Cheesy Beef Filo Parcels Recipe
Introduction
These Cheesy Beef Filo Parcels combine crispy, golden filo pastry with a savory, spiced beef filling and gooey mozzarella. Perfect as a snack or appetizer, they are sure to impress guests with their delicious flavor and beautiful presentation.
Ingredients
- 8 sheets filo pastry
- 3 tbsp olive oil
- 2 small shallots
- Small bunch fresh coriander
- 100 g minced beef
- ½ tsp paprika
- Salt and black pepper, to taste
- 100 g grated mozzarella
Instructions
- Step 1: Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper. Place the shallots, coriander, and 1 teaspoon of olive oil in a food processor and blitz until finely chopped. Transfer the mixture to a bowl and combine it with the minced beef, paprika, salt, and black pepper.
- Step 2: Lay one sheet of filo pastry on a clean surface and drizzle with 1 teaspoon of olive oil. Brush the oil evenly over the sheet, then crinkle it into an accordion fold lengthwise. Fold the sheet in half so the edges meet and slightly overlap.
- Step 3: Spoon about 1 tablespoon of the beef mixture along the far edge of the folded filo and sprinkle a little mozzarella on top. Fold the sides in, then roll the pastry tightly towards you. Flip the parcel so the crinkled side is on top. Repeat this process with the remaining sheets and filling.
- Step 4: Arrange the parcels on the prepared baking tray and brush or spray them with the remaining olive oil. Bake for 25–30 minutes, or until the parcels are golden brown and crisp. Allow them to cool slightly before serving.
Tips & Variations
- For extra flavor, add a small pinch of chili flakes to the beef mixture for a mild kick.
- Substitute the mozzarella with feta or goat cheese for a different cheesy twist.
- If you don’t have fresh coriander, parsley works well as an alternative.
- Keep the filo covered with a damp towel while working to prevent it from drying out.
Storage
Store any leftover parcels in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 160°C (320°F) for about 10 minutes to restore crispness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these parcels in advance?
Yes, you can assemble the parcels and keep them covered in the fridge for up to a few hours before baking. For best results, bake them fresh, but they can also be reheated after baking.
Can I use a different type of meat or make it vegetarian?
Absolutely. Ground chicken, turkey, or lamb can be used instead of beef. For a vegetarian version, replace the minced beef with sautéed mushrooms, cooked lentils, or a mix of finely chopped vegetables.
PrintCheesy Beef Filo Parcels Recipe
These Cheesy Beef Filo Parcels combine tender, spiced minced beef with melted mozzarella, all wrapped in crispy, flaky filo pastry. Perfect as a snack, appetizer, or party bite, they are baked until golden and crisp, delivering a deliciously satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 parcels 1x
- Category: Snack
- Method: Baking
- Cuisine: British
Ingredients
Filling
- 2 small shallots
- Small bunch fresh coriander
- 100 g minced beef
- ½ tsp paprika
- Salt and black pepper, to taste
- 100 g grated mozzarella
Pastry & Oil
- 8 sheets filo pastry
- 3 tbsp olive oil
Instructions
- Prepare the filling: Preheat the oven to 160°C (320°F) and line a baking tray with parchment paper. Place the shallots, coriander, and 1 teaspoon of olive oil into a food processor and blitz until finely chopped. Transfer this mixture to a bowl and combine with the minced beef, paprika, salt, and black pepper to taste. Mix well to evenly distribute the seasonings.
- Assemble the parcels: Lay one filo sheet on a clean surface and drizzle with 1 teaspoon of olive oil. Brush the oil evenly over the sheet, then crinkle the sheet into an accordion fold along the long side. Fold this accordion-folded sheet in half so the edges meet and slightly overlap, creating a sturdy base. Spoon about 1 tablespoon of the beef mixture along the far edge of the folded filo and sprinkle with a little grated mozzarella. Fold the sides inward to enclose the filling, then roll the pastry towards you tightly. Flip the rolled parcel so that the crinkled side is on top, ensuring a crispy texture after baking. Repeat this process with the remaining filo sheets and filling.
- Bake the parcels: Arrange the assembled parcels on the prepared baking tray. Brush or spray the remaining olive oil over the parcels to help them achieve a golden, crisp finish. Bake in the preheated oven for 25 to 30 minutes until the parcels are golden brown and crisp. Remove from the oven and allow to cool slightly before serving.
Notes
- Handle filo pastry carefully to avoid tearing; keep unused sheets covered with a damp cloth to prevent drying out.
- For a spicier variation, add a pinch of chili flakes to the beef mixture.
- These parcels can be made ahead and kept refrigerated for up to 24 hours before baking.
- Serve warm for best flavor and texture.
Keywords: cheesy beef parcels, filo pastry recipe, appetizer, snack, baked beef filo, party food
