Cheese Flan – Old School Dinner Style Recipe

If you’ve ever yearned for a comforting, nostalgic dish that instantly takes you back to cozy family dinners, then you absolutely need to try the Cheese Flan – Old School Dinner Style. This classic recipe combines the rich, creamy delight of mature cheddar cheese with a crisp, buttery shortcrust pastry, making it a hearty meal that’s both simple and utterly satisfying. Whether it’s for a school lunch throwback or a charming homemade dinner, this Cheese Flan offers a golden, flavorful experience that feels like a warm hug on a plate.

Ingredients You’ll Need

This recipe calls for straightforward, trusty ingredients that come together beautifully to create that signature old-school flavor and texture. Each one plays its part, bringing richness, creaminess, and a satisfying bite to the Cheese Flan – Old School Dinner Style.

• Butter or oil: Used to grease the tray and ensure the pastry doesn’t stick, adding a subtle richness to the base.
• Plain flour: Perfect for dusting your surface to roll out the pastry smoothly without any tears.
• Shortcrust Pastry (500 g): The essential crispy and buttery crust that holds all the delicious filling together.
• Cheddar Cheese (400 g): Medium or mature cheddar gives the flan its deep, savory flavor and creamy texture.
• Whole Milk (230 ml): Adds creaminess to the egg mixture, making the filling wonderfully smooth.
• Eggs (5): The binding agent that sets the filling, providing structure and richness.
• English Mustard (1-2 teaspoons, optional): Adds a subtle, tangy kick that lifts the flavor without overpowering it.
• Salt and Pepper: To taste, bringing out all the flavors in harmony.

How to Make Cheese Flan – Old School Dinner Style

Step 1: Prepare Your Oven and Tools

Preheat your oven to 190°C fan (210°C conventional, Gas Mark 7, or 415°F) to get things ready for baking. Have all your ingredients gathered and within easy reach — this makes the process smooth and enjoyable.

Step 2: Grease and Roll Out the Pastry

Grease a 31 x 21 cm flan tin with about one teaspoon of butter or oil, ensuring your pastry won’t stick. Lightly sprinkle your work surface with plain flour, then roll out your block of shortcrust pastry just enough to line the tin with some overhang. This extra edge is important to prevent shrinkage during baking.

Step 3: Blind Bake the Pastry

Gently press the pastry into the tin’s edges without trimming it yet. Line the pastry with crumpled parchment paper and fill it with baking beans or uncooked rice to keep the base from puffing up. Pop the tray in the oven and blind bake for 15 minutes to set the crust.

Step 4: Prepare the Filling

While the pastry is baking, whisk together the five eggs and 230 ml whole milk in a bowl. Season with salt and pepper to your liking. If you want a little extra zing, add 1 to 2 teaspoons of English mustard — this is optional, but it brings a lovely depth of flavor that makes this Cheese Flan – Old School Dinner Style truly special.

Step 5: Combine Cheese and Egg Mixture

Grate your cheddar cheese and stir half of it into the egg mixture. Keep the remaining cheese aside; you’ll sprinkle it on top later for a gorgeous golden finish.

Step 6: Assemble and Bake

Once the pastry case is out of the oven, carefully remove the parchment and baking beans — be cautious as they will be hot. Trim the edges of the pastry while it’s still warm to get a neat look. Pour the cheese and egg mixture into the case, then sprinkle the reserved cheese evenly over the top.

Return the flan to the oven and bake for 25 to 30 minutes until the filling is set and the top is beautifully golden and bubbling.

How to Serve Cheese Flan – Old School Dinner Style

Garnishes

A fresh sprinkle of chopped chives, parsley, or even a light dusting of paprika adds a pop of color and a hint of freshness that contrasts wonderfully with the rich flan. These simple touches elevate the presentation and flavor balance perfectly.

Side Dishes

This Cheese Flan – Old School Dinner Style pairs effortlessly with classic sides like crispy chips and baked beans for that nostalgic school lunch vibe. For a lighter, healthier option, serve it alongside a crisp green salad with a tangy vinaigrette or some steamed seasonal vegetables.

Creative Ways to Present

For special occasions, consider cutting the flan into smaller, individual portions and serving on pretty plates with a dollop of sour cream or a drizzle of chutney. You could also add a side of roasted tomatoes or sautéed mushrooms for an elevated touch while keeping the look rustic and inviting.

Make Ahead and Storage

Storing Leftovers

Cheese Flan leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s cooled completely before sealing to maintain that lovely texture and flavor.

Freezing

You can freeze the flan, but because of its creamy filling, it’s best to do so only once to avoid texture changes. Wrap it tightly in plastic wrap and foil or place it in a freezer-safe container. It will keep well for up to 2 months.

Reheating

To reheat, thaw overnight in the fridge if frozen. Warm the flan in a medium oven (around 160°C/320°F) for 15-20 minutes until heated through, so the pastry stays crisp and the filling sets beautifully again. Avoid microwaving if possible, as it can make the pastry soggy.

FAQs

Can I use a different type of cheese for this flan?

Absolutely! While mature cheddar is traditional and gives that classic sharpness, you can try Colby, Gruyère, or even a mild mozzarella blend. Just keep in mind that different cheeses will affect the flavor and texture slightly.

Is English Mustard necessary in this recipe?

No, it’s optional, but it really does add a subtle depth and gentle heat that complements the cheese beautifully. If you prefer a milder flavor, feel free to skip it without any fuss.

Can I make the pastry from scratch?

Of course! Homemade shortcrust pastry works wonderfully if you have the time and enjoy that extra hands-on approach. Just be sure to chill your dough well so it stays firm while rolling.

How do I know when the Cheese Flan is cooked perfectly?

You’ll see the filling set like a firm custard and the top will be golden brown with melted cheese. Give the tin a gentle shake; it should not wobble or jiggle, indicating it’s cooked through.

What’s the best way to serve this for a family gathering?

Serve the Cheese Flan – Old School Dinner Style in large slices with a variety of sides like salads, roasted veggies, and perhaps a tomato chutney for dipping. It’s a crowd-pleaser that’s easy to make ahead and looks gorgeous on the table.

Final Thoughts

There’s just something incredibly comforting about the Cheese Flan – Old School Dinner Style that feels like a treasured family recipe passed down through generations. It’s simple, hearty, and lovingly nostalgic. If you want a dish that’s easy to make yet packed full of flavor and warmth, give this recipe a go — I promise it will become a favorite in your home just like it’s been in mine!

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