Dessert

Brie Cheese and Cranberry Christmas Wreath Recipe

Bymia larkspur December 9, 2025December 9, 2025

Introduction

This Brie Cheese and Cranberry Christmas Wreath is a festive and delicious appetizer that combines creamy Brie, sweet-tart cranberry sauce, and flaky puff pastry. It’s easy to assemble and makes a stunning centerpiece for any holiday gathering.

The image shows a round pastry ring made from golden, flaky layers of puff pastry arranged in segments around the circle. Each segment is filled with white creamy cheese, and bright red fresh cranberries are piled on top of the cheese. Small green rosemary sprigs are placed between some segments for decoration. The pastry has a shiny, crisp surface with detailed flaky textures visible. The dish is placed on a white plate sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 sheets puff pastry, thawed
8 oz Brie cheese, cut into small cubes
1/2 cup cranberry sauce (whole berry or jellied)
1/4 cup chopped pecans or walnuts
2 tablespoons fresh rosemary, chopped
1 egg, beaten (for egg wash)
1 tablespoon water
Fresh rosemary sprigs (for garnish)
Fresh cranberries (for garnish)
Powdered sugar (optional, for garnish)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. Place a small oven-safe bowl (about 4 inches in diameter) in the center of the sheet to serve as a guide for shaping the wreath.
Step 2: Roll out the puff pastry sheets slightly and cut each sheet into 8 triangular strips, making 16 triangles in total.
Step 3: Arrange the triangles in a circle around the bowl, overlapping the wide ends in the center and pointing the narrow ends outward, forming a sunburst pattern.
Step 4: Place small cubes of Brie on the wide overlapping ends of each triangle. Spoon cranberry sauce over the Brie, then sprinkle with chopped pecans and fresh rosemary.
Step 5: Fold the pointed end of each triangle over the filling and tuck it underneath the wide end in the center to create a wreath shape. Remove the bowl from the center.
Step 6: Mix the beaten egg with 1 tablespoon of water and brush the egg wash all over the wreath for a beautiful golden finish.
Step 7: Bake for 20-25 minutes until the puff pastry is golden brown and flaky. Let cool for 5 minutes before transferring to a serving platter.
Step 8: Garnish with fresh rosemary sprigs and cranberries, and dust lightly with powdered sugar if desired. Serve warm with extra cranberry sauce for dipping.

Tips & Variations

Use your favorite nuts such as almonds or hazelnuts for a different crunch.
For added flavor, sprinkle a pinch of cinnamon or nutmeg into the cranberry sauce before spreading.
Try using fig preserves instead of cranberry sauce for a sweeter twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore the puff pastry’s crispiness before serving.

How to Serve

The image shows a circular pastry wreath with multiple flaky, golden-brown layers twisted and shaped into a ring. On top of the pastry, there are bright red berries and small green sprigs of herbs placed evenly around the wreath, adding vibrant color contrasts. The pastry looks crispy and shiny in some parts, with cream or white filling peeking between the layers near the center. The wreath is served on a white plate that rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this wreath ahead of time?

Yes, you can assemble the wreath and refrigerate it for a few hours before baking. Just cover it tightly with plastic wrap to prevent the pastry from drying out.

What can I use if I don’t have puff pastry?

Puff pastry works best for its light, flaky texture, but you could try using phyllo dough sheets layered with butter. Keep in mind the texture and baking time may differ.