry spots. Use a spoon to gently push any dry cake mix pockets under the butter mixture without stirring the layers together.
6. Bake: Place the baking dish in the preheated oven and bake for 48 minutes, or until the top is golden brown and bubbly around the edges.
7. Serve: Remove from oven and serve warm. This cake is delicious on its own or topped with vanilla ice cream or whipped cream.

Notes

• Do not stir the layers; the cake topping will form a crust as it bakes over the filling.
• You can substitute cherry pie filling with other fruit pie fillings for different flavors.
• Use melted butter for best results to ensure even moist topping.
• Allow the cake to cool slightly before serving for easier slicing.

Keywords: Cherry Dump Cake, easy cherry dessert, dump cake recipe, yellow cake mix dessert, one bowl dessert, simple cherry cake