Boursin Appetizer with Pistachios and Honey Recipe
Introduction
This Boursin appetizer with pistachios and honey is a simple yet elegant dish perfect for gatherings or a cozy night in. Creamy, nutty, and sweet flavors come together beautifully, making it a crowd-pleaser with minimal effort.
Ingredients
- One 5.4 ounce wheel of Boursin cheese (garlic herb flavor recommended)
- 1/2 cup roasted salted shelled pistachios, chopped or crushed (about 1/4 cup crushed)
- 3-4 tablespoons hot honey
- Crackers or apple slices for dipping
Instructions
- Step 1: Let the Boursin cheese come to room temperature for 15 minutes to make it easier to spread and dip.
- Step 2: Place the Boursin on a serving plate and use the back of a spoon to press it into an even layer.
- Step 3: Sprinkle the chopped or crushed pistachios evenly over the cheese.
- Step 4: Drizzle the hot honey generously on top of the pistachios and cheese.
- Step 5: Serve immediately with crackers or apple slices. Adding a small spoon helps guests spread the cheese easily.
Tips & Variations
- For a milder flavor, substitute pistachios with almonds or pecans.
- Use flavored honey like lavender or rosemary for a unique twist.
- Serve with crisp baguette slices or crunchy vegetable sticks instead of crackers or apples.
Storage
Store any leftover Boursin appetizer covered in the refrigerator for up to 3 days. Let it come to room temperature before serving again and drizzle with fresh honey if needed. Avoid storing with the crackers or apple slices to keep them crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use plain cream cheese instead of Boursin?
Yes, but Boursin’s herb and garlic flavor gives this appetizer its distinctive taste. If using plain cream cheese, consider adding garlic powder and fresh herbs for a similar effect.
Is hot honey necessary for this recipe?
Hot honey adds a delightful spicy sweetness that balances the creamy cheese and salty pistachios. You can use regular honey or another sweet drizzle, but the heat adds an extra layer of flavor.
PrintBoursin Appetizer with Pistachios and Honey Recipe
This easy and elegant Boursin appetizer combines creamy garlic herb Boursin cheese with crunchy roasted pistachios and a drizzle of spicy hot honey, served with crackers or apple slices for a perfect party starter or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6–8 as an appetizer 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 wheel (5.4 ounces) Boursin cheese, garlic herb flavor
- 1/2 cup roasted salted shelled pistachios, chopped or crushed (about 1/4 cup crushed)
- 3–4 tablespoons hot honey
- Crackers or apple slices, for dipping
Instructions
- Prep (Optional): Allow the Boursin cheese to come to room temperature, about 15 minutes, to make spreading and dipping easier.
- Spread Cheese: Place the Boursin cheese on a serving plate or platter. Use the back of a spoon to press and spread the cheese into an even layer on the plate.
- Add Toppings: Sprinkle the chopped or crushed pistachios evenly over the cheese layer. Then drizzle 3 to 4 tablespoons of hot honey over the top to add a sweet and spicy flavor contrast.
- Serve: Arrange crackers or apple slices around the plate for dipping. Optionally, provide a small spoon to help guests spread the cheese and toppings on their crackers or fruit slices.
Notes
- Allowing the cheese to warm up slightly enhances its spreadability and flavor.
- You can adjust the amount of hot honey according to your preferred spice level.
- For a nut-free version, substitute the pistachios with seeds like toasted pumpkin or sunflower.
- Serve immediately to enjoy the best texture and fresh flavors.
Keywords: Boursin appetizer, pistachio cheese spread, hot honey dip, party snacks, easy appetizers, creamy cheese dip
