Dinner

Cheesy Chicken Fritters with Dill and Garlic Aioli Recipe

Bymia larkspur December 6, 2025December 6, 2025

Introduction

These Cheesy Chicken Fritters are a delightful combination of tender chicken, gooey mozzarella, and fresh dill, all pan-fried to golden perfection. They make a satisfying meal or snack with a creamy garlic aioli that complements their flavor beautifully.

Seven golden-brown fritters with an uneven, crispy surface and visible small bits of white and light green inside are spread on a crinkled brown paper. The fritters are roughly round and have a fried texture with some darker browned spots. To the top right, there is a small white bowl filled with creamy white sauce that appears thick and smooth. Next to the bowl is a half cut lemon showing the juicy yellow inside. Green sprigs of fresh dill are placed near the lemon and at the bottom right corner, adding a fresh contrast to the fried fritters. The whole setting is on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 lbs chicken breasts (3 large)
2 large eggs
1/3 cup mayonnaise
1/3 cup all-purpose flour (or cornstarch or potato starch for gluten free)
4 oz mozzarella cheese (1 1/3 cups shredded)
1 1/2 Tbsp chopped fresh dill
1/2 tsp salt (or to taste)
1/8 tsp black pepper
2 Tbsp extra light olive oil (or any high heat cooking oil)

For the aioli

1/3 cup mayonnaise
1 garlic clove (pressed)
1/2 Tbsp lemon juice
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: Using a sharp knife, dice the chicken breasts into 1/3-inch thick pieces and place them in a large mixing bowl. Tip: If the chicken is partially frozen, it will be easier to slice.
Step 2: Add the eggs, 1/3 cup mayonnaise, flour, shredded mozzarella, chopped dill, salt, and black pepper to the chicken. Stir until well combined. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.
Step 3: Heat a large non-stick pan over medium heat and add 2 tablespoons of oil. Once hot, drop heaping tablespoons of the chicken mixture into the pan. Slightly flatten each with the back of a spoon. Cook uncovered for 3–4 minutes on the first side until golden, then flip and cook for another 3 minutes until the fritters are golden brown and cooked through. Repeat with remaining batter, adding more oil as needed.
Step 4: To make the aioli, combine mayonnaise, pressed garlic, lemon juice, salt, and black pepper in a small bowl. Stir until smooth and serve alongside the fritters.

Tips & Variations

Use cornstarch or potato starch instead of flour for a gluten-free version.
Fresh dill adds a bright flavor, but you can substitute with parsley or chives if preferred.
For extra crispiness, cook fritters in a cast iron skillet.
Serve with a side salad or steamed vegetables for a complete meal.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the oven to maintain their crispiness. The aioli can be refrigerated separately for up to 5 days.

How to Serve

The image shows several pieces of golden-brown fried fish on a white surface with a white marbled texture. The fish pieces have a crispy, textured coating with browned spots and flecks of herbs. The focus is on a piece of fish that is broken in half, revealing white, flaky inside layers. Behind the fish is a small clear bowl filled with a white dipping sauce. There are green garnish sprigs and a yellow slice of lemon blurred in the background. The lighting is bright and natural, giving a fresh and appetizing look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cooked chicken instead of raw for the fritters?

For best texture and flavor, use raw diced chicken as the mixture cooks through while frying. Using cooked chicken may result in a different consistency and less binding.

Can these fritters be frozen?

Yes, they freeze well. Arrange cooked fritters in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe container or bag. Reheat in the oven directly from frozen until heated through.