Blueberry Jello Salad Recipe

Introduction

This Blueberry Jello Salad is a delightful blend of fruity flavors and creamy texture, perfect for a refreshing dessert or potluck treat. With layers of blueberry pie filling, pineapple, and a smooth cream cheese topping, it’s both easy to make and irresistibly tasty.

Ingredients

• 1 box Raspberry Jell-O (6 oz box)
• 1 cup Hot Water
• 1 can Blueberry Pie Filling
• 1 can Crushed Pineapple (20 oz can, drained)
• 8 oz Cream Cheese (softened)
• 8 oz Sour Cream
• 1/2 cup Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. Step 1: Drain the crushed pineapple thoroughly to avoid excess liquid in the salad.
2. Step 2: Dissolve the raspberry gelatin in one cup of hot water, stirring until fully dissolved.
3. Step 3: In a large bowl, combine the drained crushed pineapple and blueberry pie filling evenly.
4. Step 4: Stir the dissolved jello mixture into the fruit filling, then pour the mixture into a baking dish and refrigerate until firm.
5. Step 5: While the blueberry layer chills, allow the cream cheese to come to room temperature for easy blending.
6. Step 6: Using a hand mixer, blend the softened cream cheese, sugar, sour cream, and vanilla extract until smooth and creamy.
7. Step 7: Spread the cream cheese mixture evenly over the chilled blueberry jello layer.
8. Step 8: Garnish with chopped pecans or fresh blueberries if desired, then chill the salad again until the topping is set before serving.

Tips & Variations

• Ensure the pineapple is well-drained to prevent the jello layer from becoming too watery.
• For a nut-free version, skip the pecans and garnish with fresh blueberries or mint leaves instead.
• Use low-fat cream cheese and sour cream for a lighter dessert option without sacrificing creaminess.

Storage

Store the Blueberry Jello Salad covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. If the topping separates slightly after storage, gently stir before serving or add a fresh layer of blueberries on top for freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salad ahead of time?

Yes, this salad can be prepared a day in advance. Just keep it refrigerated and covered to maintain freshness and texture.

What can I use instead of blueberry pie filling?

If you don’t have blueberry pie filling, you can substitute with fresh or frozen blueberries mixed with a little sugar and cornstarch to thicken before layering.

Blueberry Jello Salad Recipe

Pin Recipe

Print Recipe

★★★★★

4.9 from 139 reviews

This refreshing Blueberry Jello Salad combines the vibrant flavors of raspberry gelatin, blueberry pie filling, and crushed pineapple for a sweet and tangy base. Topped with a creamy mixture of cream cheese, sour cream, and vanilla, this layered dessert is chilled until set, making it a perfect no-bake treat for gatherings and potlucks.

• Author: mia
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Jello Layer

• 1 box Raspberry Jell-O (6 oz box)
• 1 cup Hot Water
• 1 can Blueberry Pie Filling
• 1 can Crushed Pineapple (20 oz can, drained)

Cream Cheese Topping

• 8 oz Cream Cheese (softened)
• 8 oz Sour Cream
• 1/2 cup Sugar
• 1 teaspoon Vanilla Extract

Garnish

• Chopped Pecans or Fresh Blueberries (optional)

Instructions

1. Drain Pineapple Thoroughly: Drain the crushed pineapple well to avoid excess liquid that could interfere with the jello setting.
2. Dissolve Jello: Dissolve the raspberry gelatin powder in one cup of hot water, stirring until fully dissolved to create a smooth mix.
3. Combine Fruit Fillings: In a large bowl, stir together the drained crushed pineapple and blueberry pie filling for a flavorful fruit base.
4. Mix Jello with Fruit: Stir the dissolved jello mixture into the fruit filling thoroughly, then pour this combined mixture into a baking dish and refrigerate until firm.
5. Prepare Cream Cheese Topping: Allow the cream cheese to reach room temperature to facilitate smooth blending.
6. Blend Topping Ingredients: Using a hand mixer, blend the softened cream cheese, sugar, sour cream, and vanilla extract until the mixture is smooth and creamy with no lumps.
7. Spread Topping: Once the blueberry gelatin layer is set and firm, spread the creamy topping evenly over it.
8. Garnish and Chill: Garnish the top with chopped pecans or fresh blueberries if desired, then chill the dessert again until fully set before serving.

Notes

• Make sure to drain the pineapple very well to prevent a watery jello consistency.
• Allow cream cheese to soften at room temperature for easy mixing and a smooth topping.
• This dessert is best served chilled and can be made a day ahead, allowing flavors to meld.
• Optional garnishes add texture and visual appeal but can be omitted if preferred.
• Use a clear dish to show off the colorful layers beautifully.

Keywords: Blueberry Jello Salad, Raspberry Jello dessert, no-bake layered dessert, fruit jello salad, creamy jello salad