Cheeseburger Burritos Animal Style Recipe

Introduction

Cheeseburger Burritos Animal Style combine the best of two beloved comfort foods in one delicious wrap. Crispy fries, seasoned burger, caramelized onions, and melty cheese come together with a tangy sauce for an unforgettable meal.

Ingredients

• 1 onion, chopped
• 2 tablespoons butter
• Yellow mustard
• 1 pound ground beef, formed into 4 patties
• McCormick Hamburger Seasoning
• 4 large burrito-size tortillas
• 28-ounce bag crinkle-cut fries
• 8 slices American cheese
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon yellow mustard
• 2 tablespoons sweet relish
• 1 tablespoon vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika

Instructions

1. Step 1: Prepare the sauce by combining mayonnaise, ketchup, yellow mustard, sweet relish, vinegar, garlic powder, and smoked paprika in a bowl. Mix well and refrigerate until ready to assemble the burritos.
2. Step 2: Cook the crinkle-cut fries using an air fryer or oven according to package instructions until crispy.
3. Step 3: Form the ground beef into four patties if not using pre-formed patties.
4. Step 4: Heat a griddle over medium-high heat. Add chopped onions and butter, stirring until the onions are softened and caramelized.
5. Step 5: Place the burger patties on the griddle. Use a burger smasher to flatten each patty. Spread yellow mustard over the patties and sprinkle hamburger seasoning. Let a crust form, then flip and cook until done. Chop the cooked patties into smaller pieces.
6. Step 6: Lay a large tortilla flat. Spread a layer of the prepared sauce on it. Add a handful of fries, one slice of American cheese, the chopped burger pieces, caramelized onions, a second slice of cheese, and more sauce on top.
7. Step 7: Carefully roll the tortilla into a burrito shape, ensuring all ingredients are wrapped inside.
8. Step 8: Place the burrito seam-side down on the griddle over medium heat. Toast until both sides are golden brown. Serve immediately and enjoy!

Tips & Variations

• For a spicier kick, add a dash of hot sauce to the sauce mixture or include sliced jalapeños inside the burrito.
• Use turkey or plant-based patties for a lighter or vegetarian-friendly version.
• Swap crinkle-cut fries for waffle fries or seasoned potato wedges for different textures.
• If you don’t have a griddle, a large skillet or cast-iron pan works well for cooking and toasting.

Storage

Store leftover burritos wrapped tightly in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in an oven to maintain crispness. Avoid microwaving to keep the tortilla from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sauce in advance?

Yes, the sauce can be made ahead and stored in the refrigerator for up to a week. This helps the flavors meld together.

What if I don’t have a burger smasher?

You can press the patties down firmly with a spatula or the back of a heavy spoon to achieve a similar flat, crispy crust.

Cheeseburger Burritos Animal Style Recipe

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A delicious fusion recipe combining the flavors of an animal-style cheeseburger with crispy fries, wrapped up in a warm burrito. Featuring caramelized onions, seasoned burger patties, melty American cheese, and a tangy homemade sauce, these Cheeseburger Burritos Animal Style offer a satisfying and indulgent meal perfect for burger lovers looking for a twist.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 burritos 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Burger and Filling

• 1 onion, chopped
• 2 tablespoons butter
• Yellow mustard, as needed
• 1 pound ground beef, formed into 4 patties
• McCormick Hamburger Seasoning, to taste
• 8 slices American cheese
• 28-ounce bag crinkle-cut fries
• 4 large burrito-size tortillas

Homemade Sauce

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon yellow mustard
• 2 tablespoons sweet relish
• 1 tablespoon vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon smoked paprika

Instructions

1. Prepare the Sauce: In a bowl, combine 1/2 cup mayonnaise, 1/4 cup ketchup, 1 tablespoon yellow mustard, 2 tablespoons sweet relish, 1 tablespoon vinegar, 1/4 teaspoon garlic powder, and 1/4 teaspoon smoked paprika. Mix well until smooth and flavors meld together. Refrigerate the sauce until ready to use to let the flavors develop.
2. Cook the Fries: Cook the 28-ounce bag of crinkle-cut fries according to the package instructions either in an air fryer or oven until they are crispy and golden. Set aside once cooked.
3. Prepare Burger Patties: Form 1 pound of ground beef into four even patties if using fresh ground beef instead of pre-formed ones.
4. Cook the Onions: Heat a griddle over medium-high heat. Add 2 tablespoons of butter and the chopped onion. Stir continuously and cook the onions until they become soft, caramelized, and golden brown, enhancing their sweetness and flavor.
5. Cook the Burger Patties: Place the beef patties onto the griddle. Use a burger smasher to flatten each patty thinly. Spread yellow mustard over the top of each patty and sprinkle with McCormick Hamburger Seasoning to taste. Let the patties cook until a flavorful crust forms on the underside, then flip and cook through. Once cooked, chop the patties into smaller bite-sized pieces for easier burrito assembly.
6. Assemble the Burrito: Lay one large burrito-size tortilla flat on a clean surface. Spread a layer of the prepared homemade sauce over the tortilla. Add a handful of the cooked crispy fries, place one slice of American cheese, then a portion of the chopped burger pieces, followed by a generous amount of the caramelized onions. Add a second slice of American cheese and spoon more sauce on top. Carefully roll the tortilla into a tight burrito, ensuring ingredients are well-packed inside.
7. Toast the Burrito: Place the rolled burrito seam-side down on the heated griddle over medium heat. Cook until the tortilla is golden brown and crisp on both sides, pressing gently to seal and melt the cheese inside. Remove from heat and serve immediately for best taste and texture.

Notes

• Use an air fryer for faster cooking of fries with less oil or an oven if preferred.
• Adjust the amount of mustard and relish in the sauce to suit your taste.
• For a sharper flavor, substitute American cheese with cheddar or pepper jack if desired.
• Ensure the burrito is rolled tightly to prevent filling from spilling during toasting.
• Leftover sauce can be stored refrigerated for up to one week.

Keywords: cheeseburger burrito, animal style, burger burrito, crinkle fries, caramelized onions, homemade burger sauce, American cheese burrito