Dessert

Best Bean Dip Recipe

Bymia larkspur April 9, 2026April 9, 2026

Introduction

This Best Bean Dip is a warm, flavorful crowd-pleaser that’s perfect for parties or casual snacking. Creamy refried beans blend with spices and cheese for a rich, satisfying dip that pairs perfectly with crunchy tortilla chips.

A white oval casserole dish filled with a baked cheesy dip that has a golden brown melted cheese layer on top. There are several toppings including sliced green jalapeños, halved small red cherry tomatoes, bright green chopped scallions, white crumbled cheese, and fresh green cilantro leaves scattered all over the surface. Slices of light green avocado and lime wedges are placed on top of the dip, adding fresh color. The dish sits on a white marbled surface with a white marbled bowl of lime wedges and tortilla chips in the background along with a red and yellow plaid cloth underneath the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

16 oz refried beans (can use canned beans)
3/4 cup plain Greek yogurt or sour cream
4 oz can diced mild green chiles, drained
1/4 cup salsa
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
Salt and black pepper, to taste
2 cups shredded cheddar or Mexican blend cheese, divided
Toppings: sliced green onion, chopped cilantro, chopped avocado, sliced jalapeños, chopped grape tomatoes, queso fresco
Tortilla chips, for serving

Instructions

Step 1: Preheat oven to 375 degrees F.
Step 2: In a large bowl, combine refried beans, Greek yogurt, green chiles, salsa, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper. Stir in 1 cup of the shredded cheese.
Step 3: Spread the bean mixture evenly into an 8×8-inch or 2-quart baking dish. Sprinkle the remaining 1 cup of shredded cheese over the top.
Step 4: Bake for 20 to 25 minutes until the cheese is melted and bubbly. Remove from the oven.
Step 5: Top with sliced green onion, cilantro, avocado, jalapeños, chopped tomatoes, and queso fresco as desired. Serve warm with tortilla chips.

Tips & Variations

For a spicier dip, add chopped jalapeños to the bean mixture before baking.
Use vegan cheese and dairy-free yogurt to make this dip dairy-free.
Swap plain Greek yogurt for sour cream for a tangier flavor.
Try adding a squeeze of lime juice on top before serving for a fresh zing.

Storage

Store any leftover bean dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F until warmed through or microwave in short intervals, stirring occasionally for even heating.