Barbecue Chicken & Coleslaw Wrap Recipe

The Barbecue Chicken & Coleslaw Wrap is more than just a grab-and-go lunch; it’s a crave-worthy medley of smoky, sweet, tangy, and creamy goodness all rolled up in a soft tortilla. Juicy rotisserie chicken soaks up your favorite barbecue sauce, gets cozied up with crunchy coleslaw, tender lettuce leaves, and melty American cheese, then everything is wrapped up snug for the perfect handheld meal. Whether you’re feeding a hungry family or looking for something satisfying yet wholesome, this wrap is a tried-and-true favorite that comes together in minutes and tastes like backyard BBQ in every bite.

Ingredients You’ll Need

When it comes to building the ultimate Barbecue Chicken & Coleslaw Wrap, simplicity is key but every ingredient earns its place—each one contributing unique flavor, texture, or pop of color that makes this wrap far from ordinary. Here’s what you’ll need, along with a quick tip or reason why it matters:

• Rotisserie chicken (2 cups, chopped): This is your shortcut to juicy, flavorful chicken without any cooking fuss—plus, it soaks up sauce like a dream.
• Barbecue sauce (1/2 cup): Choose your favorite for that signature tangy-sweet smokiness; it brings the chicken to life.
• Flour tortillas (4, 10-inch): Soft tortillas create the perfect wrap canvas and hold all the tasty fillings together.
• Lettuce leaves (4): A crisp, refreshing layer that keeps the wrap feeling fresh and light—romaine or iceberg both work great.
• Deli coleslaw (1 cup, drained): This adds major crunch and a creamy, tangy contrast that cuts through the barbecue sweetness.
• Land O Lakes® Yellow Deli American Slices (4 slices, cut in half diagonally): Melty, mild, and the ultimate gooey topper that makes each bite irresistible.

How to Make Barbecue Chicken & Coleslaw Wrap

Step 1: Mix the Chicken and Barbecue Sauce

In a medium bowl, toss the chopped rotisserie chicken with the barbecue sauce until every piece is glossy and richly coated. This simple step infuses the chicken with bold, sweet-smoky flavor and helps the filling stay juicy inside the wrap.

Step 2: Warm and Prepare the Tortillas

Place a flour tortilla on a paper towel and microwave for about 10 seconds to make it soft and pliable. This quick trick prevents breakage and makes rolling much easier, especially with a hearty filling like this Barbecue Chicken & Coleslaw Wrap.

Step 3: Layer the Fresh Ingredients

Lay one lettuce leaf down the center of each tortilla. Top with about half a cup of the saucy chicken mixture, then spoon on a quarter cup of coleslaw for crunch and classic deli tang. The lettuce acts as a barrier to keep your wrap crisp, while the coleslaw adds color and extra moisture.

Step 4: Top with Cheese and Roll It Up

Add two diagonal halves of Land O Lakes® Yellow Deli American atop the coleslaw and chicken, so every bite gets that gooey melted cheese effect. Fold the sides of the tortilla inwards, then roll up tightly, tucking everything into a neat package. Secure with a toothpick if you want a perfect, no-fuss presentation.

Step 5: Wrap and Serve

For the ultimate picnic or lunchbox experience, wrap each Barbecue Chicken & Coleslaw Wrap in parchment or waxed paper. This keeps everything in place and makes eating totally portable, with no messy fingers required.

How to Serve Barbecue Chicken & Coleslaw Wrap

Garnishes

A sprinkle of fresh chopped parsley or chives on top of each wrap adds a lovely burst of color and a fresh, herby aroma. If you want to lean into that BBQ vibe, serve with a few pickled jalapenos or a tiny cup of extra barbecue sauce on the side for dipping.

Side Dishes

This wrap pairs beautifully with kettle chips, crisp dill pickles, or a simple mixed greens salad for a balanced meal. If you’re serving at a party, add some corn on the cob or sweet potato fries for a real cookout feel alongside your Barbecue Chicken & Coleslaw Wrap.

Creative Ways to Present

Try slicing each wrap on the diagonal and arranging the halves on a platter for a cheerful and inviting display—extra points for wrapping them in colorful parchment and tying with twine. For parties, slice into pinwheels and secure with fancy picks for a platter of bite-sized, flavor-packed appetizers.

Make Ahead and Storage

Storing Leftovers

Any leftovers can be wrapped tightly in parchment and stored in an airtight container in the fridge for up to two days. The lettuce and coleslaw will stay crisp if you gently press out any extra air and keep the wraps well chilled.

Freezing

While the Barbecue Chicken & Coleslaw Wrap is best enjoyed fresh, you can freeze the assembled (but unrolled) barbecue chicken filling for up to one month. Thaw overnight in the fridge, then assemble wraps with fresh lettuce, coleslaw, and cheese just before serving.

Reheating

If you prefer your wrap warm and melty, pop it (without lettuce and coleslaw) in the microwave for about 20 seconds, then add the fresh toppings and re-roll. This way, you still get the gooey cheese and warm chicken while keeping the veggies crisp.

FAQs

Can I use leftover grilled chicken instead of rotisserie?

Absolutely! Leftover grilled or roasted chicken gives the Barbecue Chicken & Coleslaw Wrap a smoky flavor and makes use of what you already have—it’s a great swap and keeps the recipe flexible.

What barbecue sauce works best for this wrap?

Go for your personal favorite—anything from classic sweet and smoky to spicy or honey-based. If you like things on the tangier side, try a Carolina-style sauce for a little zip in your Barbecue Chicken & Coleslaw Wrap.

Is there a way to make this wrap lighter?

Of course! You can use low-fat cheese, choose a light barbecue sauce, or opt for whole wheat tortillas and extra veggies. Swapping in grilled chicken breast or a lighter deli slaw can further lighten things up.

Can I make Barbecue Chicken & Coleslaw Wraps ahead for meal prep?

Definitely—just keep the lettuce and coleslaw separate until it’s time to eat to prevent sogginess. Layer everything together right before you’re ready to serve, and you’ll have a meal that’s fresh and flavorful every time.

What’s the best way to pack these wraps for a picnic?

Wrap each Barbecue Chicken & Coleslaw Wrap in parchment or waxed paper, then twist the ends or tie with bakery string for a portable, mess-free package. Chill until you’re ready to head out, and they’ll stay cool and fresh until your picnic.

Final Thoughts

I can’t wait for you to experience just how easy and delicious the Barbecue Chicken & Coleslaw Wrap can be—once you’ve tried it, it’s sure to become part of your regular rotation. With all the flavors of your favorite BBQ meal rolled up and ready to go, what’s not to love? Make a batch and share some homemade happiness!

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