Breakfast Pancake Poppers You’ll Crave Every Morning Recipe

Introduction

Breakfast Pancake Poppers are a fun and delicious twist on traditional pancakes. These bite-sized treats are perfect for busy mornings or brunch gatherings when you want something quick and easy to enjoy with syrup.

Ingredients

• 1 cup flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup milk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat oven to 375°F and grease a mini muffin pan.
2. Step 2: In a bowl, mix together the flour, sugar, baking powder, and salt.
3. Step 3: In another bowl, whisk the milk, egg, melted butter, and vanilla extract until combined.
4. Step 4: Gently combine the wet ingredients with the dry ingredients, being careful not to overmix.
5. Step 5: Scoop the batter into the prepared muffin pan, filling each cup about two-thirds full.
6. Step 6: Bake in the oven for 10–12 minutes, or until the poppers turn golden brown.
7. Step 7: Allow the pancake poppers to cool slightly before serving warm with your favorite syrup.

Tips & Variations

• For extra flavor, add a handful of blueberries or chocolate chips to the batter before baking.
• Use whole wheat flour for a healthier option without sacrificing taste.
• Swap the vanilla extract for almond extract for a nutty twist.

Storage

Store leftover pancake poppers in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or microwave until warm. For longer storage, freeze them and reheat directly from frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these dairy-free?

Yes, substitute the milk with almond milk or any other plant-based milk and use dairy-free butter or oil instead of melted butter.

Can I prepare the batter ahead of time?

You can prepare the batter the night before and refrigerate it overnight, but be sure to give it a gentle stir before baking.

Breakfast Pancake Poppers You’ll Crave Every Morning Recipe

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★★★★★

4.6 from 67 reviews

Delight in these fluffy and irresistibly delicious Breakfast Pancake Poppers that are perfect for a quick morning treat. Made with simple pantry ingredients and baked to golden perfection in a mini muffin pan, these bite-sized pancakes are easy to make and perfect for dipping in syrup or enjoying on the go.

• Author: mia
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 24 mini pancake poppers 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup flour
• 1 tbsp sugar
• 1 tsp baking powder
• 1/4 tsp salt

Wet Ingredients

• 3/4 cup milk
• 1 egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat and prepare pan: Preheat your oven to 375°F (190°C) and grease a mini muffin pan to ensure the pancake poppers don’t stick during baking.
2. Mix dry ingredients: In a medium bowl, combine the flour, sugar, baking powder, and salt. Whisk these together to evenly distribute the leavening agent and seasonings.
3. Whisk wet ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well blended and smooth.
4. Combine wet and dry: Gently pour the wet ingredient mixture into the dry ingredients. Stir until just combined; be careful not to overmix to maintain a fluffy texture.
5. Fill the muffin pan: Using a spoon or small scoop, fill each mini muffin cup about two-thirds full with the batter to allow room for rising.
6. Bake: Place the pan in the preheated oven and bake for 10–12 minutes, or until the poppers are golden brown and a toothpick inserted into the center comes out clean.
7. Cool and serve: Allow the pancake poppers to cool slightly in the pan before removing. Serve warm with your favorite syrup or toppings for a delightful breakfast pop-in-your-mouth experience.

Notes

• For a dairy-free version, substitute milk with almond or oat milk and use dairy-free butter or coconut oil.
• To add flavor variations, consider folding in blueberries, chocolate chips, or chopped nuts before baking.
• Ensure not to overmix the batter to keep the pancake poppers tender and light.
• These poppers can be stored in an airtight container in the refrigerator for up to 3 days; reheat before serving.

Keywords: breakfast pancake poppers, mini pancakes, easy breakfast recipe, baked pancake bites, pancake muffins