Dinner

BBQ Chicken Crust Pizza Recipe

Bymia larkspur February 28, 2026February 28, 2026

Introduction

Discover a delicious and high-protein twist on classic pizza with this BBQ Chicken Crust Pizza. Using ground chicken as the base, this recipe is both satisfying and packed with flavor, perfect for a nutritious weeknight meal.

The image shows several square slices of pizza on white parchment paper over a white marbled surface. Each slice has a thin golden-brown crust as the base layer, topped with a bright red tomato sauce layer. Above the sauce is a melted layer of light golden cheese, slightly bubbly and stretchy. Thin slices of purple-red onion and small browned meat pieces are spread over the cheese. The top layer is fresh green cilantro leaves scattered generously, adding a pop of color and freshness. There are some loose cilantro leaves scattered around the pizza on the marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

450 g ground chicken
2 large eggs
1/2 cup parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
2/3 cup sugar-free BBQ sauce
1 cup mozzarella cheese
1/4 red onion, sliced
3 bacon strips, cooked
Fresh cilantro for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, combine the ground chicken, eggs, parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix thoroughly until well combined.
Step 3: Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle to form the crust.
Step 4: Bake the crust for 25 minutes, or until it turns golden and feels firm. Allow it to rest for 5 minutes to set properly.
Step 5: Increase the oven temperature to 425°F (220°C). Evenly spread the sugar-free BBQ sauce over the crust, then sprinkle with mozzarella cheese, sliced red onion, and cooked bacon strips.
Step 6: Bake the pizza for an additional 10 minutes, or until the cheese is melted and bubbly. For extra browning, you can broil for 1-2 minutes at the end, but watch carefully to avoid burning.
Step 7: Let the pizza cool slightly, garnish with fresh cilantro, then slice and enjoy your crispy, cheesy, protein-packed meal!

Tips & Variations

For extra flavor, try adding a pinch of smoked paprika or chili flakes to the chicken mixture.
Substitute bacon with cooked sausage or turkey bacon for a different twist.
If you prefer a vegetarian version, replace the chicken crust with cauliflower crust and omit the bacon.
Use fresh mozzarella for a creamier texture, or a sharper cheese like provolone for added depth.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness. Avoid microwaving if possible, as it can make the crust soggy.

How to Serve

A rectangular pizza sliced into six pieces is shown on white parchment paper over a white marbled surface. The pizza has a crispy, slightly browned crust with a thin layer of red tomato sauce on top. Melted cheese covers the sauce unevenly, with browned spots. Thin slices of purple onion are spread across the pizza, along with small browned sausage pieces. Fresh green chopped cilantro is sprinkled over the whole pizza and a few leaves are scattered on the white marbled surface around it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground chicken?

Yes, ground turkey is a great substitute and will work similarly in this recipe, providing a mild flavor and good protein content.

Is it necessary to use sugar-free BBQ sauce?

Not necessarily. Regular BBQ sauce can be used if you don’t mind the extra sugar. Opting for sugar-free helps keep this recipe lower in carbs and calories.