Butter & Garlic Canned Green Beans Recipe
Introduction
This Butter & Garlic Canned Green Beans recipe transforms a simple pantry staple into a flavorful side dish. With rich butter and fragrant garlic, these green beans make an easy and satisfying accompaniment to any meal.
Ingredients
- 1 can green beans (14.5 oz)
- 3 Tbsp butter
- 3 cloves garlic (minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Drain the green beans to remove the liquid from the can.
- Step 2: Melt the butter in a pan over medium heat.
- Step 3: Add the minced garlic to the melted butter and cook until the garlic is fragrant and starts to brown.
- Step 4: Add the drained green beans to the pan.
- Step 5: Season with salt and black pepper, adjusting to your taste.
- Step 6: Simmer for about 10 minutes, stirring every few minutes, until the beans are tender and most of the liquid has cooked off.
- Step 7: Serve warm and enjoy your flavorful green beans.
Tips & Variations
- For extra flavor, add a pinch of crushed red pepper flakes when cooking the garlic.
- Fresh green beans can be substituted; blanch them first and adjust cooking time accordingly.
- Stir in a teaspoon of lemon juice or zest at the end for a bright finish.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat or in the microwave, stirring occasionally to heat evenly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh green beans instead of canned?
Yes, fresh green beans work well. Blanch or steam them until tender before cooking with the butter and garlic. This will help achieve the right texture and flavor.
What can I serve with these garlic butter green beans?
They pair wonderfully with grilled meats, roasted chicken, or as part of a vegetable medley for a hearty meal.
PrintButter & Garlic Canned Green Beans Recipe
A quick and flavorful recipe for butter and garlic canned green beans, elevated with a simple sauté that brings out a deliciously savory taste. Perfect as a quick side dish for any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 1 can green beans (14.5 oz)
- 3 Tbsp butter
- 3 cloves garlic (minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Drain Green Beans: Drain the liquid from the can of green beans thoroughly to avoid excess moisture in the pan.
- Melt Butter: Place a pan over medium heat and add the butter. Allow it to melt completely and start to bubble slightly.
- Sauté Garlic: Add the minced garlic to the melted butter. Cook it until the garlic becomes fragrant and starts to turn a light golden brown, being careful not to burn it.
- Add Green Beans: Stir in the drained green beans evenly into the garlic butter mixture.
- Season: Sprinkle salt and black pepper over the beans, adjusting the seasoning to taste as you cook.
- Simmer: Let the green beans cook on medium-low heat for about 10 minutes. Stir every few minutes to ensure even cooking and to let most of the excess moisture evaporate, leaving tender, flavorful beans.
- Serve: Once the beans are tender and well-seasoned, remove from heat and serve immediately for best flavor and texture.
Notes
- For extra flavor, add a sprinkle of red pepper flakes or a squeeze of fresh lemon juice before serving.
- If you prefer crispier beans, reduce simmering time.
- Fresh garlic is preferred but garlic powder can be used as a substitute in case of availability.
- This recipe pairs well with roasted meats, grilled chicken, or as part of a vegetarian meal.
Keywords: green beans, canned green beans, butter garlic green beans, quick side dish, vegetable side, easy vegetable recipe
