Dessert

Boston Cream Pie Cookie Bites Recipe

Bymia larkspur January 12, 2026January 12, 2026

Introduction

These Boston Cream Pie Cookie Bites capture the beloved flavors of the classic dessert in a fun, bite-sized treat. Soft cookies filled with creamy vanilla custard and topped with rich chocolate make for an irresistible combination. They are perfect for parties or a special homemade dessert.

A close-up of a round dessert cut in half, showing three layers: the bottom layer is a soft, light yellow cake; the middle layer is thick, creamy, and pale yellow custard; the top layer is shiny, dark brown chocolate glaze drizzled in thin lines that cover the whole top. The dessert sits on a white plate over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups All-Purpose Flour (Substitute with whole wheat flour if desired)
1 teaspoon Baking Powder (Ensure it’s fresh for best results)
1/2 teaspoon Baking Soda (Enhances the leavening effect)
1/4 teaspoon Salt (Use sparingly to balance sweetness)
1/2 cup Unsalted Butter (Contributes to the soft texture)
3/4 cup Granulated Sugar (Consider brown sugar for a deeper flavor)
1 large Egg (Acts as a binder and moisture source)
1 teaspoon Vanilla Extract (Almond extract can be a delightful alternative)
1 cup Vanilla Custard (Use store-bought or homemade)
1 cup Semi-Sweet Chocolate Chips (Feel free to swap in dark chocolate)
2 tablespoons Vegetable Oil (Coconut oil is a good substitute)

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 2: In a large bowl, beat the unsalted butter and granulated sugar until creamy and smooth, about 2 minutes.
Step 3: Add the egg and vanilla extract to the butter mixture, mixing well until combined.
Step 4: Gradually add the dry ingredients into the wet ingredients, stirring just until combined. Avoid overmixing.
Step 5: Scoop small balls of dough onto a baking sheet lined with parchment paper, spacing them evenly apart.
Step 6: Bake for 10-12 minutes until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Step 7: Once cooled, carefully slice each cookie in half horizontally and fill with a spoonful of vanilla custard.
Step 8: Melt the semi-sweet chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
Step 9: Drizzle or dip each filled cookie in the melted chocolate. Let the chocolate set before serving.

Tips & Variations

For a richer flavor, substitute brown sugar for granulated sugar.
Try almond extract instead of vanilla for a unique twist.
Use dark chocolate chips for a more intense chocolate topping.
If you prefer a firmer custard filling, chill it before assembling the cookies.

Storage

Store the cookie bites in an airtight container in the refrigerator for up to 3 days to keep the custard fresh. Before serving, bring them to room temperature for best flavor. Reheat slightly in the microwave if desired, but avoid overheating to prevent melting the chocolate topping.

How to Serve

A close-up of a round dessert cut in half, showing three clear layers: a soft, light golden outer layer, a smooth, creamy pale yellow filling in the middle, and a thick, shiny dark brown chocolate layer drizzled over the top with thin ribbons of chocolate flowing down the sides; the dessert rests on a white plate with the background being a white marbled texture, with a woman's hand holding the edge of the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the custard from scratch?

Yes, homemade vanilla custard works beautifully and allows you to customize sweetness and texture. Just ensure it is fully cooled before filling the cookies.