Best Hash Brown Crust Quiche Recipe with Prosciutto Recipe

If you are looking to wow your brunch guests or just treat yourself to something truly special, the Best Hash Brown Crust Quiche Recipe with Prosciutto will quickly become your go-to. This dish takes the classic quiche up a notch by swapping the traditional pastry crust for a crispy hash brown base that adds irresistible texture and flavor. Inside, tender leeks, earthy mushrooms, savory prosciutto, and creamy Gruyere cheese mingle harmoniously in a rich custard, making every bite a comforting delight. Trust me, once you try this, you’ll wonder how breakfast ever tasted so good and so satisfying at the same time!

Ingredients You’ll Need

Gathering simple yet thoughtfully chosen ingredients is key for this recipe’s success. Each item plays a vital role—whether it’s the hash browns creating a crunchy crust, the fresh veggies bringing vibrancy, or the prosciutto lending that salty depth—these essentials work together to elevate the dish beautifully.

• 20 ounces frozen hash browns (thawed and squeezed dry): This forms the crispy, golden crust that’s the base of our quiche.
• 2 tablespoons butter (melted and cooled slightly): Adds richness and helps bind the hash browns together.
• 1 large egg (beaten): Binds the hash brown crust ingredients perfectly.
• 1/4 teaspoon onion powder: Subtle savory note enhancing the crust’s flavor.
• 1/4 teaspoon garlic powder: Adds gentle garlic warmth without overpowering.
• 1 teaspoon kosher salt: Essential for balancing and amplifying all flavor layers.
• ½ teaspoon black pepper (to taste): A light kick that wakes up the palate.
• 2 tablespoons butter (or olive oil): For sautéing veggies and prosciutto to golden perfection.
• 1/2 to 1 cup sliced mushrooms (baby Bellas recommended): Earthy mushrooms lend texture and umami.
• 2 small leeks (or 1 large, rinsed and sliced thinly): Mild onion flavor with a delicate crunch.
• 1/2 small red pepper (washed and diced): Pops of sweet color and slight sweetness.
• 6 oz artichoke hearts (marinated or brined, drained and chopped): Adds a bright, tangy note to contrast the richness.
• 8 slices prosciutto ham (or substitute with cooked bacon or diced ham): Crisp, salty savory layer that is simply irresistible.
• 8 large eggs: The base for that luscious, creamy quiche custard filling.
• 1 1/2 cups heavy cream (or half and half): Ensures a smooth, rich texture in the custard.
• 1 teaspoon kosher salt: For seasoning the custard perfectly.
• 1/2 teaspoon black pepper (to taste): A gentle peppery warmth throughout.
• 2 cups Gruyere cheese (grated): Nutty, melty cheese that brings everything together beautifully.

How to Make Best Hash Brown Crust Quiche Recipe with Prosciutto

Step 1: Prepare the Crust

Start by preheating your oven to 425° F (220 ° C). Use a 9 or 10-inch leak-proof springform pan for the best results — spray it generously with oil and line the bottom and sides with parchment paper that’s also lightly sprayed. This ensures a smooth removal and keeps your crust intact. Next, thoroughly thaw and squeeze the frozen hash browns to get rid of excess moisture, which is crucial for a crisp crust. In a large bowl, mix these hash browns with the beaten egg, melted butter, onion powder, garlic powder, salt, and pepper until everything is evenly combined.

Step 2: Form and Par-Bake the Crust

Press the hash brown mixture firmly into the bottom and up the sides of your prepared pan. For an extra crispy crust, lightly spray the top of the crust with oil. Use the bottom of a glass or measuring cup to press it down evenly, ensuring a uniform thickness for even baking. Bake this crust for 20 to 30 minutes until golden and crispy. This step is key because it sets the crust and prevents sogginess once the custard filling goes in.

Step 3: Sauté Vegetables and Cook Prosciutto

While the crust is baking, heat butter in a large skillet over medium heat. Sauté the thinly sliced leeks and diced red pepper for about 10 minutes until they soften. Add the mushrooms and cook for another couple of minutes until golden. Push the veggies aside and add the chopped prosciutto, cooking quickly until crisp but still tender. This step layers in beautiful flavor and texture that meld wonderfully into the finished quiche.

