Baked Parmesan Zucchini Recipe
Introduction
Baked Parmesan Zucchini is a simple and delicious way to enjoy fresh zucchini with a crispy, cheesy topping. This easy side dish can be whipped up quickly and pairs well with a variety of meals.
Ingredients
- 4 zucchini, quartered lengthwise
- 1/2 cup grated Parmesan
- 1 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large bowl, toss the quartered zucchini with olive oil, garlic powder, salt, and pepper until evenly coated.
- Step 2: Arrange the zucchini pieces in a single layer on a baking sheet. Sprinkle the grated Parmesan evenly over the zucchini.
- Step 3: Bake for 15-20 minutes, or until the zucchini is tender and the Parmesan is golden and crispy.
Tips & Variations
- For extra crispiness, broil the zucchini for the last 1-2 minutes of baking, watching closely to avoid burning.
- Try adding fresh herbs like thyme or basil for additional flavor.
- Use Pecorino Romano cheese instead of Parmesan for a sharper taste.
Storage
Store leftover baked zucchini in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 5-10 minutes to help retain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use yellow squash instead of zucchini?
Yes, yellow squash works well and has a similar texture and flavor when baked with Parmesan.
Is it necessary to quarter the zucchini lengthwise?
Quartering helps the zucchini cook evenly and allows the cheese to crisp nicely. You can also slice them into rounds if preferred, adjusting the baking time accordingly.
PrintBaked Parmesan Zucchini Recipe
This Baked Parmesan Zucchini recipe offers a delicious and easy way to enjoy tender, golden zucchini slices coated in a savory Parmesan and garlic seasoning. It’s a perfect low-calorie side dish that pairs well with a variety of main courses and can be prepared quickly using simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Zucchini
- 4 zucchini, quartered lengthwise
Seasonings
- 1 tsp garlic powder
- Salt and pepper to taste
Other Ingredients
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it reaches the proper temperature for baking.
- Prepare the zucchini: Quarter the zucchini lengthwise, then toss them in a bowl with olive oil, garlic powder, salt, and pepper to evenly coat each piece with seasoning and oil.
- Arrange zucchini on baking sheet: Lay the seasoned zucchini quarters on a baking sheet in a single layer, then sprinkle them generously with grated Parmesan cheese for a flavorful crust.
- Bake until golden: Place the baking sheet in the oven and bake for 15-20 minutes, or until the zucchini is tender and the Parmesan has turned golden and crispy on top.
Notes
- Use fresh Parmesan cheese for better flavor and melting.
- Cut zucchini evenly to ensure uniform cooking.
- For extra crispiness, broil for 1-2 minutes at the end of baking.
- Can be served warm or at room temperature as a side dish.
Keywords: Baked Parmesan Zucchini, Zucchini Side Dish, Easy Baked Vegetables, Parmesan Garlic Zucchini
