Cherry Cheesecake Dip Recipe
Introduction
This Cherry Cheesecake Dip is a delightful and easy-to-make treat that combines creamy cheesecake flavors with the sweet tang of cherry pie filling. Perfect for parties or casual snacking, it pairs wonderfully with crunchy graham crackers.
Ingredients
- 8 oz cream cheese, room temperature
- 7 oz marshmallow fluff
- 8 oz Cool Whip
- 21 oz can cherry pie filling
- 1 box graham crackers
Instructions
- Step 1: In a large bowl, beat together the softened cream cheese, Cool Whip, and marshmallow fluff until the mixture is smooth and well combined.
- Step 2: Evenly spread the creamy mixture into a pie dish to form the base layer.
- Step 3: Spoon the cherry pie filling over the cream cheese layer and spread it out evenly.
- Step 4: Serve immediately with graham crackers for dipping and enjoy this sweet, creamy dessert.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the cream cheese mixture before beating.
- Try using different pie fillings such as blueberry or strawberry to switch up the fruit topping.
- Chill the dip for an hour before serving for a firmer texture.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again. This dip is best enjoyed fresh and may lose some texture if frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip a few hours in advance and keep it refrigerated until ready to serve. Chilling helps it firm up nicely.
What can I use if I don’t have graham crackers?
Other dippers like vanilla wafers, animal crackers, or even sliced apples and pretzels work well with this cheesecake dip.
PrintCherry Cheesecake Dip Recipe
This Cherry Cheesecake Dip is a creamy, fruity, and indulgent treat perfect for parties or casual snacking. It combines smooth cream cheese, fluffy marshmallow, and cool whip with sweet cherry pie filling, served alongside crunchy graham crackers for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Dip Ingredients
- 8 oz cream cheese, room temperature
- 7 oz marshmallow fluff
- 8 oz Cool Whip
- 21 oz can cherry pie filling
Serving
- 1 box graham crackers
Instructions
- Mix the base: In a large bowl, beat together the softened cream cheese, Cool Whip, and marshmallow fluff until the mixture is smooth and evenly combined.
- Spread the dip: Evenly spread the creamy mixture into a pie dish, creating a smooth base layer for the topping.
- Add cherry topping: Spoon the cherry pie filling evenly over the cream cheese mixture, spreading it gently to cover the surface.
- Serve: Serve the cherry cheesecake dip chilled with a box of graham crackers for dipping and enjoy this easy, crowd-pleasing dessert dip.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
- For a thicker dip, chill it in the refrigerator for at least 30 minutes before serving.
- You can substitute the cherry pie filling with other fruit pie fillings like blueberry or strawberry for variety.
- This dip is best served within 24 hours for optimal freshness.
Keywords: cherry cheesecake dip, cream cheese dip, party dip, dessert dip, graham crackers, easy dessert
