Cherry Cheesecake Ice Cream Recipe
Introduction
This Cherry Cheesecake Ice Cream is a delightful no-churn treat combining creamy cheesecake flavor with crunchy Oreo bits and sweet cherry pie filling. Perfect for a quick homemade dessert that impresses without the fuss.
Ingredients
- 12 Oreos
- 4 tbsp butter (softened)
- 8 oz cream cheese (softened)
- 8 oz whipped topping (thawed)
- 14 oz sweetened condensed milk
- ½ cup vanilla yogurt
- 1 tsp vanilla extract
- 1 cup cherry pie filling
Instructions
- Step 1: Place Oreos and softened butter in a food processor and pulse until the cookies and butter become crumbly and stick together. Set aside.
- Step 2: In a large bowl, add cream cheese, whipped topping, sweetened condensed milk, yogurt, and vanilla extract. Use a hand mixer to blend thoroughly until smooth.
- Step 3: Pour the cookie mixture into the center of the cream cheese mixture, then add the cherry pie filling on top. Do not stir.
- Step 4: Use a rubber spatula to gently fold in the cookies and pie filling with two or three strokes. Avoid over mixing.
- Step 5: Pour the mixture into a bread loaf pan or your preferred freezer container, cover, and freeze for at least 4 hours. Scoop and enjoy!
Tips & Variations
- For a stronger cherry flavor, swirl in extra cherry pie filling just before freezing.
- Use gluten-free cookies to make this recipe suitable for gluten-sensitive diets.
- Swap vanilla yogurt with plain Greek yogurt for a tangier taste and added protein.
Storage
Store the ice cream in an airtight container in the freezer for up to 2 weeks. To soften before serving, let it sit at room temperature for 5–10 minutes and scoop as desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruit fillings instead of cherry?
Yes, you can substitute cherry pie filling with blueberry, strawberry, or any other fruit pie filling you prefer for different flavors.
Do I need an ice cream maker for this recipe?
No, this is a no-churn recipe that requires no ice cream maker. Just mix the ingredients well and freeze.
PrintCherry Cheesecake Ice Cream Recipe
This Cherry Cheesecake Ice Cream is a no-churn, creamy dessert combining the rich flavors of cream cheese and sweetened condensed milk with chunks of Oreo cookies and luscious cherry pie filling. Perfect for a refreshing treat, it requires no ice cream maker and freezes into a delightful frozen dessert that tastes like a cherry cheesecake in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust Mixture
- 12 Oreos
- 4 tbsp butter (softened)
Main Ice Cream Mixture
- 8 oz cream cheese (softened)
- 8 oz whipped topping (thawed)
- 14 oz sweetened condensed milk
- ½ cup vanilla yogurt
- 1 tsp vanilla extract
Mix-ins
- 1 cup cherry pie filling
Instructions
- Prepare Cookie Mixture: Place the Oreos and softened butter into a food processor and pulse until the mixture becomes crumbly and sticks together. Once combined, set this mixture aside for later use.
- Mix Cream Cheese Base: In a large bowl, combine the softened cream cheese, thawed whipped topping, sweetened condensed milk, vanilla yogurt, and vanilla extract. Use a hand mixer to blend everything thoroughly until the mixture is smooth and creamy.
- Layer Ingredients: Pour the cookie crumb mixture into the center of the creamy base, then add the cherry pie filling on top of that layer. Be careful to not stir the layers immediately.
- Gently Fold Together: Using a rubber spatula, gently fold the cookie crumbs and cherry pie filling into the cream cheese mixture using just two or three strokes. Avoid over mixing to maintain texture and distinct layers.
- Freeze: Transfer the mixture into a bread loaf pan or your preferred freezer-safe container. Cover tightly and freeze for at least 4 hours until firm.
- Serve: Once frozen, scoop the ice cream and enjoy a luscious slice of cherry cheesecake in frozen form.
Notes
- Softening the cream cheese and butter makes mixing smoother and ensures even distribution.
- Do not over mix after adding the cookie crumbs and cherry filling to maintain texture.
- You can substitute cherry pie filling with other fruit fillings like blueberry or strawberry for variation.
- Use a bread loaf pan or freezer-safe container with a lid for easy storage and shaping.
- Let ice cream sit at room temperature for 5 minutes before scooping for easier serving.
Keywords: cherry cheesecake ice cream, no churn ice cream, cherry pie filling dessert, Oreo ice cream, creamy frozen dessert
