Buffalo Chicken Pizza Recipe

Introduction

Buffalo Chicken Pizza is a flavorful twist on classic pizza, combining spicy Buffalo sauce with tender chicken and gooey cheese. This easy recipe brings bold flavors to your homemade pizza night, perfect for fans of tangy and spicy dishes.

Ingredients

• 1 Whole Wheat Pizza Dough
• 1 cup Buffalo sauce (such as Frank’s)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 8 ounces chicken breast
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup crumbled blue cheese (2 ounces, gorgonzola or feta for milder flavor)
• 1/2 small red onion, thinly sliced
• 2 green onions, thinly sliced

Instructions

1. Step 1: Place a rack in the upper third of your oven and preheat to 425°F. Line a large baking sheet with parchment paper or lightly dust it with cornmeal or flour.
2. Step 2: In a large bowl, whisk together the Buffalo sauce, garlic powder, and chili powder until well combined.
3. Step 3: Add the cooked, shredded chicken breast to the sauce mixture and toss until the chicken is completely coated.
4. Step 4: On a lightly floured surface, roll the pizza dough into an 11×14-inch rectangle. Carefully transfer the dough to your prepared baking sheet.
5. Step 5: Spread the coated chicken mixture evenly over the dough, leaving a 3/4-inch border around the edges.
6. Step 6: Sprinkle the mozzarella cheese, crumbled blue cheese, and thinly sliced red onion evenly over the top.
7. Step 7: Bake in the preheated oven for 15-18 minutes, or until the crust is golden and crisp.
8. Step 8: Remove from the oven and garnish with sliced green onions. Slice and serve warm.

Tips & Variations

• For extra crispy crust, prebake the dough for 5 minutes before adding toppings.
• Swap blue cheese with feta cheese for a milder, creamier flavor.
• Add a drizzle of ranch or blue cheese dressing after baking for extra richness.
• Use rotisserie chicken to save time and add smoky flavor.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat slices in a preheated oven at 375°F for 8-10 minutes to keep the crust crisp, or warm in a skillet over medium heat on the stove.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pizza dough instead of whole wheat?

Yes, regular pizza dough works just as well and will yield a slightly lighter texture.

How spicy is this pizza?

The Buffalo sauce provides a moderate level of heat, but you can adjust spice by choosing a milder or hotter sauce, or adding more garlic and chili powder to taste.

Buffalo Chicken Pizza Recipe

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★★★★★

4.7 from 84 reviews

This Buffalo Chicken Pizza features a crispy whole wheat crust topped with spicy buffalo-sauced shredded chicken, mozzarella, tangy blue cheese, and vibrant onions. It’s a delicious twist on classic buffalo chicken flavors delivered in a great-tasting pizza perfect for casual dinners or game day.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Total Time: 30-33 minutes
• Yield: 8 servings 1x
• Category: Pizza
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pizza Dough

• 1 Whole Wheat Pizza Dough

Buffalo Chicken Topping

• 1 cup Buffalo sauce (Frank’s recommended)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 8 ounces chicken breast, shredded

Cheeses & Toppings

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup crumbled blue cheese (2 ounces; gorgonzola used, feta optional for milder taste)
• 1/2 small red onion, thinly sliced
• 2 green onions, thinly sliced

Instructions

1. Preheat Oven and Prepare Baking Sheet: Place oven rack in the upper third and preheat to 425°F (218°C). Line a large baking sheet with parchment paper or lightly dust with cornmeal or flour to prevent sticking.
2. Mix Buffalo Sauce: In a large bowl, whisk together the buffalo sauce, garlic powder, and chili powder until fully combined, creating a flavorful sauce base for the chicken.
3. Coat Chicken: Add shredded chicken breast to the sauce and toss well until every piece is evenly coated with the spicy buffalo mixture.
4. Roll Out Dough: On a lightly floured surface, roll out the whole wheat pizza dough into an 11×14-inch rectangle. Be gentle to maintain the dough’s elasticity.
5. Assemble Pizza: Transfer the rolled dough to the prepared baking sheet. Spread the buffalo chicken mixture evenly over the dough, leaving a 3/4-inch border around the edges untouched for the crust.
6. Add Cheese and Onions: Sprinkle shredded mozzarella cheese, crumbled blue cheese, and thinly sliced red onion evenly on top of the chicken layer.
7. Bake Pizza: Bake in the preheated oven for 15-18 minutes, or until the crust is crisp, golden, and the cheese is melted and bubbly.
8. Garnish and Serve: Remove from oven and immediately sprinkle with thinly sliced green onions. Slice into portions and serve hot.

Notes

• Use whole wheat dough for added fiber and a nuttier flavor.
• To reduce heat, swap out buffalo sauce for a mild wing sauce or adjust chili powder accordingly.
• Gorgonzola provides a robust blue cheese flavor, but feta can be used for a creamier, milder option.
• If fresh buffalo sauce is unavailable, a mix of hot sauce and butter works well as a substitute.
• Leftover pizza can be refrigerated and reheated in the oven for best texture.

Keywords: Buffalo chicken pizza, whole wheat pizza, spicy chicken pizza, blue cheese pizza, homemade pizza, buffalo sauce pizza