Banana Cheesecake Delight Recipe

Introduction

Banana Cheesecake Delight is a no-bake, creamy dessert that perfectly balances smooth cheesecake filling with fresh bananas and a crunchy vanilla wafer crust. It’s easy to prepare and makes a refreshing treat for any occasion.

Ingredients

• 1 (11 oz) box vanilla wafers
• ¼ cup brown sugar
• 1½ sticks butter, melted
• 1 tub (24.3 oz) Philadelphia cheesecake filling
• 4 large bananas, sliced
• 2 (3.4 oz) boxes instant vanilla pudding mix
• 3 cups cold milk
• 1 tsp rum extract
• 8 oz Cool Whip, thawed
• Extra wafers, bananas & caramel for topping

Instructions

1. Step 1: In a food processor, blend the vanilla wafers and brown sugar until finely ground. Add the melted butter and pulse to combine evenly.
2. Step 2: Press the wafer mixture firmly into the bottom of a 9×13 inch pan to form the crust. Refrigerate to set slightly if desired.
3. Step 3: Spread the Philadelphia cheesecake filling evenly over the crust. Arrange a layer of sliced bananas on top.
4. Step 4: In a bowl, whisk together the instant vanilla pudding mix, cold milk, and rum extract until thickened. Spread this mixture over the bananas.
5. Step 5: Add another layer of banana slices on top of the pudding layer, then spread the thawed Cool Whip evenly over the bananas.
6. Step 6: Decorate the dessert with extra vanilla wafers, banana slices, and a drizzle of caramel sauce. Chill in the refrigerator for at least 4 hours or preferably overnight before serving.

Tips & Variations

• Use ripe but firm bananas to prevent browning and maintain texture.
• Substitute rum extract with vanilla extract for a milder flavor.
• To add crunch, sprinkle chopped nuts like pecans or walnuts on top before chilling.
• For a chocolate twist, sandwich a thin layer of chocolate pudding between the bananas and Cool Whip.

Storage

Store the Banana Cheesecake Delight covered in the refrigerator for up to 3 days. Keep it chilled until ready to serve. When reheating is desired, serve cold for best texture and flavor, as this dessert is meant to be enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this no-bake dessert actually benefits from being made a few hours or overnight ahead to allow layers to set and flavors to meld.

What can I use instead of Cool Whip?

You can replace Cool Whip with whipped cream or a dairy-free whipped topping if preferred, but ensure it is properly chilled and fluffy before spreading over the dessert.

Banana Cheesecake Delight Recipe

Pin Recipe

Print Recipe

★★★★★

4.5 from 76 reviews

Banana Cheesecake Delight is a no-bake, creamy dessert featuring a buttery vanilla wafer crust layered with rich cheesecake filling, fresh bananas, luscious vanilla pudding, and a fluffy Cool Whip topping, garnished with extra wafers, bananas, and caramel for a perfect sweet treat.

• Author: mia
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (including chilling time)
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 (11 oz) box vanilla wafers
• ¼ cup brown sugar
• 1½ sticks butter, melted

Filling and Layers

• 1 tub (24.3 oz) Philadelphia cheesecake filling
• 4 large bananas, sliced
• 2 (3.4 oz) boxes instant vanilla pudding mix
• 3 cups cold milk
• 1 tsp rum extract
• 8 oz Cool Whip, thawed

Toppings

• Extra vanilla wafers
• Additional banana slices
• Caramel sauce

Instructions

1. Prepare the crust: In a food processor, blend the vanilla wafers and brown sugar until finely crushed. Add the melted butter and pulse a few times to combine evenly, forming a moist crumb mixture.
2. Form the base: Press the crumb mixture firmly into the bottom of a 9×13 inch pan, creating an even crust layer. This will serve as the no-bake base for the dessert.
3. Add the cheesecake layer: Spread the Philadelphia cheesecake filling evenly over the prepared crust, smoothing the surface gently with a spatula.
4. Layer bananas: Arrange sliced bananas evenly on top of the cheesecake filling.
5. Make the pudding layer: In a bowl, whisk together the instant vanilla pudding mix, cold milk, and rum extract until fully combined and slightly thickened. Spread this pudding mixture over the banana layer.
6. Add more bananas: Place additional banana slices on top of the pudding layer for extra fruit flavor and texture.
7. Top with Cool Whip: Spread the thawed Cool Whip over the bananas, covering the entire surface evenly.
8. Decorate: Garnish the dessert with extra vanilla wafers, additional banana slices, and drizzle caramel sauce on top for an attractive presentation.
9. Chill: Refrigerate the assembled dessert for at least 4 hours, or preferably overnight, to allow the layers to set and flavors to meld.
10. Serve: Slice and enjoy this creamy, fruity no-bake cheesecake delight chilled.

Notes

• Ensure bananas are ripe but firm to avoid excessive mushiness in the dessert.
• Use cold milk for the pudding mix to enable proper thickening.
• This dessert tastes best after chilling overnight, allowing the flavors to meld perfectly.
• Substitute rum extract with vanilla extract if preferred.
• For a firmer crust, you can toast the vanilla wafers lightly before processing.

Keywords: banana cheesecake, no bake dessert, vanilla wafer crust, layered pudding dessert, creamy cheesecake delight