Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe

Introduction

This Bang Bang Salmon recipe is a quick and flavorful way to enjoy a restaurant-quality meal at home in just 15 minutes. Tender salmon fillets are perfectly seasoned and topped with a creamy, spicy sauce that packs a delightful punch.

Ingredients

• 4 salmon fillets (6 oz each), skin-on or skinless
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 3 tablespoons sweet chili sauce
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey
• Juice of 1 lime
• 2 green onions, finely chopped

Instructions

1. Step 1: Pat the salmon fillets dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
2. Step 2: Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Step 3: Place the salmon fillets in the pan, skin-side down if using skin-on. Cook for 4-5 minutes without moving them.
4. Step 4: Flip the salmon carefully and cook for another 2-3 minutes, until cooked through and flaky.
5. Step 5: While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl to make the Bang Bang sauce.
6. Step 6: Serve the cooked salmon drizzled generously with the Bang Bang sauce and sprinkle with finely chopped green onions.

Tips & Variations

• For a lighter sauce, substitute mayonnaise with Greek yogurt without compromising creaminess.
• Adjust the amount of sriracha to control the spice level to your preference.
• If you prefer crispy skin, pat the skin side very dry before cooking and do not flip until the skin is crisp.
• Serve over steamed rice or alongside a fresh salad for a complete meal.

Storage

Store any leftover salmon and Bang Bang sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the salmon gently in a low oven or microwave to avoid drying it out. The sauce is best served fresh but can be refrigerated for up to 3 days; stir well before using.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw the salmon and pat it dry before seasoning to ensure even cooking and a good sear.

Is there a dairy-free alternative for the sauce?

Absolutely! You can use a dairy-free mayonnaise or make a sauce with blended avocado and chili sauce for a creamy, dairy-free version.

Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe

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★★★★★

4.9 from 72 reviews

This Bang Bang Salmon recipe delivers a perfect balance of spicy, sweet, and tangy flavors in just 15 minutes. Pan-seared salmon fillets are seasoned with a flavorful spice mix and topped with a creamy, zesty Bang Bang sauce made from mayonnaise, sweet chili sauce, and sriracha. Garnished with fresh green onions, this dish is a quick and impressive option for a healthy weeknight dinner.

• Author: mia
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Salmon:

• 4 salmon fillets (6 oz each), skin-on or skinless
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon garlic powder
• 1 teaspoon paprika

For the Bang Bang Sauce:

• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 3 tablespoons sweet chili sauce
• 2 tablespoons sriracha (adjust to taste)
• 1 tablespoon honey
• Juice of 1 lime
• 2 green onions, finely chopped

Instructions

1. Prepare the Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture, ensuring a better sear. Season evenly with salt, black pepper, garlic powder, and paprika to create a flavorful crust.
2. Heat Your Pan: Pour olive oil into a large skillet and heat over medium-high heat until shimmering, which ensures the salmon will cook evenly and develop a golden crust.
3. Cook the Salmon: Place the salmon fillets in the hot skillet, skin-side down if using skin-on. Cook undisturbed for 4 to 5 minutes to let the skin crisp up. Carefully flip the fillets and cook for another 2 to 3 minutes until the salmon is opaque and flakes easily with a fork.
4. Prepare Bang Bang Sauce: While the salmon cooks, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a bowl until smooth and well combined. Adjust sriracha according to your preferred spice level.
5. Finish and Serve: Once the salmon is cooked through, transfer to plates. Drizzle the prepared Bang Bang sauce generously over each fillet and sprinkle with finely chopped green onions for freshness and a mild onion flavor. Serve immediately for best taste.

Notes

• You can substitute Greek yogurt for mayonnaise to make the sauce lighter and healthier.
• Adjust the amount of sriracha in the sauce to control the heat level according to your preference.
• If you prefer skin-on salmon, cooking skin-side down first helps achieve a crispy texture.
• Serve with steamed rice or a fresh salad for a complete meal.
• Leftover Bang Bang sauce can be refrigerated in an airtight container for up to 3 days.

Keywords: Bang Bang Salmon, spicy salmon, easy salmon recipe, pan-seared salmon, quick dinner, seafood recipe, spicy sauce