Step 4: Make the Custard and Combine

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until smooth and creamy. Gently fold in the sautéed veggies, artichoke hearts, crispy prosciutto, and grated Gruyere cheese. The mixture will be thick, rich, and inviting — this is the heart of your quiche filling.

Step 5: Bake the Quiche

Reduce your oven temperature to 400° F (205° C). Place the par-baked hash brown crust on a parchment-lined baking sheet to catch any leaks, and carefully pour the custard mixture inside. Bake uncovered for 45 minutes. Tent the quiche loosely with foil and continue baking for another 10 to 20 minutes until the top is beautifully golden and the center jiggles only slightly when moved. Test doneness with a skewer inserted in the center; it should come out clean. Let the quiche cool for 5 to 10 minutes before slicing to allow it to set perfectly.

How to Serve Best Hash Brown Crust Quiche Recipe with Prosciutto

Garnishes

Fresh herbs such as chopped chives, parsley, or even a sprinkle of fresh thyme elevate the rustic charm of this quiche with vibrant color and a burst of fresh flavor. A light dusting of cracked black pepper also adds just the right finishing touch that invites you to dig in.

Side Dishes

This quiche pairs wonderfully with a crisp green salad tossed in a light vinaigrette to balance the richness. You can also serve roasted or steamed asparagus, fresh fruit salad, or a bowl of mixed olives for variety and extra flair on your brunch or lunch table.

Creative Ways to Present

For a casual gathering, slice the quiche into wedges and serve warm or at room temperature on a large rustic wooden board surrounded by a variety of pickled veggies and artisan bread. Alternatively, make smaller individual quiches using a muffin tin lined with hash browns for single-serves that look charming at parties or potlucks.

Make Ahead and Storage

Storing Leftovers

Once your Best Hash Brown Crust Quiche Recipe with Prosciutto has cooled completely, cover it tightly with plastic wrap or foil and refrigerate. It will keep well for up to four days, making it a fantastic make-ahead option for busy mornings or last-minute guests.

Freezing

You can also freeze the cooked quiche. Wrap it securely in plastic wrap and aluminum foil to prevent freezer burn, then store for up to one month. Thaw overnight in the refrigerator before reheating for best texture and flavor.

Reheating

Reheat slices gently in a preheated 325° F (165° C) oven covered with foil for about 20 to 30 minutes until warm throughout. Avoid microwaving if possible to keep the crust crispy and the texture intact.

FAQs

Can I use fresh hash browns instead of frozen?

Absolutely! Just make sure to squeeze out as much moisture as possible from freshly grated potatoes to get a crispy crust. Using frozen hash browns is simply more convenient and consistent in texture.

What can I substitute for prosciutto?

Bacon or diced ham make fantastic alternatives, bringing that lovely savory contrast. Cook bacon until crisp and chop before adding, or use your favorite cured ham for a similar flavor profile.

Is it possible to make this recipe vegetarian?

Yes! Omit the prosciutto and consider adding extra mushrooms or even sun-dried tomatoes for a robust flavor boost. You can also experiment with smoked cheeses to maintain depth.

Can I make this quiche ahead of time for a brunch party?

This recipe is perfect for making ahead. Bake it a day in advance, store chilled, and gently reheat before serving. It saves you time on party day without sacrificing any deliciousness.

What type of cheese works best?

Gruyere is ideal for its nutty and creamy characteristics, but Gouda, Swiss, or even a sharp Cheddar can be used without losing the rich flavor balance. Choose what you love!

Final Thoughts

There is something truly special about the Best Hash Brown Crust Quiche Recipe with Prosciutto that makes it stand out from everyday breakfast or brunch options. With its perfect balance of crispy, creamy, savory, and fresh elements, it’s a dish that’ll keep you coming back for more. So don’t hesitate—gather those simple ingredients, give it a try, and prepare to be amazed by just how delightful brunch can be.

Print