Biscoff Ice Cream Sandwiches Recipe

If you’re looking for a gloriously simple, impossibly delicious frozen treat to win hearts and blow minds, Biscoff Ice Cream Sandwiches are about to become your new obsession. Imagine layers of caramelized, cinnamon-spiced Biscoff cookies hugging creamy cookie butter-infused ice cream — it’s as dreamy as it sounds! This recipe is easy to make from scratch with just a handful of ingredients, and the end result tastes like a dessert from your favorite café. These little bars are perfect for backyard barbecues, after-dinner treats, or whenever you need a sweet pick-me-up.

Ingredients You’ll Need

Gathering just a few powerhouse ingredients is the secret behind the magic of Biscoff Ice Cream Sandwiches. Each one plays a crucial role in crafting those luscious layers and perfect frozen textures — don’t skip or swap if you want the absolute best flavor!

• Heavy whipping cream (2 cups): The foundation for homemade ice cream, giving it a rich, creamy texture and fabulous body.
• Powdered sugar (⅔ cup): Dissolves easily and sweetens the ice cream base without graininess, ensuring a smooth finish.
• Biscoff creamy cookie butter (½ cup): Packs every bite with that signature warm, spiced Biscoff flavor we all love.
• Biscoff cookies (25): The signature crisp, caramelized base and top for each sandwich — don’t be tempted to swap in other brands!

How to Make Biscoff Ice Cream Sandwiches

Step 1: Prepare the Pan

Get started by lining an 8×8-inch pan with parchment paper, leaving a bit extra hanging over the sides. These parchment “handles” turn into magic later when you need to lift out the finished ice cream sandwiches smoothly and easily.

Step 2: Chill Your Mixing Bowl

Pop your large mixing bowl in the freezer for about 10 minutes before you start. This keeps the cream cold while it’s being whipped, which means fluffier, more stable peaks in your cookie butter ice cream filling.

Step 3: Whip the Cream and Sugar

Pour the chilled heavy cream and powdered sugar into your now-cold bowl. With an electric mixer on high speed (and a whisk attachment if you have one), whip the mixture until stiff peaks form. Be careful to stop as soon as you hit that perfect firmness to avoid over-whipping into butter territory!

Step 4: Mix in the Cookie Butter

Add the luscious Biscoff cookie butter straight into your whipped cream. Mix it in on medium speed for about a minute, just until everything is combined and pale caramel swirls appear. It should look mouthwateringly creamy.

Step 5: Layer the Cookies

Arrange 12 Biscoff cookies in the bottom of your prepared pan, lined up closely together and top sides facing down. If there’s a little corner left uncovered, simply break a cookie in half to fill the space so your sandwiches have that perfect edge-to-edge crunch.

Step 6: Spread the Ice Cream Base

Using a spoon or spatula, gently drop dollops of the cookie butter cream mixture over the cookies. Try to distribute it as evenly as possible before smoothing the surface, taking care not to shift the cookies underneath. Resist the urge to dump all the filling in at once!

Step 7: Top with More Cookies

Lay the remaining Biscoff cookies on top of the creamy layer, this time with the tops facing up for a lovely golden finish. You’ll have a beautiful cookie “sandwich” effect already taking shape.

Step 8: Freeze Until Firm

Cover the pan tightly with plastic wrap and slide it into your freezer. Let the bars set for at least 6 hours, or preferably overnight for the best texture and flavor melding. Patience here yields the dreamiest Biscoff Ice Cream Sandwiches!

Step 9: Slice and Serve

When you’re ready to serve, grab those handy parchment handles and lift the whole slab out of the pan. Slice between each cookie to create bars — you should have 12 generous Biscoff Ice Cream Sandwiches ready to enjoy. Pop any extras back in the freezer until serving.

How to Serve Biscoff Ice Cream Sandwiches

Garnishes

Add an extra flourish by sprinkling some crushed Biscoff cookies on top or even a light dusting of powdered sugar. For the true cookie butter fanatic, a drizzle of melted Biscoff spread over your sandwiches makes each bite even more magical.

Side Dishes

These sandwiches are rich and flavorful on their own, but pairing them with a scoop of fresh berries or a dollop of lightly sweetened whipped cream balances things out. A hot espresso or coffee on the side transforms this dessert into a full-fledged coffeehouse treat!

Creative Ways to Present

Stack your Biscoff Ice Cream Sandwiches in a pyramid for an eye-catching centerpiece, or nestle them in colorful cupcake liners for easy grabbing at parties. For something extra fun, serve with miniature flags or skewered fruit for a playful twist that kids (and adults!) will love.

Make Ahead and Storage

Storing Leftovers

Once sliced, keep any extra Biscoff Ice Cream Sandwiches in an airtight container in the freezer. They stay delicious for up to two weeks, so you can always have a batch ready for unexpected guests or late-night cravings.

Freezing

For best results, store sandwiches in single layers with parchment paper between each layer to prevent sticking. If you’re packing them for an event, wrap each sandwich individually in wax paper for grab-and-go ease.

Reheating

No reheating needed for this cool treat! If your Biscoff Ice Cream Sandwiches are a bit too stiff straight from the freezer, let them sit at room temperature for 2-3 minutes to soften up slightly for that perfect creamy bite.

FAQs

Can I use a different brand of cookie butter?

While you can technically substitute other brands, the distinct caramel-spice notes of Biscoff cookie butter are what make these ice cream sandwiches truly special. For the signature flavor, stick with Biscoff.

What’s the best way to cut the sandwiches cleanly?

Use a sharp knife dipped in hot water and wiped dry before each cut. This helps the blade glide through the creamy filling without sticking or crumbling the cookies.

Can I make Biscoff Ice Cream Sandwiches gluten-free?

Yes! Just swap in gluten-free speculoos-style cookies and check your cookie butter label. The rest of the recipe works exactly the same way.

Do I need an ice cream maker?

No ice cream maker needed at all! The whipped cream base creates a perfectly creamy and scoopable texture without any fancy equipment.

Can I add extra mix-ins to the ice cream?

Absolutely — chopped Biscoff cookies, mini chocolate chips, or a swirl of caramel sauce would all be delicious in the cookie butter ice cream base before freezing.

Final Thoughts

Nothing beats the homemade goodness (and wow factor!) of Biscoff Ice Cream Sandwiches. They’re as fun to share as they are to eat, and with just a few pantry ingredients, you’re on your way to frozen bliss. I hope you’ll whip up a batch soon and enjoy every creamy, crunchy, cinnamon-spiced bite!

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