Buffalo Chicken Bombs Recipe

If you’re a fan of irresistibly creamy, spicy, and cheesy appetizers, then Buffalo Chicken Bombs are about to become your new go-to recipe. Imagine pillowy-soft buttermilk biscuits stuffed with a punchy, saucy blend of pulled chicken and melty cheeses, all baked to golden perfection with a flutter of savory butter on top. Whether you’re hosting game day, feeding a hungry crowd, or just sharing comfort food with the family, Buffalo Chicken Bombs deliver big flavor in a compact, hand-held bite that everyone will love.

Ingredients You’ll Need

You’ll be amazed by how these simple but powerful ingredients come together to make Buffalo Chicken Bombs utterly irresistible. Each component brings a touch of creamy richness, tang, heat, or texture that makes every bite truly memorable.

• Slow Cooker Pulled Buffalo Chicken: Use three cups for this recipe and freeze the extra for another quick dinner—tender, saucy chicken is the flavor-packed core of each bomb.
• Cream Cheese (4 ounces): Adds luscious creaminess and helps the filling stay rich and smooth inside the biscuits.
• Blue Cheese Dressing (¼ cup, plus more for serving): Delivers just the right tang and cooling flavor, perfect for balancing the heat.
• Crumbled Blue Cheese (2 tablespoons, plus more for serving): Speckles the filling with savory bites—double up for extra blue cheese lovers.
• Monterey Jack Cheese (¼ cup, shredded): Cuts the richness with its mellow melt and stretchy texture.
• Fontina Cheese (¼ cup, shredded): Offers a mild, creamy melt that ties all the other cheeses together.
• Gouda (¼ cup, shredded): Smoky, slightly sweet notes from Gouda elevate the filling into something truly special.
• Frank’s RedHot Original Hot Sauce (1 tablespoon): Pulses spicy Buffalo flavor throughout the mixture—add a little extra, if you dare.
• Pillsbury Grands! Buttermilk Biscuits (2 packages, 8 each): The soft, flaky pockets for all that gooey, savory goodness.
• Butter (2 tablespoons, melted): Brushed on top for irresistible color and flavor as soon as they come out of the oven.
• Kosher Salt (1 teaspoon): Sprinkled on warm buttered tops, providing the perfect finishing touch.

How to Make Buffalo Chicken Bombs

Step 1: Prepare the Buffalo Chicken

Start by making the flavor-packed foundation of the recipe—Pulled Buffalo Chicken. Use your favorite slow cooker recipe and measure out three cups for this dish, then stash the rest in your freezer for an easy future meal. The rich, savory, and spicy chicken sets the stage for the magic inside these bombs!

Step 2: Melt and Mix the Cheeses

In a medium saucepan over medium heat, add the cream cheese, blue cheese dressing, crumbled blue cheese, shredded Monterey Jack, shredded Fontina, shredded Gouda, and Frank’s hot sauce. Whisk gently as everything melts together, creating a luxurious, tangy, and ultra-creamy sauce that will bind the chicken filling.

Step 3: Stir in the Chicken and Chill

Once the cheese mixture is totally smooth, stir in your pulled Buffalo chicken until everything is completely coated. Now, spread the mixture out on a baking sheet and refrigerate—it will cool quickly and be much easier to portion and handle later.

Step 4: Portion Out the Filling

Once the mixture is cool, use a spatula to divide it into 16 roughly equal portions. The easiest way is to score it in a 4×4 grid right on the tray. This ensures every single Buffalo Chicken Bomb is perfectly stuffed.

Step 5: Prep the Baking Dish and Biscuits

Spray a 13×9-inch casserole dish with nonstick spray so your bombs won’t stick. Next, pop open the biscuit cans and roll each one out to about a five-inch circle, either all at once or one by one as you fill. This step creates a perfect canvas for your filling.

Step 6: Fill and Seal Each Biscuit

Place a portion of the cooled Buffalo chicken mixture in the center of each flattened biscuit. Bring the far edge over the filling and pinch to seal, then do the same with the sides, forming a compact bundle that looks a bit like a pierogi. Pinch all seams closed firmly to keep every bit of that delicious filling locked inside during baking.

