Caramel Apple Pie Bombs Recipe

If you’ve ever dreamed of enjoying the warm, comforting flavors of apple pie in a quick and fun-to-eat snack, the Caramel Apple Pie Bombs Recipe is your new best friend. These delightful little parcels combine tender, spiced apple filling with gooey caramel, all wrapped in a buttery biscuit dough that bakes up golden and irresistible. Each bite bursts with a perfect balance of sweet and spice, making these bombs an unforgettable treat for any occasion, from cozy family breakfasts to festive holiday gatherings.

Ingredients You’ll Need

Gathering simple, everyday ingredients is the key to making these Caramel Apple Pie Bombs truly shine. Each component plays a vital role—from the tender biscuit dough providing the perfect crispy crust to the luscious caramel candies melting inside, marrying beautifully with the warm, spiced apples.

• Refrigerated biscuit dough (1 can, 16.3 oz): This forms the soft, golden shell that encases all the apple and caramel goodness.
• Caramel candies (8 pieces): These melt into luscious pockets of sweet, creamy richness inside every bomb.
• Butter (1 tablespoon + 2 tablespoons melted): Adds richness to the apple filling and helps create the gorgeous golden crust when brushed on top.
• Apples (2, finely chopped): They bring fresh sweetness and texture—choose crisp varieties like Granny Smith or Honeycrisp for the best flavor.
• Brown sugar (2 tablespoons): Adds deep, molasses-like sweetness that complements the apples and caramel.
• Ground cinnamon (1 teaspoon): Infuses the filling with warm spice that’s essential to any good apple pie.
• Pinch of salt: Enhances all the sweet flavors and balances the richness perfectly.
• Cinnamon sugar (optional topping): Sprinkled on top for an extra touch of sweetness and a pretty finish.

How to Make Caramel Apple Pie Bombs Recipe

Step 1: Preheat and Prepare

First things first, get your oven warmed up to 350 degrees F so it’s ready when your bombs are assembled. Grease a medium-sized baking dish with cooking spray to ensure your bombs don’t stick, making clean-up a breeze later on.

Step 2: Make the Apple Pie Filling

In a skillet over medium-high heat, melt 1 tablespoon of butter. Toss in your finely chopped apples along with the brown sugar, cinnamon, and a pinch of salt. Cook this mixture until the apples are tender and fragrant, about five minutes. This step softens the fruit and lets all those amazing pie spices shine through.

Step 3: Prepare the Biscuit Dough

Remove the biscuits from the can and give each one a gentle stretch to increase the surface area without tearing. This will help you wrap the fillings smoothly and create perfectly sealed bombs.

Step 4: Assemble the Bombs

Place a tablespoon of the prepared apple pie filling right in the center of each dough circle. Top it with a whole caramel candy for that molten caramel surprise. Now carefully pinch the edges of the dough together to seal in all the filling and shape each into a neat ball. Rolling the sealed edges slightly under will give you a nice, smooth finish so your bombs look as good as they taste.

Step 5: Bake to Golden Perfection

Arrange your assembled bombs in the prepared baking dish and brush each one generously with the melted butter. This step ensures a beautifully browned, buttery crust. For an extra flavor boost, sprinkle the bombs with cinnamon sugar. Bake in the preheated oven for 30 to 35 minutes or until the tops turn golden and irresistible.

Step 6: Serve and Enjoy

Once baked, transfer these warm Caramel Apple Pie Bombs to a serving platter and watch them disappear fast. The aroma alone will have everyone reaching for seconds!

How to Serve Caramel Apple Pie Bombs Recipe

Garnishes

For an extra touch of magic, dust the bombs with powdered sugar or drizzle a little warm caramel sauce on top. A dollop of whipped cream or a scoop of vanilla ice cream beside them elevates the experience, turning each bite into a luscious, indulgent treat.

Side Dishes

Pair these bombs with a hot cup of coffee, chai tea, or even a chilled glass of milk for a well-rounded snack or dessert. For brunch, serve alongside crispy bacon or sausage for a delightful balance of sweet and savory.

Creative Ways to Present

If you’re looking to impress at a party, arrange the Caramel Apple Pie Bombs on a rustic wooden board surrounded by apple slices and caramel dipping sauce. You can also pop toothpicks in each bomb for easy finger food at gatherings—guaranteed to get everyone talking!

Make Ahead and Storage

Storing Leftovers

Keep any leftover bombs in an airtight container in the refrigerator for up to three days. This helps preserve their freshness while keeping the filling tasty and the dough from hardening.

Freezing

These bombs freeze beautifully. After assembling but before baking, place them on a baking sheet and freeze individually until firm, then transfer to a freezer-safe bag or container. Bake directly from frozen, just extend the baking time by about 10 minutes to ensure they cook through perfectly.

Reheating

To enjoy your saved bombs warm, reheat them in a preheated oven at 350 degrees F for 10 to 15 minutes, or until warmed through. Avoid microwaving to keep the biscuit crust crispy and delicious.

FAQs

Can I use different types of apples in the Caramel Apple Pie Bombs Recipe?

Definitely! While Granny Smith and Honeycrisp are popular for their balance of tartness and sweetness, you can experiment with Fuji, Gala, or any apples you love. Just keep in mind that some apples may cook faster or softer than others.

Is it possible to make these Caramel Apple Pie Bombs vegan?

You can, by swapping out the butter for a plant-based alternative and choosing vegan caramel candies. Also, look for vegan biscuit dough or make your own from scratch to keep the recipe entirely plant-based.

Can I prepare the apple filling ahead of time?

Absolutely! The apple pie filling can be made a day in advance and stored in the refrigerator. This makes assembly quick and stress-free when you’re ready to bake.

What’s the best way to prevent the bombs from bursting open while baking?

Ensure the dough is pinched tightly around the filling with no gaps. Stretching the dough slightly before assembling helps make a good seal. Also, rolling the seams under helps keep the shape and prevents leaks.

Can I use homemade pie crust instead of biscuit dough for the bombs?

You can, but biscuit dough is ideal for its softness and quick baking time. If you want to try pie crust, go for a tender, flaky version and be prepared for a longer baking time and different texture.

Final Thoughts

There’s something so wonderfully cozy and satisfying about these Caramel Apple Pie Bombs Recipe treats, from the gooey caramel center to the warm, spicy apple filling and buttery crust. They’re surprisingly easy to make yet impressive enough to wow friends and family. If you haven’t tried making these little parcels of joy yet, I wholeheartedly encourage you to grab your ingredients and start baking—your taste buds will thank you!

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