Candy Cane Peppermint Puppy Chow Recipe

Introduction

Candy Cane Peppermint Puppy Chow is a festive twist on the classic snack mix. This sweet and crunchy treat combines peppermint-flavored baking chips, crushed candy canes, and crispy cereal for a delightful holiday snack.

A close-up image of a gift box filled with bite-sized, pink and white coated snacks. The snacks are irregularly shaped, mostly square and some triangular, with a powdery white coating that mixes with the pink underneath, creating a textured and slightly rough surface. The box has red and white diagonal candy cane stripes and is set against a white marbled textured background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 5 cups Chex cereal (rice or corn)
  • 10 ounces Andes Peppermint Baking Chips (or any peppermint flavored baking chips)
  • 1 cup powdered sugar
  • 6 candy canes, crushed

Instructions

  1. Step 1: Melt the Andes Peppermint Baking Chips in the microwave in a large glass bowl. Heat in 20-30 second intervals on half power, stirring between each interval until completely melted.
  2. Step 2: Pour the Chex cereal into the bowl with the melted chips and gently stir and fold the mixture until the cereal is fully coated.
  3. Step 3: In a large zip-top bag, combine the powdered sugar and crushed candy canes.
  4. Step 4: Add the coated cereal mixture into the bag, seal it, and shake vigorously until all the cereal is evenly coated with the powdered sugar and candy cane pieces.

Tips & Variations

  • For extra flavor, add a teaspoon of vanilla extract to the melted chips before mixing with the cereal.
  • Swap the peppermint baking chips for white chocolate and add mini chocolate chips for a different twist.
  • Use festive sprinkles along with the candy canes to add color and texture.

Storage

Store the puppy chow in a sealed container or the original zip-top bag at room temperature. It keeps fresh for up to 2 weeks. If it softens, you can refresh the crunch by spreading it on a baking sheet and warming it briefly in a low oven.

How to Serve

The image shows a close-up of a festive box filled with pink, powder-coated square snacks that look soft and slightly crumbly, each piece dusted lightly with white powder. The box is white with red diagonal stripes, and it sits on a white marbled surface with a red textured cloth beneath it. The snacks fill the box fully, some stacked, showing slightly rough and uneven edges, creating a cozy and inviting look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, while rice or corn Chex are recommended for their crunch, you can use other cereals that hold up well to coating and don’t become soggy.

What if I don’t have peppermint baking chips?

You can substitute with white chocolate chips and add peppermint extract to the melted chocolate for a similar flavor. Crushed candy canes will also provide the peppermint taste.

Print

Candy Cane Peppermint Puppy Chow Recipe

Candy Cane Peppermint Puppy Chow is a festive and sweet snack mix perfect for the holiday season. This easy-to-make treat combines crunchy Chex cereal coated with melted peppermint baking chips and crushed candy canes, dusted with powdered sugar for a delightful peppermint-flavored twist.

  • Author: mia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 5 cups Chex cereal (rice or corn)
  • 10 ounces Andes Peppermint Baking Chips (or any peppermint flavored baking chips)
  • 1 cup powdered sugar
  • 6 candy canes, crushed

Instructions

  1. Melt chocolate chips: Melt the Andes Peppermint Baking Chips in the microwave using a large glass bowl. Heat in 20-30 second intervals on half power, stirring after each interval until the chips are completely melted and smooth.
  2. Coat the cereal: Pour the 5 cups of Chex cereal into the bowl with the melted peppermint chips. Stir and fold gently until every piece of cereal is fully coated with the melted chocolate.
  3. Prepare sugar mixture: In a large zip-top bag, add 1 cup of powdered sugar and the crushed candy canes. Mix them together lightly to combine.
  4. Add coated cereal to bag: Pour the chocolate-coated Chex cereal into the bag with the sugar and candy cane mixture.
  5. Mix thoroughly: Seal the bag and shake it vigorously until all the coated cereal pieces are evenly covered with powdered sugar and crushed candy canes.
  6. Store properly: Store the Candy Cane Peppermint Puppy Chow in the same bag or transfer to an airtight container. It keeps fresh for up to 2 weeks at room temperature.

Notes

  • Use either rice or corn Chex cereal based on preference; both work well.
  • Ensure the peppermint baking chips are fully melted but not overheated to prevent burning.
  • Crushed candy canes add a delightful crunch and peppermint flavor; you can adjust the amount depending on taste.
  • This snack can be stored at room temperature; avoid refrigeration to keep it crunchy.
  • For a non-peppermint version, substitute peppermint baking chips and candy canes with plain chocolate chips and skip crushed candy canes.

Keywords: Candy Cane Puppy Chow, Peppermint Snack Mix, Holiday Snack, Chex Mix, Peppermint Puppy Chow, Festive Snack, Christmas Treat

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