Step 7: Arrange and Bake

Turn each biscuit over, seam side down, and arrange in your baking dish—six down the center and five along each side works beautifully. Bake at 350 degrees F for 30 to 35 minutes, until the tops are golden and the kitchen smells incredible.

Step 8: Finish with Butter and Salt

As soon as your Buffalo Chicken Bombs come out of the oven, brush the warm tops generously with melted butter and sprinkle on the kosher salt. This final flourish amps up the flavor and makes them absolutely irresistible to tear into.

Step 9: Serve and Enjoy!

Serve the Buffalo Chicken Bombs hot, with plenty of extra blue cheese dressing, crumbled blue cheese, and an extra drizzle of Frank’s hot sauce for those who want a little more kick. They’re positively addictive—be prepared for requests for seconds!

How to Serve Buffalo Chicken Bombs

Garnishes

The best garnish for Buffalo Chicken Bombs is a bold finishing trio: a generous drizzle of extra blue cheese dressing, a scattering of fresh crumbled blue cheese, and a few dashes of Frank’s hot sauce for those who crave extra heat. These little details take the experience from tasty to unforgettable.

Side Dishes

Round out your spread with cooling celery and carrot sticks—classic companions to anything Buffalo-style. For a heartier meal, consider pairing with a crisp green salad or loaded potato wedges, so every bite of your Buffalo Chicken Bombs is perfectly balanced.

Creative Ways to Present

For parties, arrange Buffalo Chicken Bombs on a large platter lined with parchment, then tuck small bowls of dipping sauces around the edges. For a fun twist, skewer each bomb with a fancy toothpick and top with a slice of celery or jalapeño. If you’re feeding a crowd, stack them in a pyramid for dramatic effect—guests can grab, dip, and mingle!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Buffalo Chicken Bombs, cool them completely before storing in an airtight container in the fridge. They keep wonderfully for up to three days and are just as satisfying reheated.

Freezing

To freeze, arrange the bombs in a single layer on a baking sheet and flash-freeze until solid, then transfer to a zip-top freezer bag. They keep their flavor and texture beautifully for up to two months—just thaw in the fridge before reheating.

Reheating

To bring Buffalo Chicken Bombs back to life, reheat in a 350-degree oven for 10 to 15 minutes, or until hot throughout. This keeps the breading crisp and the filling gooey—microwaving works in a pinch, but the oven really shines here.

FAQs

Can I use rotisserie chicken instead of slow cooker chicken?

Absolutely! If you’re short on time, just shred a store-bought rotisserie chicken and toss it with some Buffalo wing sauce. You’ll still get that big, savory flavor that makes Buffalo Chicken Bombs irresistible.

Are these too spicy for kids?

Buffalo Chicken Bombs pack a mild to medium heat, depending on how much Frank’s RedHot you use. If you’re serving kids or anyone sensitive to spice, use a little less hot sauce and extra cheese or dressing to mellow things out.

Can I prep these ahead of time?

Yes! You can assemble the bombs, cover the dish tightly with plastic wrap, and refrigerate up to a day in advance. Simply bake as directed when you’re ready—just add an extra couple of minutes to the bake time if they’re going straight from fridge to oven.

What dipping sauces go well with Buffalo Chicken Bombs?

Blue cheese dressing is classic, but ranch dressing, creamy garlic dip, or even extra Buffalo sauce make excellent companions. For a fun party upgrade, offer at least two dips on the side!

Can I make them gluten-free?

Yes, just substitute gluten-free biscuit dough (available at specialty stores) and double-check all your sauces and cheeses. The filling is naturally gluten-free, so it’s a simple swap for gluten-sensitive guests.

Final Thoughts

Whether you’re a Buffalo sauce fanatic or you just love a creative, comforting appetizer, Buffalo Chicken Bombs promise to win hearts at first bite. Their golden, buttery exterior hides a cheesy, spicy center that simply begs for sharing. Gather your favorite people, whip up a batch, and get ready to field requests for this recipe all year long!

Print